Crepes Suzette

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Crepes Suzette at home. This recipe serves 4 and costs 88 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 619 calories, 11g of protein, and 40g of fat per serving. It works best as a breakfast, and is done in about 45 minutes. Head to the store and pick up sugar, milk, sugar, and a few other things to make it today. 45 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 46%. Users who liked this recipe also liked Crepes Suzette, Crepes Suzette, and Crêpes Suzette.

  • Serves: 4
  • Time: 45 Mins
  • Category: morning meal, dessert, brunch, breakfast
  • Health Rating: 4.0

Ingredients


Table
Grid

Instructions

FOR THE CREPES

Step 1: Combine all liquid ingredients in a blender.

Equipment:

  • blender

Step 2: Add the dry ingredients and 1/4 cup melted butter; mix on high.

Ingredients:

  • butter

Step 3: Let batter rest for 30 minutes.

Step 4: Heat a nonstick 10 inch skillet over medium high heat.

Equipment:

  • frying pan

Step 5: Brush bottom and sides of pan with a bit of melted butter.Ladle 1/2 cup batter into skillet and swirl to coat bottom evenly. Cook until lightly browned, about 1-2 minutes. Using a spatula or your fingers, flip the crepe and cook the other side until lightly browned, about 30 seconds to 1 minute.

Ingredients:

  • butter

Equipment:

  • frying pan
  • spatula
  • ladle

Step 6: Transfer crepes to a platter.

Ingredients:

  • crepes

Step 7: Layer crepes over each other with parchment paper in between.If necessary, add more butter to the pan. Repeat with the rest of the batter.FOR THE SAUCE: Melt 1/4 cup butter in a skillet over LOW fire.

Ingredients:

  • butter
  • crepes
  • sauce

Equipment:

  • baking paper
  • frying pan

Step 8: Add the sugar and allow to melt. Be patient. Make sure that the heat is at its lowest.

Ingredients:

  • sugar

Step 9: Add the lemon juice and mix well.

Ingredients:

  • lemon juice

Step 10: Add the lemon zest.

Ingredients:

  • lemon zest

Step 11: Add the crepes, 3-4 at a time and allow to cook in the sauce for 1 minute.

Ingredients:

  • crepes
  • sauce

Step 12: Remove from the pan. Arrange on a plate and pour the sauce over the crepes and serve warm.Makes 8 crepes. Serving size is 2 crepes.

Ingredients:

  • crepes
  • sauce

Equipment:

  • frying pan


Dietary Information

  • Vegetarian

Nutrition Facts

NutrientAmount% Daily Needs
Calories618.91 kcal30.95%
Fat39.95 g61.46%
Saturated Fat23.88 g149.22%
Carbohydrates54.81 g18.27%
Net Carbohydrates53.42 g19.43%
Sugar18.38 g20.42%
Cholesterol236.1 mg78.7%
Sodium176.97 mg7.69%
Alcohol0.0 g100.0%
Alcohol %0.0 %100.0%
Protein11.49 g22.99%
Selenium28.81 µg41.16%
Vitamin B20.49 mg28.61%
Vitamin B10.41 mg27.65%
Folate107.82 µg26.96%
Vitamin A1336.86 IU26.74%
Phosphorus182.56 mg18.26%
Manganese0.34 mg16.78%
Iron2.87 mg15.92%
Vitamin B32.88 mg14.39%
Vitamin D1.68 µg11.19%
Vitamin B120.65 µg10.88%
Vitamin B51.02 mg10.2%
Calcium97.89 mg9.79%
Vitamin E1.45 mg9.68%
Vitamin C6.87 mg8.33%
Zinc1.05 mg7.02%
Vitamin B60.12 mg6.09%
Magnesium22.62 mg5.66%
Potassium197.92 mg5.65%
Fiber1.39 g5.56%
Copper0.11 mg5.54%
Vitamin K3.36 µg3.2%