Bacon-Apple-Pecan Stuffed French Toast
Bacon-Apple-Pecan Stuffed French Toast is an American recipe that serves 2. One serving contains 643 calories, 16g of protein, and 52g of fat. For $2.07 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, an apple, pecans, and a few other things to make it today. It is brought to you by spoonacular user maplewoodroad. It works well as a reasonably priced breakfast. From preparation to the plate, this recipe takes roughly 30 minutes. Similar recipes include Maple-, Pecan-, and Bacon-Stuffed French Toast, Bacon, Apple, and Dubliner Cheese Stuffed French Toast for, and Cinnamon Toast Crunch® Coated Apple Stuffed French Toast.
- Serves: 2
- Time: 30 Mins
- Category: morning meal, brunch, breakfast
- Health Rating: 4.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
bread | 2.0 | slices | None |
 |
an apple | 0.25 | None | |
 |
bacon | 3.0 | strips | None |
 |
brown sugar | 1.0 | Tbsp | None |
 |
pecans | 3.0 | Tbsps | None |
 |
mascarpone | 56.699 | grams | None |
 |
egg | 1.0 | large | None |
 |
milk | 1.0 | Tbsp | None |
bread
Qty: 2.0
Metric: slices
Price: None
an apple
Qty: 0.25
Metric:
Price: None
bacon
Qty: 3.0
Metric: strips
Price: None
brown sugar
Qty: 1.0
Metric: Tbsp
Price: None
pecans
Qty: 3.0
Metric: Tbsps
Price: None
mascarpone
Qty: 56.699
Metric: grams
Price: None
egg
Qty: 1.0
Metric: large
Price: None
milk
Qty: 1.0
Metric: Tbsp
Price: None
Instructions
Step 1: Preheat toaster oven to 400°F.
Equipment:
- toaster
- oven
Step 2: Place bacon and apple slices on a foil-lined baking sheet and sprinkle both with brown sugar and bake for 15 minutes.
Ingredients:
- brown sugar
- apple
- bacon
Equipment:
- baking sheet
- oven
- aluminum foil
Step 3: Then add pecans, making sure they get into some of that rich bacon fat in the pan, and bake for another 3 minutes.
Ingredients:
- bacon drippings
- pecans
Equipment:
- oven
- frying pan
Step 4: Remove from oven and roughly chop the bacon into smaller pieces.
Ingredients:
- bacon
Equipment:
- oven
Step 5: Assemble the stuffed french toast. First, spread a layer of mascarpone (or cream cheese) on both slices of bread. Then, layer remaining ingredients (apple slices, bacon, and pecans), and add the second slice of bread on top, like a sandwich.
Ingredients:
- cream cheese
- mascarpone
- pecans
- spread
- apple
- bacon
- bread
- sandwich bread
Step 6: Preheat a pan on the stove to medium heat.
Equipment:
- stove
- frying pan
Step 7: In a shallow bowl, whisk together egg and milk.
Ingredients:
- milk
- egg
Equipment:
- whisk
- bowl
Step 8: Dip one side of the “sandwich” into the egg mixture, then flip and dip the other side as well.
Ingredients:
- dip
- egg
Step 9: Place in the preheated pan and cook for about two minutes per side.
Equipment:
- frying pan
Step 10: Serve with maple syrup. Bon appétit!
Ingredients:
- maple syrup
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 643.33 kcal | 32.17% |
| Fat | 51.64 g | 79.45% |
| Saturated Fat | 16.76 g | 104.76% |
| Carbohydrates | 30.94 g | 10.31% |
| Net Carbohydrates | 27.95 g | 10.16% |
| Sugar | 12.3 g | 13.67% |
| Cholesterol | 158.17 mg | 52.72% |
| Sodium | 696.35 mg | 30.28% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 16.4 g | 32.79% |
| Iron | 7.14 mg | 39.66% |
| Manganese | 0.7 mg | 35.16% |
| Selenium | 21.75 µg | 31.07% |
| Phosphorus | 209.46 mg | 20.95% |
| Vitamin B1 | 0.27 mg | 18.18% |
| Vitamin B2 | 0.26 mg | 15.23% |
| Vitamin B6 | 0.25 mg | 12.49% |
| Zinc | 1.82 mg | 12.15% |
| Vitamin B3 | 2.43 mg | 12.14% |
| Fiber | 2.99 g | 11.94% |
| Copper | 0.23 mg | 11.74% |
| Vitamin A | 568.55 IU | 11.37% |
| Vitamin B5 | 1.02 mg | 10.24% |
| Vitamin B12 | 0.6 µg | 9.92% |
| Magnesium | 32.76 mg | 8.19% |
| Potassium | 283.91 mg | 8.11% |
| Calcium | 70.27 mg | 7.03% |
| Vitamin E | 0.99 mg | 6.62% |
| Vitamin D | 0.8 µg | 5.32% |
| Folate | 18.34 µg | 4.59% |
| Vitamin K | 1.72 µg | 1.64% |
| Vitamin C | 1.21 mg | 1.47% |
