One Bowl Jalapeno Cheddar Cornbread
One Bowl Jalapeno Cheddar Cornbread requires about 45 minutes from start to finish. For 84 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 13g of protein, 26g of fat, and a total of 527 calories. A mixture of jalapenos, salt, jalapeno, and a handful of other ingredients are all it takes to make this recipe so yummy. A few people really liked this Southern dish. 36 people have tried and liked this recipe. It works well as a bread. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is pretty good. Try Jalapeño Cheddar Cornbread, Jalapeño Cheddar Cornbread, and Jalapeno and Cheddar Cornbread for similar recipes.
- Serves: 6
- Time: 45 Mins
- Category: bread
- Health Rating: 4.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter | 113.5 | grams | None |
 |
sugar | 133.333 | grams | None |
 |
eggs | 2.0 | None | |
 |
buttermilk | 240.0 | milliliters | None |
 |
baking soda | 0.5 | teaspoons | None |
 |
cornmeal | 159.0 | grams | None |
 |
flour | 125.0 | grams | None |
 |
salt | 0.5 | teaspoons | None |
 |
cheddar cheese | 113.0 | grams | None |
 |
jalapenos | 113.398 | grams | None |
 |
jalapeno | 1.0 | None |
butter
Qty: 113.5
Metric: grams
Price: None
sugar
Qty: 133.333
Metric: grams
Price: None
eggs
Qty: 2.0
Metric:
Price: None
buttermilk
Qty: 240.0
Metric: milliliters
Price: None
baking soda
Qty: 0.5
Metric: teaspoons
Price: None
cornmeal
Qty: 159.0
Metric: grams
Price: None
flour
Qty: 125.0
Metric: grams
Price: None
salt
Qty: 0.5
Metric: teaspoons
Price: None
cheddar cheese
Qty: 113.0
Metric: grams
Price: None
jalapenos
Qty: 113.398
Metric: grams
Price: None
jalapeno
Qty: 1.0
Metric:
Price: None
Instructions
Step 1: Start by melting a stick of butter in a microwave safe bowl. Microwave the butter for 30 second intervals until the butter has completely melted.
Ingredients:
- butter
Equipment:
- microwave
- bowl
Step 2: Then whisk in some granulated sugar.
Ingredients:
- granulated sugar
Equipment:
- whisk
Step 3: Next, whisk in two eggs.
Ingredients:
- egg
Equipment:
- whisk
Step 4: Now you're going to mix together some buttermilk and baking soda and pour this into the mixture. Stir until well combined.
Ingredients:
- baking soda
- buttermilk
Step 5: Lastly, pour in cornmeal, flour, salt, shredded cheddar cheese, and canned diced jalapenos! Make sure you mix this until the mixture is *just* combined. Don't over mix, or you'll end up with tough bread!
Ingredients:
- shredded cheddar cheese
- jalapeno pepper
- cornmeal
- bread
- all purpose flour
- salt
Step 6: Preheat your oven to 375 degrees F and prepare a pan with cooking spray. I used a mini loaf pan very similar to this mini loaf pan, but an 8 x 8 pan would work, too! Although, the cooking time may vary. Spoon the batter into the prepared pan and top the batter with thinly sliced fresh jalapenos.
Ingredients:
- fresh jalapeno pepper
- cooking spray
Equipment:
- loaf pan
- oven
Step 7: Bake for about 25 to 35 minutes - again, the cooking time may vary depending on the size of your pan.
Equipment:
- oven
- frying pan
Step 8: Remove from the oven, and let the loaves cool in the pan for a few minutes.
Equipment:
- oven
- frying pan
Step 9: Remove from the pan and let set on a cooling rack until you're ready to serve!
Equipment:
- wire rack
- frying pan
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 527.17 kcal | 26.36% |
| Fat | 26.49 g | 40.75% |
| Saturated Fat | 14.88 g | 93.01% |
| Carbohydrates | 60.93 g | 20.31% |
| Net Carbohydrates | 57.32 g | 20.84% |
| Sugar | 25.23 g | 28.03% |
| Cholesterol | 118.46 mg | 39.49% |
| Sodium | 790.65 mg | 34.38% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 12.64 g | 25.28% |
| Selenium | 20.37 µg | 29.11% |
| Phosphorus | 239.97 mg | 24.0% |
| Vitamin A | 1153.09 IU | 23.06% |
| Vitamin B2 | 0.37 mg | 21.52% |
| Calcium | 201.59 mg | 20.16% |
| Vitamin B1 | 0.28 mg | 18.88% |
| Manganese | 0.35 mg | 17.27% |
| Folate | 63.83 µg | 15.96% |
| Fiber | 3.61 g | 14.44% |
| Zinc | 2.09 mg | 13.91% |
| Iron | 2.44 mg | 13.53% |
| Vitamin B6 | 0.26 mg | 13.2% |
| Magnesium | 47.35 mg | 11.84% |
| Vitamin B3 | 2.06 mg | 10.28% |
| Vitamin B12 | 0.55 µg | 9.11% |
| Vitamin B5 | 0.81 mg | 8.1% |
| Vitamin D | 1.21 µg | 8.07% |
| Copper | 0.15 mg | 7.72% |
| Vitamin E | 1.09 mg | 7.24% |
| Potassium | 243.65 mg | 6.96% |
| Vitamin C | 4.66 mg | 5.65% |
| Vitamin K | 4.93 µg | 4.69% |
