
Baked Mostaccioli
You can never have too many main course recipes, so give Baked Mostaccioli a try. This recipe serves 4 and costs $2.37 per serving. One serving contains 601 calories, 34g of protein, and 37g of fat. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up water, onion and pepper, basil leaves, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 58%. Users who liked this recipe also liked Baked Mostaccioli, Baked Mostaccioli, and Baked Mostaccioli with Peppers.
- Serves: 4
- Time: 45 Mins
- Category: side dish, lunch, main course, main dish, dinner
- Health Rating: 16.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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tomatoes | 242.0 | grams | None |
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chili powder | 0.5 | Tbsps | None |
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basil leaves | 1.0 | teaspoon | None |
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egg | 1.0 | None | |
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garlic | 1.0 | clove | None |
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ground sirloin | 226.796 | grams | None |
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sausages | 2.0 | None | |
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mostaccioli pasta | 112.5 | grams | None |
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onion and pepper | 2.0 | Tbsps | None |
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parmesan cheese | 25.0 | grams | None |
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bell pepper | 0.5 | teaspoons | None |
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ricotta cheese | 226.796 | grams | None |
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salt and oregano | 0.5 | teaspoons | None |
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sugar and pepper | 1.0 | dash | None |
![]() |
tomato paste | 85.049 | grams | None |
![]() |
water | 118.294 | milliliters | None |

tomatoes
Qty: 242.0
Metric: grams
Price: None

chili powder
Qty: 0.5
Metric: Tbsps
Price: None

basil leaves
Qty: 1.0
Metric: teaspoon
Price: None

egg
Qty: 1.0
Metric:
Price: None

garlic
Qty: 1.0
Metric: clove
Price: None

ground sirloin
Qty: 226.796
Metric: grams
Price: None

sausages
Qty: 2.0
Metric:
Price: None

mostaccioli pasta
Qty: 112.5
Metric: grams
Price: None

onion and pepper
Qty: 2.0
Metric: Tbsps
Price: None

parmesan cheese
Qty: 25.0
Metric: grams
Price: None

bell pepper
Qty: 0.5
Metric: teaspoons
Price: None

ricotta cheese
Qty: 226.796
Metric: grams
Price: None

salt and oregano
Qty: 0.5
Metric: teaspoons
Price: None

sugar and pepper
Qty: 1.0
Metric: dash
Price: None

tomato paste
Qty: 85.049
Metric: grams
Price: None

water
Qty: 118.294
Metric: milliliters
Price: None
Instructions
Step 1: Cook mostaccioli until al dente in boiling salted water.
Ingredients:
- mostaccioli
- water
Step 2: Drain and set aside.In skillet, combine meat, sausages, onion, green pepper and garlic. cook breaking up meat, until meat is browned.
Ingredients:
- green pepper
- sausage
- garlic
- onion
- meat
Equipment:
- frying pan
Step 3: Drain off fat. To the meat, add all remaining ingredients, except egg and cheeses. Bring meat sauce to a boil.Reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally.Meanwhile, combine egg and cheeses.To assemble, stir cooked pasta into meat sauce.
Ingredients:
- cooked pasta
- sauce
- meat
- egg
Step 4: Place half in 1 quart buttered baking dish.
Equipment:
- baking pan
Step 5: Spread cheese mixture evenly over the top. cover with remaining pasta.
Ingredients:
- cheese
- spread
- pasta
Step 6: Bake, covered, at 350 F. for 30 to 35 minutes or until cooked through.
Equipment:
- oven
Step 7: Serves 4.
Dietary Information
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 601.36 kcal | 30.07% |
Fat | 36.93 g | 56.82% |
Saturated Fat | 15.87 g | 99.17% |
Carbohydrates | 32.93 g | 10.98% |
Net Carbohydrates | 29.46 g | 10.71% |
Sugar | 6.47 g | 7.19% |
Cholesterol | 155.2 mg | 51.73% |
Sodium | 1168.72 mg | 50.81% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 34.39 g | 68.78% |
Selenium | 55.44 µg | 79.2% |
Phosphorus | 427.34 mg | 42.73% |
Zinc | 5.29 mg | 35.26% |
Vitamin B12 | 2.11 µg | 35.09% |
Vitamin B3 | 6.57 mg | 32.87% |
Vitamin B6 | 0.64 mg | 31.77% |
Vitamin B1 | 0.45 mg | 29.78% |
Manganese | 0.54 mg | 27.15% |
Vitamin B2 | 0.46 mg | 26.93% |
Calcium | 262.19 mg | 26.22% |
Potassium | 883.9 mg | 25.25% |
Iron | 4.52 mg | 25.14% |
Vitamin A | 1149.91 IU | 23.0% |
Copper | 0.4 mg | 20.01% |
Vitamin C | 16.11 mg | 19.53% |
Magnesium | 68.63 mg | 17.16% |
Vitamin E | 2.54 mg | 16.93% |
Fiber | 3.48 g | 13.91% |
Vitamin B5 | 1.26 mg | 12.57% |
Vitamin K | 12.93 µg | 12.31% |
Folate | 37.6 µg | 9.4% |
Vitamin D | 0.42 µg | 2.81% |