Blueberry Cherry Buckle
Blueberry Cherry Buckle requires about 45 minutes from start to finish. This recipe serves 8 and costs 83 cents per serving. This dessert has 246 calories, 1g of protein, and 15g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. A mixture of butter, cherry pie filling, maple and brown sugar oatmeal, and a handful of other ingredients are all it takes to make this recipe so flavorful. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is rather bad. Similar recipes include Blueberry and Cherry Buckle, Cherry Buckle, and Cherry-Raspberry Buckle.
- Serves: 8
- Time: 45 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
almond extract | 1.5 | teaspoons | None |
 |
blueberries | 148.0 | grams | None |
 |
maple and brown sugar oatmeal | 1.0 | package | None |
 |
butter | 150.0 | grams | None |
 |
cherry pie filling | 595.34 | grams | None |
 |
box • cake mix | 28.35 | grams | None |
almond extract
Qty: 1.5
Metric: teaspoons
Price: None
blueberries
Qty: 148.0
Metric: grams
Price: None
maple and brown sugar oatmeal
Qty: 1.0
Metric: package
Price: None
butter
Qty: 150.0
Metric: grams
Price: None
cherry pie filling
Qty: 595.34
Metric: grams
Price: None
box • cake mix
Qty: 28.35
Metric: grams
Price: None
Instructions
Step 1: Spray a 5-quart crock-pot with non-stick spray.In a large bowl combine cherry pie filling and almond extract.
Ingredients:
- cherry pie filling
- almond extract
Equipment:
- bowl
- pot
Step 2: Pour into crock-pot.Top with fresh blueberries.
Ingredients:
- blueberries
Equipment:
- pot
Step 3: Sprinkle on cake mix.
Ingredients:
- cake mix
Step 4: Place cubed butter randomly into cake mix.
Ingredients:
- cake mix
- butter
Step 5: Sprinkle on oatmeal.
Ingredients:
- oatmeal
Step 6: Place 8 paper towels over crock-pot secure with lid (this helps capture steam).Cook on low for 4-5 hours.
Equipment:
- paper towels
- pot
Step 7: Serve warm
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 246.22 kcal | 12.31% |
| Fat | 15.43 g | 23.73% |
| Saturated Fat | 9.71 g | 60.72% |
| Carbohydrates | 26.63 g | 8.88% |
| Net Carbohydrates | 25.68 g | 9.34% |
| Sugar | 3.48 g | 3.87% |
| Cholesterol | 40.31 mg | 13.44% |
| Sodium | 160.01 mg | 6.96% |
| Alcohol | 0.26 g | 100.0% |
| Alcohol % | 0.28 % | 100.0% |
| Protein | 0.72 g | 1.45% |
| Vitamin A | 631.11 IU | 12.62% |
| Vitamin C | 4.47 mg | 5.42% |
| Vitamin K | 4.99 µg | 4.75% |
| Manganese | 0.09 mg | 4.65% |
| Vitamin E | 0.57 mg | 3.82% |
| Fiber | 0.95 g | 3.78% |
| Copper | 0.07 mg | 3.66% |
| Phosphorus | 29.51 mg | 2.95% |
| Potassium | 100.1 mg | 2.86% |
| Vitamin B1 | 0.04 mg | 2.37% |
| Calcium | 21.42 mg | 2.14% |
| Vitamin B2 | 0.03 mg | 2.06% |
| Vitamin B6 | 0.04 mg | 2.04% |
| Magnesium | 7.32 mg | 1.83% |
| Folate | 7.1 µg | 1.77% |
| Iron | 0.31 mg | 1.74% |
| Vitamin B3 | 0.28 mg | 1.38% |
| Vitamin B5 | 0.1 mg | 1.04% |
