Chicken Cordon Bleu With Mushroom Sauce

Chicken Cordon Bleu With Mushroom Sauce is a main course that serves 4. For $3.99 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 662 calories, 66g of protein, and 35g of fat. If you have butter, tarragon, gruyere cheese, and a few other ingredients on hand, you can make it. 6 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 78%, this dish is solid. Try Chicken Cordon Bleu With Mushroom Sauce, Chicken Cordon Bleu with Mushroom Sauce and Rice, and Pork Tenderloin Cordon Bleu with Mushroom-Mustard Cream Sauce for similar recipes.

  • Serves: 4
  • Time: 45 Mins
  • Category: lunch, main course, main dish, dinner
  • Health Rating: 28.0

Ingredients


Table
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Instructions

Step 1: Slice the chicken breast down the middle to form a pocket in the chicken.

Ingredients:

  • chicken breast
  • chicken

Step 2: Add in your cheese slices and ham.Close chicken up with either toothpicks or kitchen twine.

Ingredients:

  • chicken
  • cheese
  • ham

Equipment:

  • kitchen twine
  • toothpicks

Step 3: Mix together the panko and the tarragon.

Ingredients:

  • tarragon
  • panko

Step 4: Roll the breasts in the mixture.

Ingredients:

  • roll

Step 5: Heat a large pan on medium high heat and add in the oil. When the oil is heated, add in your breasts and cook for a minute or two on each side.

Ingredients:

  • cooking oil

Equipment:

  • frying pan

Step 6: Place breasts in an oven preheated to 350 degrees and cook for 25-30 minutes or until juices run clear.While chicken is cooking, grab up a large saute pan, add the butter and melt it on medium heat.

Ingredients:

  • chicken
  • butter

Equipment:

  • oven
  • frying pan

Step 7: Add in the mushrooms and cook for a minute or two.

Ingredients:

  • mushrooms

Step 8: Add in the garlic, onion, tarragon, and salt and cook for an additional 2 to 3 minutes.

Ingredients:

  • tarragon
  • garlic
  • onion
  • salt

Step 9: Add in the flour and stir to coat.

Ingredients:

  • all purpose flour

Step 10: Add in the wine and chicken broth and allow the sauce to heat back up and thicken.Once thickened, remove from heat and stir in the half & half and fresh parsley.

Ingredients:

  • chicken broth
  • fresh parsley
  • half and half
  • sauce
  • wine

Step 11: Add additional salt if needed.

Ingredients:

  • salt

Step 12: Pour over cordon bleu and serve.


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories662.1 kcal33.11%
    Fat34.98 g53.82%
    Saturated Fat13.67 g85.43%
    Carbohydrates15.21 g5.07%
    Net Carbohydrates13.75 g5.0%
    Sugar3.59 g3.99%
    Cholesterol214.12 mg71.37%
    Sodium1192.47 mg51.85%
    Alcohol1.54 g100.0%
    Alcohol %0.45 %100.0%
    Protein66.47 g132.95%
    Vitamin B327.17 mg135.83%
    Selenium90.6 µg129.43%
    Vitamin B61.95 mg97.36%
    Phosphorus788.65 mg78.87%
    Vitamin B54.22 mg42.16%
    Vitamin B20.63 mg36.98%
    Calcium355.27 mg35.53%
    Vitamin B10.51 mg34.07%
    Potassium1172.86 mg33.51%
    Zinc3.62 mg24.1%
    Vitamin K24.24 µg23.08%
    Magnesium90.67 mg22.67%
    Vitamin B121.18 µg19.75%
    Manganese0.29 mg14.46%
    Vitamin E2.07 mg13.83%
    Vitamin A661.04 IU13.22%
    Copper0.26 mg13.11%
    Iron2.23 mg12.4%
    Folate42.5 µg10.62%
    Vitamin C7.55 mg9.15%
    Fiber1.46 g5.85%
    Vitamin D0.66 µg4.42%