Carrot and Banana Snacking Cake
Carrot and Banana Snacking Cake might be a good recipe to expand your dessert recipe box. This recipe makes 8 servings with 241 calories, 5g of protein, and 3g of fat each. For 32 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. 3 people were impressed by this recipe. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up banana, carrots, vegetable oil, and a few other things to make it today. With a spoonacular score of 44%, this dish is good. If you like this recipe, take a look at these similar recipes: Carrot and Banana Snacking Cake, Fig-Carrot Snacking Cake, and Fig-Carrot Snacking Cake.
- Serves: 8
- Time: 45 Mins
- Category: dessert
- Health Rating: 4.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
banana | 1.0 | large | None |
 |
carrots | 128.0 | grams | None |
 |
egg | 1.0 | large | None |
 |
non-fat yogurt | 122.5 | milliliters | None |
 |
sugar | 50.0 | grams | None |
 |
brown sugar | 110.0 | grams | None |
 |
vegetable oil | 1.0 | Tbsp | None |
 |
flour | 125.0 | grams | None |
|
pastry flour | 60.0 | grams | None |
 |
baking soda | 1.0 | teaspoon | None |
 |
cinnamon | 1.0 | teaspoon | None |
 |
raisins | 72.5 | grams | None |
banana
Qty: 1.0
Metric: large
Price: None
carrots
Qty: 128.0
Metric: grams
Price: None
egg
Qty: 1.0
Metric: large
Price: None
non-fat yogurt
Qty: 122.5
Metric: milliliters
Price: None
sugar
Qty: 50.0
Metric: grams
Price: None
brown sugar
Qty: 110.0
Metric: grams
Price: None
vegetable oil
Qty: 1.0
Metric: Tbsp
Price: None
flour
Qty: 125.0
Metric: grams
Price: None
pastry flour
Qty: 60.0
Metric: grams
Price: None
baking soda
Qty: 1.0
Metric: teaspoon
Price: None
cinnamon
Qty: 1.0
Metric: teaspoon
Price: None
raisins
Qty: 72.5
Metric: grams
Price: None
Instructions
Step 1: Steam carrots until very tender, then mash completely with the banana.
Ingredients:
- carrot
- banana
Step 2: Mix carrots and banana mixture with egg, yogurt, sugars, and oil.
Ingredients:
- carrot
- banana
- yogurt
- egg
- cooking oil
Step 3: In another bowl, combine flours, baking soda and cinnamon.
Ingredients:
- baking soda
- cinnamon
Equipment:
- bowl
Step 4: Combine with wet ingredients and fold in raisins.
Ingredients:
- raisins
Step 5: Preheat oven to 350 and spray a medium sized baking dish with cooking spray.
Ingredients:
- cooking spray
Equipment:
- baking pan
- oven
Step 6: Bake for 30 40 minutes, depending on the size of the pan you use. Cake is done when a toothpick inserted in the middle comes out clean.
Equipment:
- toothpicks
- oven
- frying pan
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 241.13 kcal | 12.06% |
| Fat | 3.3 g | 5.08% |
| Saturated Fat | 0.87 g | 5.46% |
| Carbohydrates | 50.52 g | 16.84% |
| Net Carbohydrates | 47.65 g | 17.33% |
| Sugar | 23.22 g | 25.8% |
| Cholesterol | 25.24 mg | 8.41% |
| Sodium | 170.87 mg | 7.43% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 4.51 g | 9.03% |
| Vitamin A | 2734.16 IU | 54.68% |
| Manganese | 0.56 mg | 27.98% |
| Selenium | 12.64 µg | 18.06% |
| Vitamin B1 | 0.19 mg | 12.89% |
| Fiber | 2.86 g | 11.45% |
| Folate | 42.77 µg | 10.69% |
| Vitamin B2 | 0.18 mg | 10.55% |
| Phosphorus | 87.42 mg | 8.74% |
| Iron | 1.56 mg | 8.67% |
| Vitamin B3 | 1.7 mg | 8.5% |
| Potassium | 282.62 mg | 8.07% |
| Vitamin B6 | 0.16 mg | 8.02% |
| Magnesium | 26.92 mg | 6.73% |
| Copper | 0.11 mg | 5.74% |
| Vitamin K | 5.64 µg | 5.37% |
| Calcium | 49.57 mg | 4.96% |
| Vitamin B5 | 0.39 mg | 3.93% |
| Zinc | 0.56 mg | 3.77% |
| Vitamin C | 3.0 mg | 3.63% |
| Vitamin E | 0.4 mg | 2.7% |
| Vitamin B12 | 0.11 µg | 1.87% |
