Almond Plum Cake with Creme Fraiche

Almond Plum Cake with Creme Fraiche requires roughly 45 minutes from start to finish. For $2.77 per serving, you get a dessert that serves 6. One serving contains 565 calories, 13g of protein, and 21g of fat. This recipe is liked by 8 foodies and cooks. It is brought to you by Foodista. Head to the store and pick up eggs, baking powder, butter, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Users who liked this recipe also liked Almond Cake with Lemon and Crème Fraîche Glaze, Almond Cake with Lemon and Crème Fraîche Glaze, and Blueberry-Almond Shortcakes with Crème Fraîche.

  • Serves: 6
  • Time: 45 Mins
  • Category: dessert
  • Health Rating: 5.0

Ingredients


Table
Grid

Instructions

Step 1: . Preheat the oven at 35

Equipment:

  • oven

Step 2: Butter and flour a 9-inch spring form pan. In a small bowl, mix the cake flour with the baking powder and salt.

Ingredients:

  • baking powder
  • cake flour
  • butter
  • all purpose flour
  • salt

Equipment:

  • bowl
  • frying pan

Step 3: In a bowl of a standing mixer fitted with a paddle, beat the sugar with the almond paste until crumbly.

Ingredients:

  • almond paste
  • sugar

Equipment:

  • blender
  • bowl

Step 4: Add the butter and beat t high speed until light in color and fluffy, about 2 minutes.

Ingredients:

  • butter

Step 5: Add the eggs, one at the a time, beating until fully incorporated between additions. Beat the vanilla extract and vanilla seeds. Gently fold in the flour mixture until fully incorporated.

Ingredients:

  • vanilla extract
  • vanilla
  • all purpose flour
  • seeds
  • egg

Step 6: Scrape the batter into the prepared pan. Arrange the plums over the top of the batter.

Ingredients:

  • plum

Equipment:

  • frying pan

Step 7: Bake for 1 hour and 5 minutes, or until the cake is deeply golden and a toothpick inserted in the center comes out clean.

Equipment:

  • toothpicks
  • oven

Step 8: Transfer the cake to a rack and let cool for 15 minutes. Run a knife around the edge of the cake and remove the outside ring of the pan.

Equipment:

  • knife
  • frying pan

Step 9: Let the cake cool for at least 30 minutes longer.

Step 10: Serve warm or at room temperature topped with crme fraiche and slivered almonds.Make ahead: The cake can be made one day ahead and stored in an airtight container at room temperature.

Ingredients:

  • slivered almonds


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories565.3 kcal28.27%
    Fat21.08 g32.43%
    Saturated Fat5.05 g31.58%
    Carbohydrates84.75 g28.25%
    Net Carbohydrates81.42 g29.61%
    Sugar63.32 g70.36%
    Cholesterol176.13 mg58.71%
    Sodium254.56 mg11.07%
    Alcohol0.23 g100.0%
    Alcohol %0.13 %100.0%
    Protein12.58 g25.16%
    Vitamin E6.54 mg43.58%
    Selenium24.29 µg34.69%
    Manganese0.58 mg28.78%
    Vitamin B20.43 mg25.53%
    Phosphorus250.48 mg25.05%
    Magnesium71.25 mg17.81%
    Calcium156.75 mg15.68%
    Folate62.23 µg15.56%
    Copper0.3 mg15.03%
    Fiber3.34 g13.35%
    Vitamin A570.86 IU11.42%
    Iron1.84 mg10.22%
    Zinc1.48 mg9.85%
    Vitamin B50.93 mg9.34%
    Potassium321.67 mg9.19%
    Vitamin B120.42 µg7.02%
    Vitamin C5.54 mg6.71%
    Vitamin B60.12 mg5.97%
    Vitamin D0.88 µg5.87%
    Vitamin B10.09 mg5.84%
    Vitamin B31.1 mg5.48%
    Vitamin K4.18 µg3.98%