
Awesome! No Bake ~ Macaroni and Cheese
You can never have too many hor d'oeuvre recipes, so give Awesome! No Bake ~ Macaroni and Cheese a try. For 82 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 338 calories, 11g of protein, and 21g of fat. This recipe serves 16. A mixture of bell pepper, ketchup, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe from Foodista has 2 fans. From preparation to the plate, this recipe takes approximately 45 minutes. It is a very affordable recipe for fans of American food. Overall, this recipe earns a solid spoonacular score of 75%. Similar recipes are Awesome! No Bake ~ Macaroni and Cheese, No-Bake Macaroni & Cheese, and No-Bake Macaroni & Cheese.
- Serves: 16
- Time: 45 Mins
- Category: side dish, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 28.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
bell pepper | 1.0 | None | |
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cilantro | 1.0 | Handful | None |
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cottage cheese | 453.592 | grams | None |
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garlic - crushed& | 6.0 | cloves | None |
![]() |
ketchup | 120.0 | milliliters | None |
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you favorite macaroni | 453.592 | grams | None |
![]() |
milk | 122.0 | milliliters | None |
![]() |
olive oil | 16.0 | servings | None |
![]() |
cheddar cheese | 226.796 | grams | None |
![]() |
creamed spinach | 283.495 | grams | None |
![]() |
onion | 0.5 | None |

bell pepper
Qty: 1.0
Metric:
Price: None

cilantro
Qty: 1.0
Metric: Handful
Price: None

cottage cheese
Qty: 453.592
Metric: grams
Price: None

garlic - crushed&
Qty: 6.0
Metric: cloves
Price: None

ketchup
Qty: 120.0
Metric: milliliters
Price: None

you favorite macaroni
Qty: 453.592
Metric: grams
Price: None

milk
Qty: 122.0
Metric: milliliters
Price: None

olive oil
Qty: 16.0
Metric: servings
Price: None

cheddar cheese
Qty: 226.796
Metric: grams
Price: None

creamed spinach
Qty: 283.495
Metric: grams
Price: None

onion
Qty: 0.5
Metric:
Price: None
Instructions
Step 1: Heat a large saucepot with a drizzle of olive oil and add the onion, garlic, bell pepper and cilantro and let saut until the onion is clear.
Ingredients:
- bell pepper
- olive oil
- cilantro
- garlic
- onion
Equipment:
- pot
Step 2: Add the frozen creamed spinach and continue to saut until the spinach is thawed.
Ingredients:
- spinach
Step 3: Add the ketchup and stir, continuing to saut on low.In a food processor combine the cottage cheese, milk and 4 oz. of the shredded cheddar cheese. Process until the cottage is smooth.Prepare the macaroni as directed.
Ingredients:
- shredded cheddar cheese
- cottage cheese
- macaroni
- ketchup
- milk
Equipment:
- food processor
Step 4: Add the cooked macaroni to the saucepot with the sauting spinach and toss add the processed cottage cheese mixture and toss. Turn off heat. Top with the remaining 4 oz. of cheddar cheese. Cover and let the cheddar cheese melt. This takes only a second or two.
Ingredients:
- cooked macaroni
- cheddar cheese
- cottage cheese
- spinach
Equipment:
- pot
Dietary Information
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 337.76 kcal | 16.89% |
Fat | 20.82 g | 32.04% |
Saturated Fat | 5.38 g | 33.62% |
Carbohydrates | 27.14 g | 9.05% |
Net Carbohydrates | 25.54 g | 9.29% |
Sugar | 4.44 g | 4.94% |
Cholesterol | 19.91 mg | 6.64% |
Sodium | 270.34 mg | 11.75% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 11.21 g | 22.43% |
Vitamin K | 95.81 µg | 91.25% |
Vitamin A | 2143.95 IU | 42.88% |
Selenium | 25.27 µg | 36.11% |
Manganese | 0.46 mg | 23.23% |
Vitamin C | 15.72 mg | 19.06% |
Phosphorus | 188.48 mg | 18.85% |
Vitamin E | 2.78 mg | 18.51% |
Calcium | 162.68 mg | 16.27% |
Folate | 52.52 µg | 13.13% |
Vitamin B2 | 0.19 mg | 11.31% |
Magnesium | 39.18 mg | 9.79% |
Vitamin B6 | 0.16 mg | 8.18% |
Zinc | 1.22 mg | 8.12% |
Potassium | 268.95 mg | 7.68% |
Copper | 0.14 mg | 6.76% |
Fiber | 1.6 g | 6.4% |
Iron | 1.08 mg | 5.99% |
Vitamin B12 | 0.31 µg | 5.22% |
Vitamin B1 | 0.07 mg | 4.46% |
Vitamin B3 | 0.86 mg | 4.29% |
Vitamin B5 | 0.42 mg | 4.24% |
Vitamin D | 0.2 µg | 1.32% |