Potato and Leek Gratin

You can never have too many side dish recipes, so give Potato and Leek Gratin a try. This recipe serves 6. One serving contains 344 calories, 9g of protein, and 24g of fat. For $1.2 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. This recipe from Foodista requires bay leaf, gruyère cheese, yukon gold potatoes, and kosher salt. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 36%, this dish is rather bad. Similar recipes are Potato Leek Au Gratin, Potato & Leek Gratin, and Potato-Leek Gratin.

  • Serves: 6
  • Time: 45 Mins
  • Category: side dish
  • Health Rating: 4.0

Ingredients


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Instructions

Step 1: Heat oven to 350 degrees and butter a 2-quart gratin dish. Wash the leeks and slice thinly crosswise.

Ingredients:

  • butter
  • leek

Equipment:

  • oven

Step 2: Using a mandoline (or knife), slice the potatoes into 1/8-inch thick rounds. Toss with 3/4 teaspoon salt and 1/4 teaspoon pepper.

Ingredients:

  • potato
  • pepper
  • salt

Equipment:

  • mandoline
  • knife

Step 3: Layer the rounds in the gratin dish.

Step 4: Melt 2 tablespoons butter in a large skillet over medium heat.

Ingredients:

  • butter

Equipment:

  • frying pan

Step 5: Add leeks, remaining salt and pepper, and thyme. Cook, stirring, until leeks are tender and golden, about 5 minutes. Discard thyme and place the leeks over the potatoes.

Ingredients:

  • salt and pepper
  • potato
  • leek
  • thyme

Step 6: Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of the pan. Simmer gently for 5 minutes. Stir in nutmeg.

Ingredients:

  • bay leaves
  • garlic
  • nutmeg
  • cream
  • leek

Equipment:

  • frying pan

Step 7: Pour the cream over the leeks and potatoes and top with the Gruyre. Cover with aluminum foil and bake for 40 minutes, uncover and bake until the cheese is bubbling and golden, 15 to 20 minutes longer.

Ingredients:

  • potato
  • cheese
  • cream
  • leek

Equipment:

  • aluminum foil
  • oven

Step 8: Let cool slightly before serving.


Dietary Information

  • Gluten-Free

Nutrition Facts

NutrientAmount% Daily Needs
Calories343.87 kcal17.19%
Fat23.67 g36.42%
Saturated Fat14.71 g91.92%
Carbohydrates25.62 g8.54%
Net Carbohydrates22.47 g8.17%
Sugar3.29 g3.66%
Cholesterol73.01 mg24.34%
Sodium529.52 mg23.02%
Alcohol0.0 g100.0%
Alcohol %0.0 %100.0%
Protein8.89 g17.79%
Vitamin C26.84 mg32.53%
Vitamin A1370.86 IU27.42%
Calcium228.59 mg22.86%
Vitamin B60.44 mg21.97%
Phosphorus200.55 mg20.05%
Manganese0.36 mg17.99%
Vitamin K18.42 µg17.54%
Potassium589.68 mg16.85%
Fiber3.15 g12.6%
Magnesium44.32 mg11.08%
Folate40.79 µg10.2%
Vitamin B20.17 mg10.0%
Iron1.67 mg9.29%
Copper0.18 mg8.76%
Vitamin B10.13 mg8.55%
Zinc1.12 mg7.5%
Vitamin B31.37 mg6.86%
Selenium4.35 µg6.21%
Vitamin B50.58 mg5.83%
Vitamin B120.34 µg5.59%
Vitamin E0.81 mg5.37%
Vitamin D0.8 µg5.36%