Carrot Cake Muffin Cookies

Carrot Cake Muffin Cookies might be just the dessert you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 47 calories, 1g of protein, and 2g of fat per serving. This recipe serves 64 and costs 9 cents per serving. 24 people were glad they tried this recipe. If you have vanillan extract, ground ginger, turbinado sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Easter will be even more special with this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is improvable. If you like this recipe, you might also like recipes such as Single-Serving Microwave Carrot Cake Muffin, Single-Serving Microwave Carrot Cake Muffin, and Carrot-cake Cookies.

  • Serves: 64
  • Time: 45 Mins
  • Category: dessert
  • Health Rating: 0.0

Ingredients


Table
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Instructions

Step 1: Preheat oven to 350

Equipment:

  • oven

Step 2: In a large bowl beat the butter with an electric mixer on medium speed for 30 seconds.

Ingredients:

  • butter

Equipment:

  • hand mixer
  • bowl

Step 3: Add brown sugar, maple syrup, baking soda, cinnamon, ginger and salt. Beat until combined.

Ingredients:

  • baking soda
  • brown sugar
  • maple syrup
  • cinnamon
  • ginger
  • salt

Step 4: Beat in egg, applesauce and vanilla. Beat in as much flour as you can with mixer. Stir in remaining flour, carrots, raisins, walnuts just until combined.

Ingredients:

  • applesauce
  • carrot
  • raisins
  • vanilla
  • walnuts
  • all purpose flour
  • egg

Equipment:

  • blender

Step 5: Drop by slightly rounded teaspoons 2 apart onto an ungreased cookie sheet.

Ingredients:

  • cookies

Equipment:

  • baking sheet

Step 6: Sprinkle with Turbinado sugar.

Ingredients:

  • turbinado sugar

Step 7: Bake 8 10 minutes or until edges are firm.

Equipment:

  • oven

Step 8: Transfer to a wire rack: cool.

Equipment:

  • wire rack


Dietary Information

  • Vegetarian

Nutrition Facts

NutrientAmount% Daily Needs
Calories46.68 kcal2.33%
Fat2.19 g3.38%
Saturated Fat1.0 g6.26%
Carbohydrates6.48 g2.16%
Net Carbohydrates5.82 g2.12%
Sugar2.18 g2.42%
Cholesterol6.37 mg2.12%
Sodium63.25 mg2.75%
Alcohol0.02 g100.0%
Alcohol %0.2 %100.0%
Protein0.81 g1.62%
Vitamin A382.91 IU7.66%
Manganese0.14 mg7.01%
Fiber0.66 g2.63%
Selenium1.49 µg2.12%
Copper0.03 mg1.51%
Phosphorus13.81 mg1.38%
Magnesium5.22 mg1.31%
Iron0.22 mg1.25%
Potassium39.06 mg1.12%
Vitamin B10.02 mg1.11%
Vitamin B60.02 mg1.05%