A Taste Of Utica St. Joseph's Bread
The recipe A Taste Of Utica St. Joseph's Bread can be made in about 45 minutes. Watching your figure? This dairy free recipe has 185 calories, 6g of protein, and 6g of fat per serving. This recipe serves 16. For 32 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. A mixture of warm water, sesame seeds, bread flour, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so amazing. Users who liked this recipe also liked Dinner Tonight: St. Joseph's Sawdust with Pasta, Saint Joseph’s Day Cream Puffs | Sfinci di San Giuseppe, and A Taste of Florida.
- Serves: 16
- Time: 45 Mins
- Category:
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
warm water | 354.882 | milliliters | None |
 |
active yeast | 2.0 | packages | None |
 |
butter | 2.0 | Tbsps | None |
 |
sugar | 1.0 | Tbsp | None |
 |
olive oil | 1.0 | Tbsp | None |
 |
salt | 2.0 | teaspoons | None |
 |
bread flour | 562.5 | grams | None |
 |
egg | 1.0 | None | |
 |
sesame seeds | 75.0 | grams | None |
warm water
Qty: 354.882
Metric: milliliters
Price: None
active yeast
Qty: 2.0
Metric: packages
Price: None
butter
Qty: 2.0
Metric: Tbsps
Price: None
sugar
Qty: 1.0
Metric: Tbsp
Price: None
olive oil
Qty: 1.0
Metric: Tbsp
Price: None
salt
Qty: 2.0
Metric: teaspoons
Price: None
bread flour
Qty: 562.5
Metric: grams
Price: None
egg
Qty: 1.0
Metric:
Price: None
sesame seeds
Qty: 75.0
Metric: grams
Price: None
Instructions
Step 1: In a small bowl, combine warm water, yeast, butter, sugar, olive oil and salt.
Ingredients:
- olive oil
- butter
- sugar
- water
- yeast
- salt
Equipment:
- bowl
Step 2: Let it stand for 5 minutes.
Step 3: Place 2 1/2 cups of the flour in a large mixing bowl and add the above liquid mixture to the flour, beating on low until thoroughly blended.
Ingredients:
- all purpose flour
Equipment:
- mixing bowl
Step 4: Add as much of the remaining flour as necessary to make a nice bread dough. Turn onto a floured surface and knead for 6 8 minutes.
Ingredients:
- bread dough
- all purpose flour
Step 5: Shape into a ball, place into a lightly greased bowl, cover and let rest for 1 hour or until doubled in size.
Equipment:
- bowl
Step 6: Punch the dough down and divide into six equal size pieces. Cover and let the pieces rest for 10 minutes.
Ingredients:
- dough
- punch
Step 7: Roll each of the pieces into a 12 long rope. Use 3 ropes per loaf of bread, braid and secure the ends.
Ingredients:
- bread
- roll
Step 8: Place the braided loaf onto a greased baking sheet, cover and let rest 1/2 hour.
Equipment:
- baking sheet
Step 9: Preheat oven to 400 F. Uncover the bread and brush with the beaten egg.
Ingredients:
- bread
- egg
Equipment:
- oven
Step 10: Sprinkle with sesame seeds.
Ingredients:
- sesame seeds
Step 11: Bake for 25 minutes, until golden.
Equipment:
- oven
Step 12: Let cool and ENJOY!
Dietary Information
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 185.32 kcal | 9.27% |
| Fat | 5.72 g | 8.8% |
| Saturated Fat | 1.03 g | 6.42% |
| Carbohydrates | 27.73 g | 9.24% |
| Net Carbohydrates | 26.09 g | 9.49% |
| Sugar | 0.88 g | 0.98% |
| Cholesterol | 10.23 mg | 3.41% |
| Sodium | 297.45 mg | 12.93% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 5.74 g | 11.49% |
| Selenium | 16.49 µg | 23.55% |
| Manganese | 0.4 mg | 19.9% |
| Copper | 0.26 mg | 13.25% |
| Vitamin B1 | 0.16 mg | 10.86% |
| Folate | 37.92 µg | 9.48% |
| Phosphorus | 74.6 mg | 7.46% |
| Magnesium | 26.27 mg | 6.57% |
| Fiber | 1.63 g | 6.53% |
| Iron | 1.07 mg | 5.97% |
| Calcium | 53.66 mg | 5.37% |
| Zinc | 0.77 mg | 5.13% |
| Vitamin B2 | 0.08 mg | 4.73% |
| Vitamin B3 | 0.92 mg | 4.59% |
| Vitamin B6 | 0.07 mg | 3.39% |
| Vitamin B5 | 0.33 mg | 3.27% |
| Vitamin E | 0.41 mg | 2.7% |
| Potassium | 69.33 mg | 1.98% |
| Vitamin K | 1.5 µg | 1.42% |
