Baked Ziti
You can never have too many main course recipes, so give Baked Ziti a try. One serving contains 376 calories, 23g of protein, and 19g of fat. This recipe serves 8 and costs $1.46 per serving. This recipe from Foodista has 1 fans. This recipe is typical of Mediterranean cuisine. If you have ziti, ricotta cheese, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is good. Similar recipes include BA’s Best Baked Ziti, Baked Ziti, and Baked Ziti.
- Serves: 8
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 12.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
ziti | 226.796 | grams | None |
 |
ricotta cheese | 453.592 | grams | None |
 |
mozzarella cheese | 336.0 | grams | None |
 |
spaghetti sauce | 735.0 | milliliters | None |
 |
parmesan cheese | 50.0 | grams | None |
ziti
Qty: 226.796
Metric: grams
Price: None
ricotta cheese
Qty: 453.592
Metric: grams
Price: None
mozzarella cheese
Qty: 336.0
Metric: grams
Price: None
spaghetti sauce
Qty: 735.0
Metric: milliliters
Price: None
parmesan cheese
Qty: 50.0
Metric: grams
Price: None
Instructions
Step 1: Preheat oven to 35
Equipment:
- oven
Step 2: Boil ziti or other pasta, i.e. rigatoni, penne, farfalle, rotini, following package directions, drain and place in a large bowl.
Ingredients:
- farfalle
- rigatoni
- rotini
- pasta
- penne
- ziti
Equipment:
- bowl
Step 3: To ricotta, add salt and pepper (about 1tsp each), dried parsley and blend.
Ingredients:
- salt and pepper
- dried parsley
- ricotta cheese
Step 4: Mix all the ricotta cheese and half of the mozzarella with the ziti.
Ingredients:
- ricotta cheese
- mozzarella
- ziti
Step 5: Spray a 13x9 pan with Pam.
Ingredients:
- cooking spray
Equipment:
- frying pan
Step 6: Cover the bottom half of the pan with about half the sauce.
Ingredients:
- sauce
Equipment:
- frying pan
Step 7: Put the ziti mixture on top of sauce.
Ingredients:
- sauce
- ziti
Step 8: Pour remaining sauce on top of ziti.
Ingredients:
- sauce
- ziti
Step 9: Sprinkle with the parmesan cheese.
Ingredients:
- parmesan
Step 10: Top with the remaining mozzarella cheese.
Ingredients:
- mozzarella
Step 11: Bake for 20-30 minutes until cheese is melted and it is lightly golden.
Ingredients:
- cheese
Equipment:
- oven
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 376.38 kcal | 18.82% |
| Fat | 19.06 g | 29.33% |
| Saturated Fat | 11.37 g | 71.06% |
| Carbohydrates | 28.89 g | 9.63% |
| Net Carbohydrates | 26.61 g | 9.68% |
| Sugar | 4.66 g | 5.18% |
| Cholesterol | 66.35 mg | 22.12% |
| Sodium | 848.28 mg | 36.88% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 22.73 g | 45.46% |
| Selenium | 35.24 µg | 50.34% |
| Calcium | 422.28 mg | 42.23% |
| Phosphorus | 360.03 mg | 36.0% |
| Vitamin B12 | 1.23 µg | 20.42% |
| Vitamin A | 982.86 IU | 19.66% |
| Vitamin B2 | 0.33 mg | 19.23% |
| Manganese | 0.38 mg | 18.78% |
| Zinc | 2.66 mg | 17.72% |
| Potassium | 433.29 mg | 12.38% |
| Magnesium | 46.19 mg | 11.55% |
| Copper | 0.21 mg | 10.31% |
| Vitamin E | 1.51 mg | 10.07% |
| Iron | 1.7 mg | 9.46% |
| Fiber | 2.29 g | 9.14% |
| Vitamin B6 | 0.18 mg | 8.8% |
| Vitamin C | 6.43 mg | 7.8% |
| Vitamin B3 | 1.51 mg | 7.56% |
| Vitamin B5 | 0.61 mg | 6.14% |
| Folate | 23.55 µg | 5.89% |
| Vitamin B1 | 0.07 mg | 4.66% |
| Vitamin K | 4.3 µg | 4.09% |
| Vitamin D | 0.31 µg | 2.08% |
