Honey Panna Cotta With Blueberries and Graham Crackers
You can never have too many Mediterranean recipes, so give Honey Panna Cotta With Blueberries and Graham Crackers a try. This recipe serves 10. One portion of this dish contains roughly 3g of protein, 18g of fat, and a total of 269 calories. For 91 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. If you have basil leaves, caster sugar, blueberries, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a dessert. From preparation to the plate, this recipe takes approximately 3 hours. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 44%. Try Panna Cotta with blueberries, Rosewater Yogurt Panna Cotta With Blueberries, and Honey Panna Cotta for similar recipes.
- Serves: 10
- Time: 180 Mins
- Category: dessert
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
basil leaves | 6.0 | None | |
 |
bell pepper | 10.0 | servings | None |
 |
blueberries | 1.0 | pint | None |
 |
powdered gelatin | 2.0 | teaspoons | None |
 |
graham crackers | 6.0 | None | |
 |
heavy cream | 476.0 | milliliters | None |
 |
honey | 84.75 | milliliters | None |
 |
lemon juice | 1.0 | teaspoon | None |
 |
milk | 2.0 | Tbsps | None |
 |
salt | 1.0 | pinch | None |
 |
caster sugar | 3.0 | Tbsps | None |
 |
water | 2.0 | Tbsps | None |
basil leaves
Qty: 6.0
Metric:
Price: None
bell pepper
Qty: 10.0
Metric: servings
Price: None
blueberries
Qty: 1.0
Metric: pint
Price: None
powdered gelatin
Qty: 2.0
Metric: teaspoons
Price: None
graham crackers
Qty: 6.0
Metric:
Price: None
heavy cream
Qty: 476.0
Metric: milliliters
Price: None
honey
Qty: 84.75
Metric: milliliters
Price: None
lemon juice
Qty: 1.0
Metric: teaspoon
Price: None
milk
Qty: 2.0
Metric: Tbsps
Price: None
salt
Qty: 1.0
Metric: pinch
Price: None
caster sugar
Qty: 3.0
Metric: Tbsps
Price: None
water
Qty: 2.0
Metric: Tbsps
Price: None
Instructions
Step 1: Add the gelatin to the cold water in a small bowl. Set aside.In a medium saucepan, heat the heavy cream and milk just until it simmers. Do not boil.Once bubbles appear on the sides of the pan, add salt and honey and stir to dissolve.
Ingredients:
- heavy cream
- gelatin
- honey
- water
- milk
- salt
Equipment:
- sauce pan
- bowl
- frying pan
Step 2: Remove cream mixture from heat and stir in gelatin mixture until it dissolves.
Ingredients:
- gelatin
- cream
Step 3: Pour the mixture into jelly molds or muffin molds and cover with plastic wrap
Ingredients:
- jelly
- wrap
Equipment:
- plastic wrap
Chill in the refrigerator for at least 4 hours or overnight.For Topping
Step 1: Place blueberries, lemon juice and caster sugar in a bowl and toss just enough to coat blueberries. Set aside at room temperature for 1 hour.Tear basil leaves into bite-sized pieces and toss with the blueberry mixture.
Ingredients:
- fresh basil
- caster sugar
- blueberries
- lemon juice
Equipment:
- bowl
Step 2: Add graham crackers to the mixture and toss to moisten.For Assembly
Ingredients:
- graham crackers
Step 3: Remove panna cotta from moulds and place on a small plate or bowl.Spoon about 2 tablespoons of topping on each panna cotta.Crack/
Equipment:
- bowl
Step 4: Sprinkle some black pepper over panna cotta.
Ingredients:
- black pepper
Step 5: Serve!
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 268.95 kcal | 13.45% |
| Fat | 18.29 g | 28.14% |
| Saturated Fat | 11.15 g | 69.69% |
| Carbohydrates | 25.43 g | 8.48% |
| Net Carbohydrates | 23.96 g | 8.71% |
| Sugar | 18.74 g | 20.83% |
| Cholesterol | 54.15 mg | 18.05% |
| Sodium | 75.82 mg | 3.3% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 3.12 g | 6.23% |
| Vitamin A | 743.37 IU | 14.87% |
| Vitamin K | 11.82 µg | 11.26% |
| Manganese | 0.18 mg | 9.15% |
| Vitamin B2 | 0.14 mg | 8.2% |
| Vitamin C | 5.15 mg | 6.25% |
| Fiber | 1.47 g | 5.88% |
| Phosphorus | 54.27 mg | 5.43% |
| Vitamin D | 0.79 µg | 5.3% |
| Vitamin E | 0.71 mg | 4.75% |
| Calcium | 46.56 mg | 4.66% |
| Iron | 0.59 mg | 3.28% |
| Vitamin B1 | 0.05 mg | 3.22% |
| Potassium | 108.18 mg | 3.09% |
| Magnesium | 12.22 mg | 3.05% |
| Copper | 0.06 mg | 2.91% |
| Vitamin B3 | 0.56 mg | 2.82% |
| Selenium | 1.94 µg | 2.78% |
| Vitamin B6 | 0.05 mg | 2.72% |
| Zinc | 0.39 mg | 2.59% |
| Folate | 9.3 µg | 2.32% |
| Vitamin B5 | 0.2 mg | 2.01% |
| Vitamin B12 | 0.09 µg | 1.54% |
