Crème Fraiche Coconut Bavarians
Crème Fraiche Coconut Bavarians could be just the gluten free recipe you've been looking for. This recipe serves 8 and costs $1.02 per serving. This side dish has 411 calories, 11g of protein, and 23g of fat per serving. Only a few people made this recipe, and 2 would say it hit the spot. If you have sugar, coconut milk, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so super spoonacular score of 33%. If you like this recipe, take a look at these similar recipes: Coconut Creme Fraiche Ice Cream, Coconut ricotta pancakes with caramelized banana creme fraiche butter, and Granny Smith Apples and Ginger Bread Pudding with Vanilla Bean Creme Anglaise and Creme Fraiche Whipped Cream.
- Serves: 8
- Time: 45 Mins
- Category: side dish
- Health Rating: 3.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
gelatin | 5.5 | Tbsps | None |
 |
coconut milk | 4.0 | Tbsps | None |
 |
condensed milk | 396.893 | grams | None |
 |
sugar | 100.0 | grams | None |
 |
egg yolks | 4.0 | None | |
 |
alouette cuisine crème fraiche | 1.0 | package | None |
 |
coconut | 198.447 | grams | None |
gelatin
Qty: 5.5
Metric: Tbsps
Price: None
coconut milk
Qty: 4.0
Metric: Tbsps
Price: None
condensed milk
Qty: 396.893
Metric: grams
Price: None
sugar
Qty: 100.0
Metric: grams
Price: None
egg yolks
Qty: 4.0
Metric:
Price: None
alouette cuisine crème fraiche
Qty: 1.0
Metric: package
Price: None
coconut
Qty: 198.447
Metric: grams
Price: None
Instructions
Step 1: Combine gelatin with 4 Tbsp. coconut milk to bloom.
Ingredients:
- coconut milk
- gelatin
Step 2: Bring condensed milk and remaining coconut milk to a simmer in a saucepan over medium-high heat.
Ingredients:
- sweetened condensed milk
- coconut milk
Equipment:
- sauce pan
Step 3: Whisk sugar and egg yolks well.
Ingredients:
- egg yolk
- sugar
Equipment:
- whisk
Step 4: Add a small amount of heated liquid to the egg yolk mixture to temper andcontinue whisking.
Ingredients:
- egg yolk
Equipment:
- whisk
Step 5: Slowly pour egg yolk mixture back into heated liquid and heat until mixture coats the back of a spoon while continually stirring 5-7 minutes.
Ingredients:
- egg yolk
Step 6: Remove from heat and add gelatin.
Ingredients:
- gelatin
Step 7: Pour entire mixture into a bowl and refrigerate until mixture begins to gel.
Equipment:
- bowl
Step 8: In a separate bowl whip Alouette Cuisine Crme Fraiche to a soft peak.
Equipment:
- bowl
Step 9: When refrigerated mixture begins to gel, fold together with the whipped Alouette Cuisine Crme Fraiche and immediately pour into your desired molds.
Step 10: Refrigerate overnight.
Step 11: To serve, remove from mold and cover the Bavarians with the shredded coconut.
Ingredients:
- shredded coconut
Dietary Information
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 410.97 kcal | 20.55% |
| Fat | 22.71 g | 34.93% |
| Saturated Fat | 17.73 g | 110.8% |
| Carbohydrates | 44.54 g | 14.85% |
| Net Carbohydrates | 42.31 g | 15.39% |
| Sugar | 41.06 g | 45.63% |
| Cholesterol | 114.14 mg | 38.05% |
| Sodium | 86.53 mg | 3.76% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 11.03 g | 22.05% |
| Manganese | 0.66 mg | 33.01% |
| Selenium | 16.87 µg | 24.1% |
| Phosphorus | 224.94 mg | 22.49% |
| Calcium | 165.31 mg | 16.53% |
| Vitamin B2 | 0.27 mg | 16.03% |
| Copper | 0.31 mg | 15.34% |
| Iron | 2.18 mg | 12.12% |
| Potassium | 362.0 mg | 10.34% |
| Magnesium | 38.8 mg | 9.7% |
| Fiber | 2.23 g | 8.93% |
| Folate | 31.5 µg | 7.88% |
| Vitamin B5 | 0.78 mg | 7.77% |
| Zinc | 1.15 mg | 7.7% |
| Vitamin B12 | 0.39 µg | 6.57% |
| Vitamin B1 | 0.09 mg | 5.73% |
| Vitamin A | 263.02 IU | 5.26% |
| Vitamin B6 | 0.08 mg | 4.03% |
| Vitamin D | 0.59 µg | 3.9% |
| Vitamin C | 2.47 mg | 2.99% |
| Vitamin E | 0.37 mg | 2.48% |
| Vitamin B3 | 0.47 mg | 2.36% |
