Alton Brown's Baked Macaroni and Cheese
If you want to add more lacto ovo vegetarian recipes to your recipe box, Alton Brown's Baked Macaroni and Cheese might be a recipe you should try. This recipe serves 8 and costs 85 cents per serving. This main course has 431 calories, 19g of protein, and 25g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot. It is a very reasonably priced recipe for fans of American food. If you have egg, pepper, paprika, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 20 minutes. With a spoonacular score of 57%, this dish is solid. If you like this recipe, take a look at these similar recipes: Alton Brown's Baked Macaroni and Cheese, Alton Brown's Baked Macaroni and Cheese, and Alton Brown's Baked Macaroni and Cheese.
- Serves: 8
- Time: 20 Mins
- Category: side dish, lunch, main course, main dish, dinner
- Health Rating: 6.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
bay leaf | 1.0 | None | |
 |
pepper | 8.0 | servings | None |
 |
butter | 56.75 | grams | None |
 |
egg | 1.0 | None | |
 |
elbow macaroni | 226.796 | grams | None |
 |
flour | 1.0 | Tbsp | None |
 |
milk | 732.0 | milliliters | None |
 |
powdered mustard | 1.0 | Tbsp | None |
 |
panko bread crumbs | 60.0 | grams | None |
 |
paprika | 0.5 | teaspoons | None |
 |
sharp cheddar | 340.194 | grams | None |
 |
onion | 80.0 | grams | None |
bay leaf
Qty: 1.0
Metric:
Price: None
pepper
Qty: 8.0
Metric: servings
Price: None
butter
Qty: 56.75
Metric: grams
Price: None
egg
Qty: 1.0
Metric:
Price: None
elbow macaroni
Qty: 226.796
Metric: grams
Price: None
flour
Qty: 1.0
Metric: Tbsp
Price: None
milk
Qty: 732.0
Metric: milliliters
Price: None
powdered mustard
Qty: 1.0
Metric: Tbsp
Price: None
panko bread crumbs
Qty: 60.0
Metric: grams
Price: None
paprika
Qty: 0.5
Metric: teaspoons
Price: None
sharp cheddar
Qty: 340.194
Metric: grams
Price: None
onion
Qty: 80.0
Metric: grams
Price: None
Instructions
Step 1: Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs.
Ingredients:
- salt and pepper
- breadcrumbs
- bay leaves
- macaroni
- mustard
- paprika
- butter
- cheese
- all purpose flour
- onion
- milk
- egg
Equipment:
- casserole dish
- whisk
- frying pan
Step 2: Bake for 30 minutes.
Equipment:
- oven
Step 3: Remove from oven and rest for five minutes before serving.Remember to save leftovers for fried Macaroni and Cheese.Prep time 20 minutes. Cook time 45 minutes.
Ingredients:
- macaroni and cheese
Equipment:
- oven
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 431.13 kcal | 21.56% |
| Fat | 24.59 g | 37.83% |
| Saturated Fat | 13.87 g | 86.68% |
| Carbohydrates | 33.81 g | 11.27% |
| Net Carbohydrates | 32.22 g | 11.72% |
| Sugar | 6.25 g | 6.95% |
| Cholesterol | 89.22 mg | 29.74% |
| Sodium | 444.05 mg | 19.31% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 18.68 g | 37.35% |
| Selenium | 36.36 µg | 51.94% |
| Calcium | 442.11 mg | 44.21% |
| Phosphorus | 372.23 mg | 37.22% |
| Vitamin B2 | 0.4 mg | 23.47% |
| Manganese | 0.38 mg | 19.06% |
| Vitamin B12 | 1.03 µg | 17.2% |
| Zinc | 2.56 mg | 17.09% |
| Vitamin A | 845.72 IU | 16.91% |
| Vitamin B1 | 0.18 mg | 12.01% |
| Magnesium | 44.03 mg | 11.01% |
| Vitamin D | 1.37 µg | 9.14% |
| Vitamin B6 | 0.16 mg | 8.05% |
| Potassium | 279.87 mg | 8.0% |
| Vitamin B5 | 0.8 mg | 7.99% |
| Folate | 28.7 µg | 7.18% |
| Copper | 0.13 mg | 6.44% |
| Fiber | 1.59 g | 6.37% |
| Vitamin B3 | 1.2 mg | 5.98% |
| Iron | 1.03 mg | 5.74% |
| Vitamin E | 0.67 mg | 4.47% |
| Vitamin K | 2.67 µg | 2.54% |
