Fresh Plum Cake

Fresh Plum Cake requires roughly 45 minutes from start to finish. One portion of this dish contains roughly 4g of protein, 16g of fat, and a total of 359 calories. For $1.18 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person found this recipe to be flavorful and satisfying. If you have butter, eggs, flour, and a few other ingredients on hand, you can make it. It works well as a dessert. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. If you like this recipe, take a look at these similar recipes: Fresh Plum Cake, eggless plum cake , how to make plum cake, and eggless plum cake , how to make plum cake.

  • Serves: 12
  • Time: 45 Mins
  • Category: dessert
  • Health Rating: 2.0

Ingredients


Table
Grid

Instructions

Step 1: Preheat the oven to 350* F.

Equipment:

  • oven

Step 2: Place a sheet of parchment paper over the bottom disk of an 8-9 inch spring-form pan. Fasten the ring around the disk with the parchment paper secured in between.

Equipment:

  • baking paper
  • frying pan

Step 3: Cut off the excess paper. Grease the sides of the pan.

Equipment:

  • frying pan

Step 4: Whisk together the flour, baking powder, salt and tsp. of pumpkin pie spice.In the electric mixer, cream 1 cup of sugar with the butter.

Ingredients:

  • pumpkin pie spice
  • baking powder
  • butter
  • cream
  • all purpose flour
  • sugar
  • salt

Equipment:

  • hand mixer
  • whisk

Step 5: Add the eggs one at a time. Slowly add the flour mixture. Scrape the bowl and mix again.Can you tell which one is my methodical recipe-follower, and which is my spatula-licking prankster??? Excuse our mess in the background...how embarrassing!

Ingredients:

  • all purpose flour
  • egg

Equipment:

  • spatula
  • bowl

Step 6: Spread the batter evenly in the prepared pan.Slice the plums into eighths. The easiest way Ive found to do this, is to run a knife around the plum to half it, then do the same to quarter it. Split each quarter in half. Then the little sections should pop off the pit with your knife.

Ingredients:

  • spread
  • plum
  • pop

Equipment:

  • knife
  • frying pan

Step 7: Place the plum slices around the top of the cake in a pretty patternmake sure they are close together.

Ingredients:

  • plum

Step 8: Sprinkle 1 Tb. of sugar and the remaining tsp of pumpkin pie spice over the plums.

Ingredients:

  • pumpkin pie spice
  • plum
  • sugar

Step 9: Bake for 50-55 minutesuntil a toothpick inserted into the center comes out clean. Make SURE not to over bake! Cool for 15 minutes in the pan, and another 10 minutes out of the pan before serving!

Equipment:

  • toothpicks
  • oven
  • frying pan

Step 10: Serves 8-1

Step 11: * Try with fresh summer peaches, nectarines or apricots!

Ingredients:

  • nectarine
  • apricot
  • peach


Dietary Information

  • Vegetarian

Nutrition Facts

NutrientAmount% Daily Needs
Calories358.83 kcal17.94%
Fat16.17 g24.87%
Saturated Fat9.79 g61.16%
Carbohydrates53.15 g17.72%
Net Carbohydrates49.77 g18.1%
Sugar37.36 g41.51%
Cholesterol40.67 mg13.56%
Sodium94.72 mg4.12%
Alcohol0.0 g100.0%
Alcohol %0.0 %100.0%
Protein3.88 g7.75%
Vitamin C19.78 mg23.98%
Vitamin A1190.3 IU23.81%
Vitamin K14.71 µg14.01%
Fiber3.38 g13.5%
Vitamin B10.19 mg12.62%
Manganese0.24 mg12.14%
Folate41.46 µg10.36%
Potassium358.02 mg10.23%
Selenium6.91 µg9.87%
Vitamin B20.17 mg9.85%
Vitamin B31.86 mg9.3%
Copper0.15 mg7.42%
Iron1.2 mg6.66%
Vitamin E0.99 mg6.61%
Phosphorus63.86 mg6.39%
Magnesium19.38 mg4.85%
Calcium40.48 mg4.05%
Vitamin B50.38 mg3.83%
Vitamin B60.07 mg3.44%
Zinc0.35 mg2.31%
Vitamin D0.28 µg1.89%