Hatch Chile Cornbread Muffins

Hatch Chile Cornbread Muffins is a Southern breakfast. Watching your figure? This gluten free recipe has 207 calories, 7g of protein, and 11g of fat per serving. For 47 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. 3 people were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. If you have eggs, chiles, baking soda, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so outstanding spoonacular score of 22%. If you like this recipe, take a look at these similar recipes: Hatch Chile Cornbread, Hatch Chile Cornbread, and Hatch Chile Cornbread Waffles.

  • Serves: 12
  • Time: 45 Mins
  • Category: morning meal, brunch, breakfast
  • Health Rating: 1.0

Ingredients


Table
Grid

Instructions

Step 1: Preheat oven to 400 degrees. Line 18 muffin cups with paper liners or grease and flour each cup.

Ingredients:

  • all purpose flour

Equipment:

  • muffin liners
  • oven

Step 2: In a medium-size bowl, stir together milk, corn, butter and eggs.

Ingredients:

  • butter
  • corn
  • egg
  • milk

Equipment:

  • bowl

Step 3: In a large bowl, whisk together cornmeal, baking powder, baking soda, salt and sugar.

Ingredients:

  • baking powder
  • baking soda
  • cornmeal
  • sugar
  • salt

Equipment:

  • whisk
  • bowl

Step 4: Add mixture from medium-size bowl to dry ingredients and mix just until combined. Do not overmix.

Equipment:

  • bowl

Step 5: Spoon a large spoonful of batter into each cup, filling about 1/3 of each cup, and top with a little cheese mixture and green chile, dividing evenly and reserving a little for sprinkling on top. Top with batter and reserved cheese and green chile. Each cup should be about two-thirds full.

Ingredients:

  • green chili pepper
  • cheese

Step 6: Bake 25 to 30 minutes, or until muffins are golden and a wooden pick inserted in the center comes out clean.

Equipment:

  • oven


Dietary Information

  • Gluten-Free

Nutrition Facts

NutrientAmount% Daily Needs
Calories207.41 kcal10.37%
Fat10.6 g16.31%
Saturated Fat5.96 g37.27%
Carbohydrates21.29 g7.1%
Net Carbohydrates18.38 g6.68%
Sugar2.69 g2.99%
Cholesterol52.43 mg17.48%
Sodium520.4 mg22.63%
Alcohol0.0 g100.0%
Alcohol %0.0 %100.0%
Protein7.44 g14.88%
Phosphorus166.43 mg16.64%
Calcium151.9 mg15.19%
Fiber2.91 g11.65%
Zinc1.33 mg8.87%
Vitamin B20.15 mg8.74%
Magnesium34.78 mg8.69%
Vitamin B60.16 mg8.04%
Vitamin B50.73 mg7.33%
Manganese0.15 mg7.3%
Selenium4.72 µg6.74%
Vitamin A311.86 IU6.24%
Iron1.09 mg6.08%
Vitamin B10.08 mg5.33%
Folate20.63 µg5.16%
Vitamin B120.27 µg4.56%
Potassium159.12 mg4.55%
Vitamin B30.77 mg3.87%
Vitamin C3.02 mg3.67%
Copper0.06 mg3.18%
Vitamin D0.4 µg2.66%
Vitamin E0.32 mg2.16%