Homemade Macaroni and Cheese Muffin Cups
Homemade Macaroni and Cheese Muffin Cups requires about 40 minutes from start to finish. One portion of this dish contains about 10g of protein, 7g of fat, and a total of 199 calories. For 43 cents per serving, you get a breakfast that serves 12. 1 person found this recipe to be yummy and satisfying. If you have stellan asiago cheese, elbow macaroni, salt, and a few other ingredients on hand, you can make it. Only a few people really liked this American dish. It is brought to you by Pink When. With a spoonacular score of 25%, this dish is not so great. Users who liked this recipe also liked Homemade Macaroni and Cheese Muffin Cups, Broccoli, Ham and Cheese Egg Muffin Cups, and Broccoli, Ham and Cheese Egg Muffin Cups.
- Serves: 12
- Time: 40 Mins
- Category: morning meal, brunch, breakfast
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
stella asiago cheese | 75.0 | grams | None |
 |
bread crumbs | 54.0 | milliliters | None |
 |
butter | 1.0 | Tbsp | None |
 |
cheddar cheese | 56.5 | grams | None |
 |
egg | 1.0 | None | |
 |
elbow macaroni | 280.0 | grams | None |
 |
milk | 244.0 | milliliters | None |
|
stella parmesan cheese | 75.0 | grams | None |
 |
pepper | 2.0 | teaspoons | None |
 |
salt | 1.0 | teaspoon | None |
stella asiago cheese
Qty: 75.0
Metric: grams
Price: None
bread crumbs
Qty: 54.0
Metric: milliliters
Price: None
butter
Qty: 1.0
Metric: Tbsp
Price: None
cheddar cheese
Qty: 56.5
Metric: grams
Price: None
egg
Qty: 1.0
Metric:
Price: None
elbow macaroni
Qty: 280.0
Metric: grams
Price: None
milk
Qty: 244.0
Metric: milliliters
Price: None
stella parmesan cheese
Qty: 75.0
Metric: grams
Price: None
pepper
Qty: 2.0
Metric: teaspoons
Price: None
salt
Qty: 1.0
Metric: teaspoon
Price: None
Instructions
Step 1: Heat the oven to 35
Equipment:
- oven
Step 2: Take a muffin tin and prepare it. Take a medium sized pot and boil water with tsp of salt. Once boiling, add elbow macaroni and cook for 8 minutes.
Ingredients:
- elbow macaroni
- water
- salt
Equipment:
- muffin tray
- pot
Step 3: Remove from heat, drain, and place back into the pot.
Equipment:
- pot
Step 4: Add cheddar, cup Parmesan, cup Asiago cheese, egg, butter, remaining salt and pepper and stir well. Stir in milk.Scoop Macaroni and Cheese into the muffin tin. Once all of the tin is full, sprinkle bread crumbs and remaining cheese onto the tops.
Ingredients:
- macaroni and cheese
- salt and pepper
- asiago cheese
- breadcrumbs
- parmesan
- cheddar cheese
- butter
- cheese
- milk
- egg
Equipment:
- muffin tray
Step 5: Place in oven and bake for 30 minutes.
Equipment:
- oven
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 199.32 kcal | 9.97% |
| Fat | 7.39 g | 11.37% |
| Saturated Fat | 4.18 g | 26.12% |
| Carbohydrates | 22.37 g | 7.46% |
| Net Carbohydrates | 21.34 g | 7.76% |
| Sugar | 2.01 g | 2.24% |
| Cholesterol | 31.83 mg | 10.61% |
| Sodium | 479.78 mg | 20.86% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 10.38 g | 20.77% |
| Selenium | 21.57 µg | 30.81% |
| Calcium | 223.37 mg | 22.34% |
| Phosphorus | 188.45 mg | 18.84% |
| Manganese | 0.3 mg | 15.16% |
| Vitamin B2 | 0.14 mg | 8.25% |
| Zinc | 1.05 mg | 6.98% |
| Magnesium | 24.55 mg | 6.14% |
| Vitamin B12 | 0.36 µg | 6.0% |
| Vitamin B1 | 0.08 mg | 5.6% |
| Copper | 0.09 mg | 4.59% |
| Vitamin A | 228.94 IU | 4.58% |
| Fiber | 1.03 g | 4.13% |
| Iron | 0.73 mg | 4.05% |
| Vitamin B3 | 0.76 mg | 3.8% |
| Vitamin B6 | 0.07 mg | 3.64% |
| Vitamin B5 | 0.34 mg | 3.39% |
| Potassium | 116.29 mg | 3.32% |
| Folate | 12.69 µg | 3.17% |
| Vitamin D | 0.39 µg | 2.59% |
| Vitamin K | 1.35 µg | 1.28% |
| Vitamin E | 0.17 mg | 1.14% |
