Oreo Hazelnut and Banana Cheesecake
Oreo Hazelnut and Banana Cheesecake requires around 5 hours from start to finish. For $1.02 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 415 calories, 6g of protein, and 32g of fat. This recipe serves 10. 20 people have tried and liked this recipe. This recipe from Foodista requires lemon juice, oreo cookies, cream cheese, and whipping cream. With a spoonacular score of 24%, this dish is rather bad. Similar recipes are Banana Cheesecake Bars with Golden Oreo Crust, Copycat Cheesecake Factory Oreo Cheesecake, and Copycat Cheesecake Factory Oreo Cheesecake.
- Serves: 10
- Time: 300 Mins
- Category:
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
bananas | 120.0 | grams | None |
 |
butter | 60.0 | grams | None |
 |
cream cheese | 250.0 | grams | None |
 |
gelatin powder | 20.0 | grams | None |
 |
lemon juice | 0.5 | Tbsps | None |
 |
milk | 2.0 | Tbsps | None |
 |
nutella | 70.0 | grams | None |
 |
oreo cookies | 270.0 | grams | None |
 |
water | 50.0 | grams | None |
 |
whipping cream | 300.0 | grams | None |
bananas
Qty: 120.0
Metric: grams
Price: None
butter
Qty: 60.0
Metric: grams
Price: None
cream cheese
Qty: 250.0
Metric: grams
Price: None
gelatin powder
Qty: 20.0
Metric: grams
Price: None
lemon juice
Qty: 0.5
Metric: Tbsps
Price: None
milk
Qty: 2.0
Metric: Tbsps
Price: None
nutella
Qty: 70.0
Metric: grams
Price: None
oreo cookies
Qty: 270.0
Metric: grams
Price: None
water
Qty: 50.0
Metric: grams
Price: None
whipping cream
Qty: 300.0
Metric: grams
Price: None
Instructions
Step 1: Mix crushed Oreo cookies with butter and press them firmly into a 9 inch cake pan. Put in refrigerator and chill until firm.
Ingredients:
- oreo cookies
- butter
Equipment:
- cake form
Step 2: Whisk fresh whipping cream until soft peaks form, set aside
Ingredients:
- whipping cream
Equipment:
- whisk
Step 3: Put gelatin and water in a bowl and soak for a while. Then place the bowl in a double boiler and heat until gelatin dissolves. Set aside.Beat cream cheese at medium speed with 3 tablespoon of fresh milk until smooth.
Ingredients:
- cream cheese
- gelatin
- water
- milk
Equipment:
- double boiler
- bowl
Step 4: Add in hazelnut spread, continue to beat for about 1 minute.Mash bananas and mix well with 1/2 tbsp lemon juice then add into the cream cheese mixture, mix well again and transfer to a large bowl.
Ingredients:
- hazelnut spread
- cream cheese
- lemon juice
- banana
Equipment:
- bowl
Step 5: Add whipped cream to the cream cheese mixture with a hand whisk, mix well and add dissolved gelatin into it. Lastly fold in 20g crushed Oreo cookies with a rubber spatula.
Ingredients:
- whipped cream
- cream cheese
- oreo cookies
- gelatin
Equipment:
- spatula
- whisk
Step 6: Pour cream cheese mixture into prepared cake pan and refrigerator for at least 4 hours or overnight.
Ingredients:
- cream cheese
Equipment:
- cake form
Step 7: Remove chilled cheesecake from cake pan and sprinkle extra crushed Oreo biscuits over it.
Ingredients:
- biscuits
- oreo cookies
Equipment:
- cake form
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 414.88 kcal | 20.74% |
| Fat | 31.67 g | 48.73% |
| Saturated Fat | 18.62 g | 116.37% |
| Carbohydrates | 28.7 g | 9.57% |
| Net Carbohydrates | 27.23 g | 9.9% |
| Sugar | 18.22 g | 20.24% |
| Cholesterol | 72.41 mg | 24.14% |
| Sodium | 238.25 mg | 10.36% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 6.17 g | 12.34% |
| Iron | 3.69 mg | 20.48% |
| Vitamin A | 940.03 IU | 18.8% |
| Manganese | 0.28 mg | 14.08% |
| Vitamin B2 | 0.21 mg | 12.34% |
| Vitamin E | 1.66 mg | 11.06% |
| Copper | 0.18 mg | 9.22% |
| Vitamin K | 9.51 µg | 9.05% |
| Phosphorus | 87.85 mg | 8.78% |
| Selenium | 5.73 µg | 8.19% |
| Magnesium | 25.77 mg | 6.44% |
| Calcium | 64.31 mg | 6.43% |
| Folate | 24.23 µg | 6.06% |
| Fiber | 1.48 g | 5.9% |
| Potassium | 203.16 mg | 5.8% |
| Vitamin B1 | 0.08 mg | 5.15% |
| Vitamin B3 | 0.86 mg | 4.31% |
| Vitamin B6 | 0.08 mg | 4.15% |
| Vitamin B5 | 0.39 mg | 3.86% |
| Vitamin D | 0.51 µg | 3.42% |
| Zinc | 0.51 mg | 3.4% |
| Vitamin B12 | 0.15 µg | 2.47% |
| Vitamin C | 1.51 mg | 1.84% |
