
Nutella Crepes and Ice Cream
The recipe Nutella Crepes and Ice Cream could satisfy your Mediterranean craving in roughly 45 minutes. For $1.09 per serving, you get a dessert that serves 6. One portion of this dish contains around 11g of protein, 25g of fat, and a total of 633 calories. 59 people have tried and liked this recipe. It will be a hit at your Summer event. This recipe from Afrolems requires flour, ice cream, butter milk, and eggs. With a spoonacular score of 56%, this dish is solid. If you like this recipe, you might also like recipes such as Italian Chestnut Crepes with Nutella Cream filling {gluten free}, Confession I have a thing for crêpes…Easy Nutella Crêpes, and Ice-cream Crêpes.
- Serves: 6
- Time: 45 Mins
- Category: dessert
- Health Rating: 7.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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strawberries/ bananas | 6.0 | servings | None |
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butter | 1.0 | Tbsp | None |
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butter milk | 300.0 | milliliters | None |
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cinnamon | 0.5 | teaspoons | None |
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eggs | 2.0 | None | |
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flour | 125.0 | grams | None |
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ice cream | 6.0 | servings | None |
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nutella | 6.0 | servings | None |
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oil | 6.0 | servings | None |
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sugar | 50.0 | grams | None |
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tea spoon of vanilla extract | 1.0 | None |

strawberries/ bananas
Qty: 6.0
Metric: servings
Price: None

butter
Qty: 1.0
Metric: Tbsp
Price: None

butter milk
Qty: 300.0
Metric: milliliters
Price: None

cinnamon
Qty: 0.5
Metric: teaspoons
Price: None

eggs
Qty: 2.0
Metric:
Price: None

flour
Qty: 125.0
Metric: grams
Price: None

ice cream
Qty: 6.0
Metric: servings
Price: None

nutella
Qty: 6.0
Metric: servings
Price: None

oil
Qty: 6.0
Metric: servings
Price: None

sugar
Qty: 50.0
Metric: grams
Price: None

tea spoon of vanilla extract
Qty: 1.0
Metric:
Price: None
Instructions
Step 1: In a dry clean bowl, mix together the dry ingredients (flour, sugar, cinnamon)In another bowl, break the eggs and whisk properly, add the milk, butter (or oil), vanilla extract and whisk properly.
Ingredients:
- vanilla extract
- cinnamon
- butter
- all purpose flour
- sugar
- egg
- milk
- cooking oil
Equipment:
- whisk
- bowl
Step 2: Add the wet ingredients to the dry ingredients and whisk, ensuring that there are no lumps (Tip: you can use a blender in order to prevent lumps , and if normal whisk is used and you notice lumps you can sieve out the lumps)Grease (with oil or butter) a crepe pan or a big frying pan
Ingredients:
- butter
- cooking oil
Equipment:
- frying pan
- blender
- sieve
- whisk
Step 3: Set to medium to low heat
Step 4: Pour batter in the middle of pan and move pan around to ensure that the batter covers the entire pan ( the idea is to make the crepe as thin as possible so avoid pouring a lot of batter into the pan at once)Fry each side of the crepe for 3-4 minutes
Equipment:
- frying pan
Step 5: Scoop Nutella into a bowl and microwave for 45 secs to soften it up, so that it doesn’t rip the crepes
Ingredients:
- chocolate hazelnut spread
- crepes
Equipment:
- microwave
- bowl
Step 6: Slice bananas or strawberry
Ingredients:
- strawberries
- banana
Step 7: Spread Nutella on one half of the crepe, put the strawberries/bananas and fold over
Ingredients:
- strawberries
- banana
- chocolate hazelnut spread
- spread
Dietary Information
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 632.87 kcal | 31.64% |
Fat | 24.65 g | 37.92% |
Saturated Fat | 18.29 g | 114.29% |
Carbohydrates | 94.29 g | 31.43% |
Net Carbohydrates | 87.91 g | 31.97% |
Sugar | 60.24 g | 66.93% |
Cholesterol | 96.27 mg | 32.09% |
Sodium | 164.52 mg | 7.15% |
Alcohol | 0.06 g | 100.0% |
Alcohol % | 0.02 % | 100.0% |
Protein | 11.33 g | 22.65% |
Manganese | 0.84 mg | 42.23% |
Vitamin B2 | 0.57 mg | 33.66% |
Vitamin B6 | 0.58 mg | 28.85% |
Fiber | 6.39 g | 25.55% |
Phosphorus | 248.22 mg | 24.82% |
Selenium | 17.28 µg | 24.69% |
Potassium | 844.97 mg | 24.14% |
Folate | 81.31 µg | 20.33% |
Calcium | 202.15 mg | 20.21% |
Magnesium | 78.47 mg | 19.62% |
Vitamin B1 | 0.29 mg | 19.38% |
Iron | 3.26 mg | 18.14% |
Copper | 0.34 mg | 17.07% |
Vitamin E | 2.44 mg | 16.28% |
Vitamin B5 | 1.45 mg | 14.47% |
Vitamin C | 11.36 mg | 13.77% |
Vitamin A | 605.1 IU | 12.1% |
Vitamin B12 | 0.72 µg | 12.06% |
Vitamin B3 | 2.36 mg | 11.81% |
Zinc | 1.57 mg | 10.46% |
Vitamin D | 1.08 µg | 7.17% |
Vitamin K | 2.07 µg | 1.97% |