
Banana Bread
The recipe Banana Bread can be made in about 45 minutes. Watching your figure? This lacto ovo vegetarian recipe has 578 calories, 5g of protein, and 32g of fat per serving. For 58 cents per serving, you get a breakfast that serves 6. 3 people were impressed by this recipe. A mixture of bananas, baking soda, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is not so awesome. banana bread , how to make banana bread | quick banana bread, banana bread , how to make banana bread | quick banana bread, and banana bread , how to make banana bread | quick banana bread are very similar to this recipe.
- Serves: 6
- Time: 45 Mins
- Category: morning meal, dessert, brunch, breakfast
- Health Rating: 1.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
bananas | 3.0 | None | |
![]() |
butter | 227.0 | grams | None |
![]() |
sugar | 200.0 | grams | None |
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egg | 1.0 | None | |
![]() |
vanilla | 1.0 | teaspoon | None |
![]() |
baking soda | 1.0 | teaspoon | None |
![]() |
salt | 1.0 | teaspoon | None |
![]() |
flour | 187.5 | grams | None |

bananas
Qty: 3.0
Metric:
Price: None

butter
Qty: 227.0
Metric: grams
Price: None

sugar
Qty: 200.0
Metric: grams
Price: None

egg
Qty: 1.0
Metric:
Price: None

vanilla
Qty: 1.0
Metric: teaspoon
Price: None

baking soda
Qty: 1.0
Metric: teaspoon
Price: None

salt
Qty: 1.0
Metric: teaspoon
Price: None

flour
Qty: 187.5
Metric: grams
Price: None
Instructions
Step 1: Preheat the oven to 350 degree. In big bow smashed banana and add melted butter, then add sugar, egg, and vanilla. Keep mixer then add flour, salt and baking soda mixed well then pour buttered into 8 X 3.75 inch loaf pan.
Ingredients:
- baking soda
- vanilla
- banana
- butter
- all purpose flour
- sugar
- salt
- egg
Equipment:
- loaf pan
- blender
- oven
Step 2: Bake for 1 hour. keep cool on the rack. Slice and serve.
Equipment:
- oven
Dietary Information
- Vegetarian
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 578.27 kcal | 28.91% |
Fat | 31.99 g | 49.21% |
Saturated Fat | 19.79 g | 123.69% |
Carbohydrates | 70.66 g | 23.55% |
Net Carbohydrates | 68.28 g | 24.83% |
Sugar | 40.68 g | 45.2% |
Cholesterol | 108.62 mg | 36.21% |
Sodium | 825.27 mg | 35.88% |
Alcohol | 0.23 g | 100.0% |
Alcohol % | 0.17 % | 100.0% |
Protein | 5.12 g | 10.23% |
Vitamin A | 1022.81 IU | 20.46% |
Selenium | 14.02 µg | 20.02% |
Manganese | 0.38 mg | 18.92% |
Folate | 73.57 µg | 18.39% |
Vitamin B1 | 0.27 mg | 17.9% |
Vitamin B2 | 0.25 mg | 14.75% |
Vitamin B6 | 0.24 mg | 12.2% |
Vitamin B3 | 2.26 mg | 11.31% |
Iron | 1.76 mg | 9.78% |
Fiber | 2.38 g | 9.51% |
Potassium | 265.59 mg | 7.59% |
Phosphorus | 70.37 mg | 7.04% |
Vitamin E | 1.03 mg | 6.88% |
Vitamin C | 5.13 mg | 6.22% |
Magnesium | 24.53 mg | 6.13% |
Copper | 0.1 mg | 4.97% |
Vitamin B5 | 0.49 mg | 4.88% |
Zinc | 0.44 mg | 2.94% |
Vitamin K | 3.06 µg | 2.91% |
Vitamin B12 | 0.13 µg | 2.16% |
Calcium | 21.47 mg | 2.15% |