
Creamy Cheesy Ham Tomato Sauce
Creamy Cheesy Ham Tomato Sauce could be just the gluten free, primal, and ketogenic recipe you've been looking for. One portion of this dish contains roughly 30g of protein, 46g of fat, and a total of 598 calories. For $3.48 per serving, you get a sauce that serves 6. 1 person has made this recipe and would make it again. It is brought to you by Foodista. If you have mozzarella, shallots, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 47%, this dish is pretty good. Similar recipes include Baked Shells And Broccoli With Ham And Cheesy-creamy Cauliflowe, Baked Shells and Broccoli With Ham and Cheesy-Creamy Cauliflower, and Baked Pastan And Broccoli With Ham And Cheesy-creamy Cauliflower.
- Serves: 6
- Time: 45 Mins
- Category: sauce
- Health Rating: 12.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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chicken stock | 420.0 | milliliters | None |
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chardonnay | 236.0 | milliliters | None |
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sherry vinegar | 2.0 | Tbs | None |
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juniper berries | 5.0 | None | |
![]() |
rosemary | 4.0 | sprigs | None |
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shallots | 1.0 | small | None |
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canned tomatoes | 226.796 | grams | None |
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heavy cream | 476.0 | milliliters | None |
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ham | 453.592 | grams | None |
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mozzarella | 226.796 | grams | None |
![]() |
parmesan cheese | 50.0 | grams | None |

chicken stock
Qty: 420.0
Metric: milliliters
Price: None

chardonnay
Qty: 236.0
Metric: milliliters
Price: None

sherry vinegar
Qty: 2.0
Metric: Tbs
Price: None

juniper berries
Qty: 5.0
Metric:
Price: None

rosemary
Qty: 4.0
Metric: sprigs
Price: None

shallots
Qty: 1.0
Metric: small
Price: None

canned tomatoes
Qty: 226.796
Metric: grams
Price: None

heavy cream
Qty: 476.0
Metric: milliliters
Price: None

ham
Qty: 453.592
Metric: grams
Price: None

mozzarella
Qty: 226.796
Metric: grams
Price: None

parmesan cheese
Qty: 50.0
Metric: grams
Price: None
Instructions
Step 1: Preheat oven to 40
Equipment:
- oven
Step 2: Bring stock, wine, vinegar, berries, rosemary and shallots to a boil in a 9-10inch oven proof skillet over medium-high heat. Reduce until there is only about cup left in the pan. Stir in the tomatoes and cook for 5 minutes. Stir in the cream, salt and pepper, simmer stirring occasionally until thickened 10-12 minutes. Arrange the slices of ham in the skillet spreading them out over the skillet add the chopped pieces of ham as well.
Ingredients:
- salt and pepper
- rosemary
- shallot
- tomato
- berries
- vinegar
- cream
- stock
- wine
- ham
Equipment:
- frying pan
- oven
Step 3: Sprinkle the top with first parmesan and then mozzarella.
Ingredients:
- mozzarella
- parmesan
Step 4: Bake in the oven until the ham is heated through and the cheese is melted and bubbly about 30 minutes.
Ingredients:
- cheese
- ham
Equipment:
- oven
Step 5: Serve immediately over fresh cooked pasta.
Ingredients:
- cooked pasta
Dietary Information
- Gluten-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 597.51 kcal | 29.88% |
Fat | 45.92 g | 70.64% |
Saturated Fat | 26.11 g | 163.18% |
Carbohydrates | 8.97 g | 2.99% |
Net Carbohydrates | 8.43 g | 3.06% |
Sugar | 5.48 g | 6.09% |
Cholesterol | 182.46 mg | 60.82% |
Sodium | 1422.14 mg | 61.83% |
Alcohol | 4.21 g | 100.0% |
Alcohol % | 1.49 % | 100.0% |
Protein | 30.05 g | 60.11% |
Phosphorus | 494.51 mg | 49.45% |
Selenium | 27.32 µg | 39.03% |
Calcium | 366.5 mg | 36.65% |
Vitamin B12 | 2.15 µg | 35.91% |
Vitamin B2 | 0.55 mg | 32.41% |
Vitamin B1 | 0.48 mg | 31.83% |
Vitamin A | 1535.38 IU | 30.71% |
Vitamin C | 22.14 mg | 26.84% |
Zinc | 3.43 mg | 22.85% |
Vitamin B3 | 4.23 mg | 21.13% |
Vitamin B6 | 0.36 mg | 18.14% |
Potassium | 513.17 mg | 14.66% |
Magnesium | 44.77 mg | 11.19% |
Vitamin B5 | 1.03 mg | 10.28% |
Vitamin D | 1.46 µg | 9.75% |
Iron | 1.67 mg | 9.27% |
Copper | 0.17 mg | 8.59% |
Vitamin E | 1.1 mg | 7.33% |
Manganese | 0.14 mg | 7.01% |
Vitamin K | 4.82 µg | 4.59% |
Folate | 17.21 µg | 4.3% |
Fiber | 0.54 g | 2.16% |