Pork Chops with Apple - a taste of fall in 30 minutes

Pork Chops with Apple - a taste of fall in 30 minutes is a gluten free main course. This recipe makes 2 servings with 718 calories, 39g of protein, and 48g of fat each. For $2.73 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. It is brought to you by spoonacular user maplewoodroad. From preparation to the plate, this recipe takes around 35 minutes. If you have pork chops, salt and pepper, dijon mustard, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. If you like this recipe, take a look at these similar recipes: Pork Chops with Apples: A fall classic, Taste-of-Fall Salad, and Knocks and Chops: Knockwurst with Spiced Sauerkraut and Smoked Pork Chops with Bacon, Apple and Onion.

  • Serves: 2
  • Time: 35 Mins
  • Category: lunch, main course, main dish, dinner
  • Health Rating: 22.0

Ingredients


Table
Grid

Instructions

Step 1: Pat pork chop dry, season with salt, pepper, and your favorite spice

Ingredients:

  • pork chops
  • pepper
  • salt

Step 2: In a large frying pan, wait for the oil to get really hot

Ingredients:

  • cooking oil

Equipment:

  • frying pan

Step 3: Add pork chops and cook for about 3 minutes per side

Ingredients:

  • pork chops

Step 4: Remove from the pan and loosely cover with foil

Equipment:

  • aluminum foil
  • frying pan

Step 5: Do a quick temperature check or cut into one chop (the temperature should be less than 145°F and/or the inside of the chop should be still a little pink)

Step 6: In the same pan, heat the butter until bubbly, then add apples, onions, garlic, sage, and rosemary

Ingredients:

  • rosemary
  • apple
  • butter
  • garlic
  • onion
  • sage

Equipment:

  • frying pan

Step 7: Cook for about 4 minutes while stirring and occasionally turning the apple pieces.

Ingredients:

  • apple

Step 8: Add chicken stock, heavy cream, and Dijon mustard

Ingredients:

  • chicken stock
  • dijon mustard
  • heavy cream

Step 9: Reduce heat and let simmer until the sauce starts to thicken, about 10 minutes (if the sauce reduces too quickly, add some more chicken stock or water; if it won’t thicken, add some apple sauce)

Ingredients:

  • chicken stock
  • applesauce
  • sauce
  • water

Step 10: Taste and add more salt and/or pepper as needed

Ingredients:

  • pepper
  • salt

Step 11: Add pork chops back into the pan and baste with the sauce for about 5 minutes or until the internal temperature reads 145°F

Ingredients:

  • pork chops
  • sauce

Equipment:

  • frying pan

Step 12: Serve with a French baguette

Ingredients:

  • baguette


Dietary Information

  • Gluten-Free

Nutrition Facts

NutrientAmount% Daily Needs
Calories718.49 kcal35.92%
Fat47.86 g73.63%
Saturated Fat17.25 g107.84%
Carbohydrates35.69 g11.9%
Net Carbohydrates28.63 g10.41%
Sugar22.26 g24.74%
Cholesterol166.24 mg55.41%
Sodium2210.13 mg96.09%
Alcohol0.0 g100.0%
Alcohol %0.0 %100.0%
Protein38.98 g77.96%
Copper3.29 mg164.37%
Selenium62.57 µg89.39%
Vitamin B61.43 mg71.39%
Vitamin B312.59 mg62.95%
Vitamin B10.93 mg61.85%
Phosphorus432.89 mg43.29%
Vitamin K32.86 µg31.3%
Vitamin B20.49 mg28.79%
Manganese0.58 mg28.78%
Potassium993.2 mg28.38%
Fiber7.06 g28.24%
Vitamin E3.96 mg26.42%
Zinc3.48 mg23.19%
Magnesium74.99 mg18.75%
Iron2.99 mg16.62%
Vitamin B120.95 µg15.77%
Vitamin C12.93 mg15.68%
Vitamin A758.16 IU15.16%
Vitamin B51.48 mg14.84%
Calcium136.81 mg13.68%
Vitamin D1.3 µg8.67%
Folate25.55 µg6.39%