
Baked Ziti Or Rigatoni
Baked Ziti Or Rigatoni is a Mediterranean recipe that serves 4. This main course has 869 calories, 45g of protein, and 32g of fat per serving. For $2.6 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe from Foodista requires ziti, spaghetti sauce, parmesan cheese, and ricotta. Not a lot of people made this recipe, and 3 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 75%, this dish is good. Try Rigatoni Al Forno (Baked Rigatoni) with Roasted Asparagus and On, Baked Rigatoni, and Baked Rigatoni for similar recipes.
- Serves: 4
- Time: 45 Mins
- Category: side dish, lunch, main course, main dish, dinner
- Health Rating: 27.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
ziti | 453.592 | grams | None |
![]() |
egg | 1.0 | None | |
![]() |
parmesan cheese | 25.0 | grams | None |
![]() |
ricotta | 425.243 | grams | None |
![]() |
mozzarella | 226.796 | grams | None |
![]() |
spaghetti sauce | 857.5 | milliliters | None |

ziti
Qty: 453.592
Metric: grams
Price: None

egg
Qty: 1.0
Metric:
Price: None

parmesan cheese
Qty: 25.0
Metric: grams
Price: None

ricotta
Qty: 425.243
Metric: grams
Price: None

mozzarella
Qty: 226.796
Metric: grams
Price: None

spaghetti sauce
Qty: 857.5
Metric: milliliters
Price: None
Instructions
Step 1: Mix first 4 ingredients and 1 1/2 cups of spaghetti sauce in a bowl. In a 2 1/2 quart baking dish spread 1/2 cup spaghetti sauce.
Ingredients:
- pasta sauce
- spread
Equipment:
- baking pan
- bowl
Step 2: Add ziti mixture and top with remaining 1 1/2 cups of spaghetti sauce.
Ingredients:
- pasta sauce
- ziti
Step 3: Sprinkle with 1/2 cup of Parmesan cheese.
Ingredients:
- parmesan
Step 4: Bake at 375 degrees for 30 minutes or until top slightly browned.
Equipment:
- oven
Dietary Information
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 869.28 kcal | 43.46% |
Fat | 31.62 g | 48.65% |
Saturated Fat | 17.99 g | 112.44% |
Carbohydrates | 101.39 g | 33.8% |
Net Carbohydrates | 94.54 g | 34.38% |
Sugar | 11.58 g | 12.86% |
Cholesterol | 145.37 mg | 48.46% |
Sodium | 1592.74 mg | 69.25% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 45.14 g | 90.27% |
Selenium | 103.57 µg | 147.96% |
Phosphorus | 702.29 mg | 70.23% |
Manganese | 1.3 mg | 65.05% |
Calcium | 621.63 mg | 62.16% |
Vitamin B2 | 0.65 mg | 38.06% |
Vitamin A | 1898.07 IU | 37.96% |
Zinc | 5.37 mg | 35.81% |
Copper | 0.61 mg | 30.66% |
Vitamin B12 | 1.84 µg | 30.61% |
Potassium | 1070.97 mg | 30.6% |
Magnesium | 118.8 mg | 29.7% |
Fiber | 6.84 g | 27.38% |
Iron | 4.41 mg | 24.48% |
Vitamin E | 3.58 mg | 23.89% |
Vitamin B6 | 0.46 mg | 23.08% |
Vitamin B3 | 4.23 mg | 21.17% |
Vitamin C | 15.01 mg | 18.19% |
Vitamin B5 | 1.65 mg | 16.46% |
Folate | 61.98 µg | 15.49% |
Vitamin B1 | 0.19 mg | 12.7% |
Vitamin K | 8.73 µg | 8.31% |
Vitamin D | 0.69 µg | 4.6% |