Cheesy Ham and Shrimp Macaroni Au Gratin
The recipe Cheesy Ham and Shrimp Macaroni Au Gratin can be made in about 45 minutes. This recipe serves 4. This side dish has 672 calories, 25g of protein, and 20g of fat per serving. For $1.56 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 23 people found this recipe to be tasty and satisfying. This recipe from Foodista requires parmesan and m zarella cheese, cream sauce, elbow pasta, and ham. With a spoonacular score of 83%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Cheesy Ham and Shrimp Macaroni Au Gratin, Cheesy Polentan and Ham Gratin, and Cheesy Ham Macaroni.
- Serves: 4
- Time: 45 Mins
- Category: side dish
- Health Rating: 23.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
broccoli | 150.0 | grams | None |
 |
cream sauce | 300.0 | grams | None |
 |
elbow pasta | 250.0 | grams | None |
 |
ham | 3.0 | slices | None |
 |
big shitake mushrooms | 3.0 | None | |
 |
olive oil | 2.0 | Tbsps | None |
 |
parmesan and m zarella cheese | 28.35 | grams | None |
 |
shrimps | 10.0 | mediums | None |
 |
water | 236.588 | milliliters | None |
broccoli
Qty: 150.0
Metric: grams
Price: None
cream sauce
Qty: 300.0
Metric: grams
Price: None
elbow pasta
Qty: 250.0
Metric: grams
Price: None
ham
Qty: 3.0
Metric: slices
Price: None
big shitake mushrooms
Qty: 3.0
Metric:
Price: None
olive oil
Qty: 2.0
Metric: Tbsps
Price: None
parmesan and m zarella cheese
Qty: 28.35
Metric: grams
Price: None
shrimps
Qty: 10.0
Metric: mediums
Price: None
water
Qty: 236.588
Metric: milliliters
Price: None
Instructions
Step 1: Cut off base of broccoli stem.
Ingredients:
- broccoli
- base
Step 2: Cut broccoli into florets.
Ingredients:
- broccoli
Step 3: Remove skin from stem using a peeler and dice it. Wash broccoli thoroughly.Blanch broccoli and butter them.Rinse and dice mushrooms and ham.
Ingredients:
- mushrooms
- broccoli
- butter
- ham
Equipment:
- peeler
Step 4: Add into sauce and mix well.
Ingredients:
- sauce
Step 5: Remove shells from shrimps and devein. Dice and set aside.Preheat oven at 250C. Cook pasta accordingly to instructions.
Ingredients:
- shrimp
- pasta shells
- pasta
Equipment:
- oven
Step 6: Drain.Grease tin foils. Put pastas into foils and distribute sauce mixture evenly. Stir well.From Step 1 until the above, you can actually prepare ahead of time and refrigerate them with covers if youve guests coming over. Then follow by the rest of the steps below.
Ingredients:
- sauce
Step 7: Mix shrimps and broccoli stems evenly.
Ingredients:
- broccoli
- shrimp
Step 8: Place broccoli florets, and top with cheese.
Ingredients:
- broccoli florets
- cheese
Step 9: Bake the gratin at 250C till golden brown. My oven took about 7 mins to brown. Look at how cheesy it turned out! Crispy on the outside and creamy inside. Enjoy your Cheesy Ham and Shrimp Macaroni Au Gratin!
Ingredients:
- macaroni
- shrimp
- ham
Equipment:
- oven
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 672.37 kcal | 33.62% |
| Fat | 20.29 g | 31.21% |
| Saturated Fat | 6.62 g | 41.37% |
| Carbohydrates | 97.05 g | 32.35% |
| Net Carbohydrates | 91.83 g | 33.39% |
| Sugar | 28.76 g | 31.96% |
| Cholesterol | 58.84 mg | 19.61% |
| Sodium | 672.03 mg | 29.22% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Caffeine | 5.25 mg | 1.75% |
| Protein | 25.21 g | 50.42% |
| Selenium | 49.92 µg | 71.31% |
| Manganese | 0.95 mg | 47.49% |
| Vitamin K | 44.52 µg | 42.4% |
| Vitamin C | 33.92 mg | 41.11% |
| Phosphorus | 376.15 mg | 37.62% |
| Copper | 0.63 mg | 31.73% |
| Magnesium | 94.8 mg | 23.7% |
| Vitamin E | 3.43 mg | 22.9% |
| Fiber | 5.22 g | 20.9% |
| Potassium | 651.23 mg | 18.61% |
| Zinc | 2.76 mg | 18.39% |
| Calcium | 171.18 mg | 17.12% |
| Vitamin B1 | 0.25 mg | 16.63% |
| Vitamin B2 | 0.28 mg | 16.46% |
| Vitamin B3 | 2.99 mg | 14.94% |
| Iron | 2.55 mg | 14.15% |
| Vitamin B6 | 0.27 mg | 13.56% |
| Folate | 41.55 µg | 10.39% |
| Vitamin B5 | 0.93 mg | 9.26% |
| Vitamin A | 290.48 IU | 5.81% |
| Vitamin B12 | 0.27 µg | 4.51% |
| Vitamin D | 0.21 µg | 1.42% |
