Plum Cake
Plum Cake might be a good recipe to expand your dessert repertoire. This recipe makes 6 servings with 463 calories, 9g of protein, and 26g of fat each. For $1.03 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up walnuts, cream, plums, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. eggless plum cake , how to make plum cake, eggless plum cake , how to make plum cake, and Plum-Cornmeal Cake with Plum Sorbet are very similar to this recipe.
- Serves: 6
- Time: 45 Mins
- Category: dessert
- Health Rating: 4.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
flour | 218.75 | grams | None |
 |
sugar | 50.0 | grams | None |
 |
butter | 113.5 | grams | None |
 |
eggs | 3.0 | None | |
 |
walnuts | 58.5 | grams | None |
 |
plums | 8.0 | mediums | None |
 |
cream | 57.5 | milliliters | None |
flour
Qty: 218.75
Metric: grams
Price: None
sugar
Qty: 50.0
Metric: grams
Price: None
butter
Qty: 113.5
Metric: grams
Price: None
eggs
Qty: 3.0
Metric:
Price: None
walnuts
Qty: 58.5
Metric: grams
Price: None
plums
Qty: 8.0
Metric: mediums
Price: None
cream
Qty: 57.5
Metric: milliliters
Price: None
Instructions
Step 1: Mix flour and sugar, and cut in butter with a pastry blender.
Ingredients:
- butter
- all purpose flour
- sugar
Equipment:
- blender
Step 2: Add one egg, and stir with a fork until blended. Pat into a 9" quiche pan and sprinkle with chopped nuts.
Ingredients:
- nuts
- egg
Equipment:
- frying pan
Step 3: Place halved plums on top. Beat together two eggs, sour cream and sugar.
Ingredients:
- sour cream
- plum
- sugar
- egg
Step 4: Pour filling over plums.
Ingredients:
- plum
Step 5: Bake at 350 for 1-1/4 hours, then brown at 375 for 10 minutes.
Equipment:
- oven
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 462.8 kcal | 23.14% |
| Fat | 26.29 g | 40.44% |
| Saturated Fat | 12.05 g | 75.31% |
| Carbohydrates | 50.09 g | 16.7% |
| Net Carbohydrates | 47.22 g | 17.17% |
| Sugar | 19.81 g | 22.02% |
| Cholesterol | 128.16 mg | 42.72% |
| Sodium | 156.87 mg | 6.82% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 9.03 g | 18.06% |
| Manganese | 0.63 mg | 31.74% |
| Selenium | 20.2 µg | 28.85% |
| Vitamin B1 | 0.36 mg | 23.72% |
| Folate | 92.16 µg | 23.04% |
| Vitamin B2 | 0.34 mg | 20.16% |
| Vitamin A | 956.78 IU | 19.14% |
| Phosphorus | 142.57 mg | 14.26% |
| Iron | 2.53 mg | 14.03% |
| Copper | 0.28 mg | 13.8% |
| Vitamin B3 | 2.66 mg | 13.31% |
| Fiber | 2.87 g | 11.48% |
| Vitamin C | 8.57 mg | 10.39% |
| Magnesium | 33.56 mg | 8.39% |
| Potassium | 267.25 mg | 7.64% |
| Vitamin B5 | 0.72 mg | 7.24% |
| Vitamin K | 7.54 µg | 7.18% |
| Vitamin E | 1.03 mg | 6.83% |
| Vitamin B6 | 0.14 mg | 6.79% |
| Zinc | 0.98 mg | 6.52% |
| Calcium | 46.95 mg | 4.69% |
| Vitamin B12 | 0.25 µg | 4.13% |
| Vitamin D | 0.44 µg | 2.93% |
