Easy Blueberry Muffin
If you have about 45 minutes to spend in the kitchen, Easy Blueberry Muffin might be a super dairy free and lacto ovo vegetarian recipe to try. This recipe makes 4 servings with 468 calories, 9g of protein, and 8g of fat each. For 47 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Foodista requires cinnamon and vanilla, baking powder, eggs, and canolan oil. 1 person were glad they tried this recipe. It works well as a breakfast. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is good. If you like this recipe, you might also like recipes such as Easy Blueberry Muffin, Best Ever Blueberry Muffin, and My Favorite Blueberry Muffin.
- Serves: 4
- Time: 45 Mins
- Category: morning meal, brunch, breakfast
- Health Rating: 5.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
all purpose flour | 250.0 | grams | None |
 |
baking powder | 1.0 | Tbsp | None |
 |
brown sugar | 165.0 | grams | None |
 |
canola oil | 112.0 | milliliters | None |
 |
eggs | 2.0 | None | |
 |
cinnamon and vanilla | 0.5 | teaspoons | None |
all purpose flour
Qty: 250.0
Metric: grams
Price: None
baking powder
Qty: 1.0
Metric: Tbsp
Price: None
brown sugar
Qty: 165.0
Metric: grams
Price: None
canola oil
Qty: 112.0
Metric: milliliters
Price: None
eggs
Qty: 2.0
Metric:
Price: None
cinnamon and vanilla
Qty: 0.5
Metric: teaspoons
Price: None
Instructions
Step 1: Pre-heat oven to 400F
Equipment:
- oven
Step 2: Combine the dry ingredients: sift the flour, baking powder, cinnamon and cup brown sugar together in a bowl and make a well (reserve the rest of the brown sugar for topping)Stir in the wet ingredients: add in the eggs, oil, vanilla, and yogurt and stir with a wire whisk till just mixed, do not over-mix; fold in the blueberries
Ingredients:
- baking powder
- blueberries
- brown sugar
- cinnamon
- vanilla
- yogurt
- all purpose flour
- egg
- cooking oil
Equipment:
- whisk
- bowl
Step 3: Grease a muffin pan or use paper baking cases, drop the batter in - to about 2/3rds full - in each baking case/mold; sprinkle remaining brown sugar on top for a crispy sweet skin
Ingredients:
- brown sugar
Equipment:
- muffin tray
Step 4: Bake in a 400F oven for about 15-20 minutes, till a toothpick inserted in the center comes out clean
Equipment:
- toothpicks
- oven
Step 5: Cool on a wire rack for a few minutes and enjoy warm
Equipment:
- wire rack
Dietary Information
- Vegetarian
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 468.24 kcal | 23.41% |
| Fat | 8.31 g | 12.78% |
| Saturated Fat | 1.2 g | 7.49% |
| Carbohydrates | 89.21 g | 29.74% |
| Net Carbohydrates | 87.52 g | 31.83% |
| Sugar | 40.33 g | 44.81% |
| Cholesterol | 81.84 mg | 27.28% |
| Sodium | 362.08 mg | 15.74% |
| Alcohol | 0.17 g | 100.0% |
| Alcohol % | 0.14 % | 100.0% |
| Protein | 9.28 g | 18.56% |
| Selenium | 28.44 µg | 40.63% |
| Vitamin B1 | 0.5 mg | 33.3% |
| Folate | 125.13 µg | 31.28% |
| Vitamin B2 | 0.41 mg | 24.1% |
| Calcium | 232.27 mg | 23.23% |
| Manganese | 0.46 mg | 23.01% |
| Iron | 3.91 mg | 21.72% |
| Vitamin B3 | 3.75 mg | 18.77% |
| Phosphorus | 178.47 mg | 17.85% |
| Vitamin E | 1.25 mg | 8.32% |
| Fiber | 1.69 g | 6.77% |
| Vitamin B5 | 0.67 mg | 6.66% |
| Copper | 0.13 mg | 6.29% |
| Magnesium | 20.97 mg | 5.24% |
| Zinc | 0.73 mg | 4.9% |
| Potassium | 153.44 mg | 4.38% |
| Vitamin B6 | 0.08 mg | 4.1% |
| Vitamin K | 4.25 µg | 4.04% |
| Vitamin B12 | 0.2 µg | 3.26% |
| Vitamin D | 0.44 µg | 2.93% |
| Vitamin A | 118.8 IU | 2.38% |
