Torta Di Banana (Banana Cake)

You can never have too many dessert recipes, so give Torta Di Banana (Banana Cake) a try. This recipe makes 8 servings with 520 calories, 7g of protein, and 26g of fat each. For 59 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up bananas, caster sugar/white caster sugar, yogurt, and a few other things to make it today. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. If you like this recipe, you might also like recipes such as Torta Di Banana (Banana Cake), Easy Banana Cake with Banana Whipped Cream Frosting, and Banana Bread / Banana Cake.

  • Serves: 8
  • Time: 45 Mins
  • Category: dessert
  • Health Rating: 2.0

Ingredients


Table
Grid

Instructions

Step 1: Pre-heat your oven to 180 C/160C fan force.

Equipment:

  • oven

Step 2: Peel and mash the bananas but not until watery. (I like to taste little chunks of banana in the cake). If you're using yogurt, add it in when mashing the banana.

Ingredients:

  • banana
  • yogurt

Step 3: Cream the butter with sugar until light and fluffy.

Ingredients:

  • butter
  • cream
  • sugar

Step 4: Add in the eggs and continue to whisk until fluffy.

Ingredients:

  • egg

Equipment:

  • whisk

Step 5: Add in the flour, bicarbonate of soda and baking powder. Stir well and add in the mashed banana. Continue to stir until ingredients mix well but not over mix.

Ingredients:

  • baking soda
  • baking powder
  • mashed banana
  • all purpose flour

Step 6: Rub a cake mould/loaf tin with some butter and dust with with some flour. Knock off any access of flour.

Ingredients:

  • butter
  • all purpose flour
  • dry seasoning rub

Step 7: Pour the batter into the mould (you can also use 2 small loaf tins for this recipe but reduce the cooking time).

Step 8: Bake in preheated oven for about 40 minutes or until cooked when a tester comes out clean.

Equipment:

  • oven


Dietary Information

  • Vegetarian

Nutrition Facts

NutrientAmount% Daily Needs
Calories520.4 kcal26.02%
Fat25.52 g39.26%
Saturated Fat15.28 g95.48%
Carbohydrates68.18 g22.73%
Net Carbohydrates65.8 g23.93%
Sugar38.07 g42.3%
Cholesterol143.07 mg47.69%
Sodium311.92 mg13.56%
Alcohol0.0 g100.0%
Alcohol %0.0 %100.0%
Protein7.44 g14.88%
Selenium18.75 µg26.79%
Folate81.29 µg20.32%
Vitamin B20.34 mg19.77%
Manganese0.38 mg19.02%
Vitamin B10.28 mg18.56%
Vitamin A859.8 IU17.2%
Vitamin B60.27 mg13.68%
Phosphorus117.74 mg11.77%
Vitamin B32.28 mg11.39%
Iron2.04 mg11.36%
Fiber2.38 g9.51%
Potassium307.35 mg8.78%
Vitamin B50.76 mg7.64%
Magnesium28.0 mg7.0%
Vitamin E0.96 mg6.38%
Vitamin C5.21 mg6.32%
Calcium61.13 mg6.11%
Copper0.11 mg5.52%
Vitamin B120.3 µg5.04%
Zinc0.71 mg4.76%
Vitamin D0.46 µg3.04%
Vitamin K2.41 µg2.3%