Carrot Banana Bread

The recipe Carrot Banana Bread can be made in roughly 1 hour and 15 minutes. This recipe serves 10 and costs 48 cents per serving. This breakfast has 262 calories, 8g of protein, and 5g of fat per serving. This recipe is liked by 5 foodies and cooks. Head to the store and pick up flour, oatmeal, golden raisins, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is good. Similar recipes include Carrot Banana Bread, Carrot Banana Bread, and Banana Carrot Bread.

  • Serves: 10
  • Time: 75 Mins
  • Category: morning meal, dessert, brunch, breakfast
  • Health Rating: 11.0

Ingredients


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Instructions

Step 1: Preheat oven to 350 degrees. Butter and flour a loaf pan. Set aside.

Ingredients:

  • butter
  • all purpose flour

Equipment:

  • loaf pan
  • oven

Step 2: Whisk together flour, baking soda, salt, cinnamon and nutmeg in medium mixing bowl; set aside.In a large mixing bowl whisk the yogurt and honey together.

Ingredients:

  • baking soda
  • cinnamon
  • nutmeg
  • yogurt
  • all purpose flour
  • honey
  • salt

Equipment:

  • mixing bowl
  • whisk

Step 3: Add eggs and vanilla.

Ingredients:

  • vanilla
  • egg

Step 4: Mix well.

Step 5: Add 1/4 of the flour mixture at a time and stir in - alternating with the banana and ending with the flour mixture. Scrap down sides and just mix until incorporated; don't over mix.

Ingredients:

  • banana
  • all purpose flour

Step 6: Add carrot, raisins and walnuts. Stir until evenly mixed throughout. Spoon into the greased loaf pan.

Ingredients:

  • raisins
  • walnuts
  • carrot

Equipment:

  • loaf pan

Step 7: Sprinkle sunflower seeds over top if desired.

Ingredients:

  • sunflower seeds

Step 8: Bake 55-60 minutes until a toothpick comes out clean. Cool for 15-20 minutes.

Equipment:

  • toothpicks
  • oven

Step 9: Remove from pan and continue cooling on wire rack. Frost with cream cheese frosting if desired.In a medium mixing bowl with an electric mixer beat cream cheese, butter, and vanilla together on low-medium until fluffy.

Ingredients:

  • cream cheese frosting
  • cream cheese
  • vanilla
  • butter

Equipment:

  • hand mixer
  • mixing bowl
  • wire rack
  • frying pan

Step 10: Add a cup and a half of sugar and a tablespoon of milk. Beat.

Ingredients:

  • sugar
  • milk

Step 11: Add more sugar and milk in small amounts beating after each addition until you get the consistency you want.Beat for two minutes on low until light and fluffy.

Ingredients:

  • sugar
  • milk


Dietary Information

  • Vegetarian

Nutrition Facts

NutrientAmount% Daily Needs
Calories262.37 kcal13.12%
Fat5.41 g8.33%
Saturated Fat0.96 g5.98%
Carbohydrates48.32 g16.11%
Net Carbohydrates44.45 g16.16%
Sugar22.72 g25.25%
Cholesterol33.49 mg11.16%
Sodium259.93 mg11.3%
Alcohol0.14 g100.0%
Alcohol %0.14 %100.0%
Protein7.68 g15.36%
Vitamin A3268.42 IU65.37%
Manganese0.93 mg46.58%
Selenium16.79 µg23.99%
Fiber3.87 g15.46%
Phosphorus153.25 mg15.33%
Vitamin B10.21 mg13.79%
Vitamin B20.22 mg12.91%
Magnesium50.55 mg12.64%
Copper0.23 mg11.35%
Folate44.6 µg11.15%
Vitamin B32.11 mg10.57%
Vitamin B60.21 mg10.32%
Iron1.81 mg10.06%
Potassium313.16 mg8.95%
Zinc1.08 mg7.23%
Vitamin B50.55 mg5.49%
Calcium48.01 mg4.8%
Vitamin C2.71 mg3.29%
Vitamin K3.28 µg3.13%
Vitamin B120.18 µg3.06%
Vitamin E0.35 mg2.36%
Vitamin D0.18 µg1.17%