TasteTailor

Chili Lime Chicken Burgers

The recipe Chili Lime Chicken Burgers could satisfy your American craving in roughly 45 minutes. One serving contains 746 calories, 54g of protein, and 41g of fat. For $3.18 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is liked by 1 foodies and cooks. It works well as a pretty expensive main course. It is brought to you by Foodista. The Super Bowl will be even more special with this recipe. If you have pepper flakes, lime juice, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. Overall, this recipe earns a pretty good spoonacular score of 58%. Similar recipes are Chili Lime Chicken Burgers with Avocado Salsa, Chili Lime Chicken Burgers with Avocado Salsa, and Chili Lime Turkey Burgers.

Serves: 6
Time: 45 Mins
Category: lunch, main course, main dish, dinner
Health Rating: 27.0

Ingredients

Table

Grid

Name	Qty	Metric	Price
chicken burgers	2.88	servings	None
ground chicken	907.185	grams	None
onion	40.0	grams	None
bell pepper	37.25	grams	None
cilantro	4.0	grams	None
garlic cloves	4.0		None
pepper flakes	1.0	teaspoon	None
chili powder	2.0	teaspoons	None
lime juice	2.0	teaspoons	None
salt	1.0	teaspoon	None
pepper	1.0	teaspoon	None
buns	6.0	servings	None
guacamole	6.0	servings	None
avocados	2.0		None
cumin	1.0	teaspoon	None

Price: None

Instructions

Step 1: Mix together chicken, onions, red pepper, cilantro, crushed red pepper, chili powder, lime juice, salt and pepper. I mixed together that morning and let sit in the fridge until dinner that night, about 8 hours. You dont have to do that, it just gives the meat some time to absorb all the flavor.

Ingredients:

red pepper flakes
salt and pepper
chili powder
lime juice
red pepper
cilantro
chicken
onion
meat

Step 2: Heat up the grill on Medium heat.

Equipment:

grill

Step 3: Form into 6 patties.

Step 4: Once grill is hot, add burgers and cook about 5-7 minutes on each side or until internal temperature reaches 165 degrees. Try not to move them around so you can get some grill marks.

Equipment:

grill

Step 5: Meanwhile, in a small bowl, mash avocado with cumin, lime, salt and pepper to your desired guacamole consistency. I leave mine a little chunky.

Ingredients:

salt and pepper
guacamole
avocado
cumin
lime

Equipment:

bowl

Step 6: When burgers are finished, place on a bun and top with guacamole. We had this with a side of Spanish rice. So fresh and delicious!

Ingredients:

spanish rice
guacamole
roll

Step 7: Printable Recipe

Step 8: Recipe adapted from The Housewife in Training Files

Dietary Information

Dairy-Free

Nutrition Facts

Nutrient	Amount	% Daily Needs
Calories	746.38 kcal	37.32%
Fat	41.1 g	63.23%
Saturated Fat	9.65 g	60.34%
Carbohydrates	41.55 g	13.85%
Net Carbohydrates	34.96 g	12.71%
Sugar	5.7 g	6.33%
Cholesterol	211.39 mg	70.46%
Sodium	970.67 mg	42.2%
Alcohol	0.0 g	100.0%
Alcohol %	0.0 %	100.0%
Protein	53.9 g	107.8%
Vitamin B3	17.29 mg	86.47%
Iron	13.82 mg	76.78%
Vitamin B6	1.42 mg	71.2%
Phosphorus	478.41 mg	47.84%
Selenium	31.94 µg	45.63%
Potassium	1406.33 mg	40.18%
Vitamin B5	3.66 mg	36.61%
Vitamin B2	0.61 mg	35.95%
Vitamin C	24.91 mg	30.19%
Zinc	4.22 mg	28.14%
Fiber	6.59 g	26.35%
Vitamin K	21.67 µg	20.64%
Vitamin A	1019.07 IU	20.38%
Magnesium	79.69 mg	19.92%
Vitamin B12	1.18 µg	19.72%
Vitamin B1	0.3 mg	19.68%
Vitamin E	2.83 mg	18.85%
Folate	70.66 µg	17.67%
Copper	0.31 mg	15.61%
Manganese	0.28 mg	13.75%
Calcium	51.24 mg	5.12%
Vitamin D	0.22 µg	1.45%

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