Limoncello Tiramisù with Raspberries and Blueberries

You can never have too many beverage recipes, so give Limoncello Tiramisù with Raspberries and Blueberries a try. One serving contains 604 calories, 12g of protein, and 34g of fat. For $1.39 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Foodista has 1 fans. Head to the store and pick up ladyfingers, raspberries, limoncello, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 6 hours and 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is rather bad. Similar recipes are Vodka, Limoncello and Prosecco Sangria with Raspberries, Blueberries or Raspberries With Cream, and Summer Pudding with Blueberries and Raspberries.

  • Serves: 8
  • Time: 390 Mins
  • Category: beverage, drink
  • Health Rating: 1.0

Ingredients


Table
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Instructions

Step 1: In two different bowls, separate the egg yolks from the whites.Set the whites aside.Beat egg yolks and 7 tablespoons of sugar together in a large bowl with an electric mixer until pale and thick.

Ingredients:

  • egg yolk
  • sugar

Equipment:

  • hand mixer
  • bowl

Step 2: Add the mascarpone and mix, until blended and creamy.

Ingredients:

  • mascarpone

Step 3: Add 6 tablespoons of Limoncello and mix, if you are using an electric mixer, or stir with a wooden spoon. The amount of Limoncello varies depending on your taste. I would suggest to start by adding 3 spoons and tasting it, then adjust.Now, beat egg whites with a hand mixer until they form firm, stiff peaks.Using a silicone spatula, gently fold egg whites into the mascarpone mixture.With a peeler or a knife, remove the peel from the lemon.In a small pan, heat water, juice from 1/2 lemon, lemon peel, the rest of sugar and Limoncello and bring to a boil.Reduce heat to low and cook until sugar is dissolved.Set aside for some minutes to cool and remove the lemon peel.

Ingredients:

  • egg whites
  • lemon peel
  • limoncello
  • mascarpone
  • juice
  • lemon
  • sugar
  • water

Equipment:

  • baking spatula
  • hand mixer
  • wooden spoon
  • peeler
  • knife
  • frying pan

Step 4: Pour the syrup into a shallow bowl and dip each ladyfinger quickly on both sides.

Ingredients:

  • syrup
  • dip

Equipment:

  • bowl

Step 5: Lay them side by side to cover the base of a Pyrex dish.Cover the ladyfingers with 1/3 of the mascarpone cream, and repeat layers two times, ending with a layer of the cream.It might be necessary to break some cookies to fill some empty spaces.Refrigerate for 6 hours, or overnight.Decorate with fresh fruit and serve.

Ingredients:

  • fresh fruit
  • ladyfingers
  • mascarpone
  • cookies
  • cream
  • base


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories604.29 kcal30.21%
    Fat34.31 g52.79%
    Saturated Fat19.74 g123.38%
    Carbohydrates53.41 g17.8%
    Net Carbohydrates52.33 g19.03%
    Sugar21.67 g24.07%
    Cholesterol233.27 mg77.76%
    Sodium132.13 mg5.74%
    Alcohol4.74 g100.0%
    Alcohol %3.04 %100.0%
    Protein11.83 g23.66%
    Vitamin A1244.97 IU24.9%
    Vitamin B20.3 mg17.38%
    Calcium123.22 mg12.32%
    Phosphorus121.04 mg12.1%
    Folate47.96 µg11.99%
    Iron2.13 mg11.84%
    Vitamin B10.15 mg10.14%
    Manganese0.19 mg9.36%
    Vitamin B120.52 µg8.64%
    Vitamin B50.84 mg8.37%
    Selenium5.18 µg7.4%
    Vitamin B31.12 mg5.6%
    Zinc0.82 mg5.46%
    Vitamin B60.1 mg4.82%
    Fiber1.08 g4.31%
    Vitamin C3.23 mg3.91%
    Copper0.07 mg3.68%
    Potassium95.51 mg2.73%
    Magnesium10.06 mg2.52%
    Vitamin D0.33 µg2.2%
    Vitamin E0.27 mg1.78%
    Vitamin K1.74 µg1.66%