Banana & Oreo Muffin
Banana & Oreo Muffin is a lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains approximately 8g of protein, 26g of fat, and a total of 535 calories. For 60 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. If you have egg, vanillan essence, baking powder, and a few other ingredients on hand, you can make it. This recipe is liked by 15 foodies and cooks. It works best as a breakfast, and is done in about 45 minutes. This recipe is typical of Southern cuisine. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. Similar recipes are Banana Muffin, The Best Ever Banana Muffin, and Banana Nut Muffin.
- Serves: 4
- Time: 45 Mins
- Category: morning meal, brunch, breakfast
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter | 110.0 | grams | None |
 |
sugar | 0.5 | cups | None |
 |
flour | 125.0 | grams | None |
 |
baking powder | 0.5 | teaspoons | None |
|
baking soda | 0.5 | teaspoons | None |
 |
egg | 2.0 | None | |
 |
condensed milk | 2.0 | Tbsps | None |
 |
banana | 2.0 | None | |
 |
oreo cookies | 8.0 | None | |
 |
vanilla essence | 0.5 | teaspoons | None |
|
banana essence | 0.25 | teaspoons | None |
butter
Qty: 110.0
Metric: grams
Price: None
sugar
Qty: 0.5
Metric: cups
Price: None
flour
Qty: 125.0
Metric: grams
Price: None
baking powder
Qty: 0.5
Metric: teaspoons
Price: None
baking soda
Qty: 0.5
Metric: teaspoons
Price: None
egg
Qty: 2.0
Metric:
Price: None
condensed milk
Qty: 2.0
Metric: Tbsps
Price: None
banana
Qty: 2.0
Metric:
Price: None
oreo cookies
Qty: 8.0
Metric:
Price: None
vanilla essence
Qty: 0.5
Metric: teaspoons
Price: None
banana essence
Qty: 0.25
Metric: teaspoons
Price: None
Instructions
Step 1: Sift the flour, baking power and baking soda together and set aside.
Ingredients:
- baking soda
- all purpose flour
Step 2: Remove the cream from the cookies, place the cookies in a ziplock bag, use a rolling pin, crush the cookie into fine crumbs.
Ingredients:
- cookies
- cream
Equipment:
- rolling pin
Step 3: Cream butter and sugar with electric beater till light and fluffy(about 3 minutes on medium speed).
Ingredients:
- butter
- cream
- sugar
Step 4: Add in egg one at a time and beat till the mixture is well combine without any egg trace.
Ingredients:
- egg
Step 5: Add mashed banana, vanilla essence and condensed milk into the butter mixture and give it a quick whisk.
Ingredients:
- artificial vanilla
- sweetened condensed milk
- mashed banana
- butter
Equipment:
- whisk
Step 6: Lower the mixer speed, add flour mixture and blend the mixture till smooth.
Ingredients:
- all purpose flour
Equipment:
- blender
Step 7: Stir in the oreo cookies crumbs till combined, scoop the mixture into prepared muffin cups to 3/4 full.
Ingredients:
- oreo cookies
Equipment:
- muffin liners
Step 8: Top the muffin batter with some extra banana slices and oreo cookies, bake them in preheated 180 degree oven for about 20 - 25 minutes or till a toothpick inserted in the center and comes out clean.
Ingredients:
- oreo cookies
- banana
Equipment:
- toothpicks
- oven
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 534.5 kcal | 26.73% |
| Fat | 26.23 g | 40.35% |
| Saturated Fat | 15.6 g | 97.5% |
| Carbohydrates | 69.51 g | 23.17% |
| Net Carbohydrates | 67.06 g | 24.39% |
| Sugar | 38.69 g | 42.98% |
| Cholesterol | 144.37 mg | 48.12% |
| Sodium | 419.84 mg | 18.25% |
| Alcohol | 0.17 g | 100.0% |
| Alcohol % | 0.12 % | 100.0% |
| Protein | 7.78 g | 15.55% |
| Selenium | 19.95 µg | 28.5% |
| Vitamin B2 | 0.36 mg | 21.13% |
| Folate | 82.53 µg | 20.63% |
| Manganese | 0.4 mg | 19.79% |
| Vitamin B1 | 0.29 mg | 19.12% |
| Vitamin A | 870.72 IU | 17.41% |
| Vitamin B6 | 0.28 mg | 13.77% |
| Phosphorus | 135.1 mg | 13.51% |
| Iron | 2.32 mg | 12.91% |
| Vitamin B3 | 2.34 mg | 11.71% |
| Fiber | 2.44 g | 9.78% |
| Potassium | 325.84 mg | 9.31% |
| Calcium | 85.08 mg | 8.51% |
| Vitamin B5 | 0.78 mg | 7.84% |
| Magnesium | 29.81 mg | 7.45% |
| Vitamin E | 1.01 mg | 6.75% |
| Vitamin C | 5.42 mg | 6.57% |
| Copper | 0.12 mg | 5.87% |
| Zinc | 0.73 mg | 4.85% |
| Vitamin B12 | 0.29 µg | 4.78% |
| Vitamin D | 0.46 µg | 3.07% |
| Vitamin K | 2.99 µg | 2.85% |
