Bailey's Irish Cream Crepes With Creme

The recipe Bailey's Irish Cream Crepes With Creme could satisfy your Mediterranean craving in about 45 minutes. This gluten free recipe serves 4 and costs $1.43 per serving. This breakfast has 474 calories, 7g of protein, and 24g of fat per serving. It is brought to you by Foodista. If you have milk, brown sugar, browned butter, and a few other ingredients on hand, you can make it. 3 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for st. patrick day. With a spoonacular score of 28%, this dish is rather bad. Similar recipes are Homemade Bailey’s Irish Cream, Homemade Bailey's Irish Cream, and Bailey’s Irish Cream Brownies.

  • Serves: 4
  • Time: 45 Mins
  • Category: morning meal, dessert, brunch, breakfast
  • Health Rating: 2.0

Ingredients


Table
Grid

Instructions

Step 1: Brown your butter by adding slices of butter to a heavy bottomed saucepan. One melted, whisk it frequently until you see small brown specks begin to form at the bottom of the pan. The butter should have a nutty aroma.

Ingredients:

  • butter

Equipment:

  • sauce pan
  • whisk
  • frying pan

Step 2: Remove it from the pan to prevent further cooking.

Equipment:

  • frying pan

Step 3: Mix the browned butter with the flour, salt, sugar, eggs, milk and Bailey's. Using an immersion blender, blend the mixture until completely smooth.

Ingredients:

  • baileys irish cream
  • butter
  • all purpose flour
  • sugar
  • egg
  • milk
  • salt

Equipment:

  • immersion blender

Step 4: Let the mixture rest for 1/2 hour.Butter a non-stick frying pan and heat over medium heat. Using a ladle, spoon in the batter and quickly pick up the pan and swish it around so that the entire pan bottom is covered with a very thin layer of batter.When the underside is golden, use your fingers or a spatula to flip the crepe over to cook the other side.

Ingredients:

  • butter

Equipment:

  • frying pan
  • spatula
  • ladle

Step 5: Serve with sliced bananas, creme fraiche (or sour cream) and brown sugar. We also had Dulce de Leche on the table!

Ingredients:

  • dulce de leche
  • creme fraiche
  • brown sugar
  • sour cream
  • banana


Dietary Information

  • Gluten-Free

Nutrition Facts

NutrientAmount% Daily Needs
Calories474.31 kcal23.72%
Fat24.26 g37.33%
Saturated Fat14.17 g88.54%
Carbohydrates54.91 g18.3%
Net Carbohydrates51.63 g18.78%
Sugar40.15 g44.61%
Cholesterol133.88 mg44.62%
Sodium754.56 mg32.81%
Alcohol3.37 g100.0%
Alcohol %1.52 %100.0%
Protein7.34 g14.68%
Vitamin B60.54 mg27.21%
Vitamin B20.31 mg17.95%
Manganese0.35 mg17.73%
Potassium597.83 mg17.08%
Vitamin A810.34 IU16.21%
Phosphorus146.37 mg14.64%
Selenium9.92 µg14.17%
Vitamin C11.07 mg13.42%
Fiber3.28 g13.1%
Magnesium45.9 mg11.48%
Calcium113.78 mg11.38%
Vitamin B51.05 mg10.5%
Vitamin B120.58 µg9.67%
Folate36.83 µg9.21%
Vitamin D1.11 µg7.41%
Copper0.12 mg6.0%
Vitamin B10.09 mg5.69%
Vitamin E0.84 mg5.59%
Zinc0.78 mg5.21%
Vitamin B30.94 mg4.71%
Iron0.76 mg4.25%
Vitamin K2.28 µg2.18%