2-hour no knead bread
The recipe 2-hour no knead bread can be made in approximately 45 minutes. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 3 calories. This recipe serves 96. For 1 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. This recipe from Foodista requires active yeast, gr45 oz. flour, honey, and milk. 1 person has made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so spectacular. If you like this recipe, you might also like recipes such as One Hour Bread, 1 hour dinner bread, and No-Knead Bread.
- Serves: 96
- Time: 45 Mins
- Category:
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
active yeast | 1.0 | Tbsp | None |
 |
gr45 oz. flour | 26.0 | None | |
 |
honey | 1.0 | Tbsp | None |
 |
milk | 100.0 | milliliters | None |
 |
salt | 0.5 | teaspoons | None |
 |
water | 500.0 | milliliters | None |
active yeast
Qty: 1.0
Metric: Tbsp
Price: None
gr45 oz. flour
Qty: 26.0
Metric:
Price: None
honey
Qty: 1.0
Metric: Tbsp
Price: None
milk
Qty: 100.0
Metric: milliliters
Price: None
salt
Qty: 0.5
Metric: teaspoons
Price: None
water
Qty: 500.0
Metric: milliliters
Price: None
Instructions
Step 1: In a small saucepan, mix the milk, water and honey, and heat until lukewarm.In a large bowl, sift the flour, salt and yeast.
Ingredients:
- all purpose flour
- honey
- water
- yeast
- milk
- salt
Equipment:
- sauce pan
- bowl
Step 2: Add the water and work quickly until the dough just comes together. Do not knead it, you want your dough to remain runny.
Ingredients:
- dough
- water
Step 3: Sprinkle a couple of tablespoons flour over your dough, cover the bowl with Clingfilm and let rise for about an hour and a half.Preheat your oven at 240C/450F, and put a bowl of water in your oven to create steam.Line 2 baking sheets with baking paper.Generously flour your work surface and carefully tip the dough onto it using a rigid spatula.Flour your hands and split the dough into 8 to 12 pieces.Working quickly, fold each piece of dough into a roll, making sure to keep the folds underneath.
Ingredients:
- dough
- all purpose flour
- water
- roll
Equipment:
- baking sheet
- baking paper
- spatula
- bowl
- oven
Step 4: Place on the baking sheets and bake for 20 (for small rolls) to 30 minutes (for larger rolls).Cool on a wire rack.Enjoy!
Ingredients:
- roll
Equipment:
- baking sheet
- wire rack
- oven
Dietary Information
- Vegetarian
- Cheap
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 2.43 kcal | 0.12% |
| Fat | 0.04 g | 0.06% |
| Saturated Fat | 0.02 g | 0.13% |
| Carbohydrates | 0.45 g | 0.15% |
| Net Carbohydrates | 0.44 g | 0.16% |
| Sugar | 0.23 g | 0.26% |
| Cholesterol | 0.13 mg | 0.04% |
| Sodium | 12.82 mg | 0.56% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 0.08 g | 0.16% |
