Golden Cream Of Mushroom Soup With Crispy Shallots & Creme Fraiche

If you want to add more lacto ovo vegetarian recipes to your recipe box, Golden Cream Of Mushroom Soup With Crispy Shallots & Creme Fraiche might be a recipe you should try. This recipe serves 6 and costs $1.08 per serving. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 75 calories. Not a lot of people made this recipe, and 2 would say it hit the spot. Head to the store and pick up shallots, flour, thyme, and a few other things to make it today. It works well as a budget friendly hor d'oeuvre. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 48%, this dish is pretty good. Mushroom-Leek-Pea Soup with Lemon-Ginger Creme Fraiche, BBQ Meatloaf with Creme Fraiche Potatoes, Brown Butter Peas with Shallots and Red Onion Rings, and Potato Pancakes with Smoked Trout, Horseradish Crème Fraîche, and Golden Beet Relish are very similar to this recipe.

  • Serves: 6
  • Time: 45 Mins
  • Category: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre
  • Health Rating: 3.0

Ingredients


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Instructions

Step 1: To make crispy shallots, cook in a thin layer of olive oil until golden (not too high of a heat, or they can easily burn). Set aside, on a paper towel.For the soup:In a Dutch Oven, heat a little bit of olive oil and butter-- just enough for a thin coating. Cook the mushrooms for about 3-5 minutes, until golden. Set aside.Using the same pot, add a little more olive oil and saute the sliced shallots until tender.

Ingredients:

  • mushrooms
  • olive oil
  • shallot
  • butter
  • soup

Equipment:

  • paper towels
  • dutch oven

Step 2: Add the garlic and cook for about 1 minute.Season with a little kosher salt, pepper and dried thyme.

Ingredients:

  • dried thyme
  • kosher salt
  • garlic
  • pepper

Step 3: Add the flour, stir and cook for about one minute.Return the mushrooms to the cooked shallots, add tomato paste and about 1 cup of the chicken stock. Stir to combine.All the remaining chicken stock and simmer for about 10 minutes.Puree the soup in batches, carefully, in a blender. I prefer to use an immersion blender right into the pot, which is so much simpler!Puree to your liking-- I leave small chunks of mushroom.

Ingredients:

  • chicken stock
  • tomato paste
  • mushrooms
  • shallot
  • all purpose flour
  • soup

Equipment:

  • immersion blender
  • blender
  • pot

Step 4: Add the heavy cream/half & half.

Ingredients:

  • half and half
  • heavy cream

Step 5: Serve with a dollop of creme fraiche and the crispy shallots on top.

Ingredients:

  • creme fraiche
  • shallot


Dietary Information

  • Vegetarian

Nutrition Facts

NutrientAmount% Daily Needs
Calories74.61 kcal3.73%
Fat3.59 g5.52%
Saturated Fat1.94 g12.12%
Carbohydrates9.4 g3.13%
Net Carbohydrates8.53 g3.1%
Sugar4.13 g4.59%
Cholesterol10.61 mg3.54%
Sodium855.39 mg37.19%
Alcohol0.0 g100.0%
Alcohol %0.0 %100.0%
Protein2.29 g4.57%
Selenium11.81 µg16.88%
Vitamin B20.25 mg14.42%
Copper0.22 mg10.97%
Vitamin A491.7 IU9.83%
Vitamin B31.72 mg8.62%
Potassium272.52 mg7.79%
Phosphorus77.57 mg7.76%
Manganese0.14 mg6.93%
Vitamin B50.69 mg6.9%
Vitamin B60.11 mg5.43%
Folate20.09 µg5.02%
Vitamin B10.07 mg4.79%
Iron0.73 mg4.03%
Calcium39.85 mg3.98%
Zinc0.6 mg3.97%
Fiber0.88 g3.5%
Vitamin K3.59 µg3.42%
Magnesium10.4 mg2.6%
Vitamin C2.02 mg2.45%
Vitamin E0.21 mg1.39%
Vitamin B120.08 µg1.37%