Balthazar Brioche French Toast

You can never have too many breakfast recipes, so give Balthazar Brioche French Toast a try. For $1.47 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 582 calories, 19g of protein, and 26g of fat per serving. This recipe serves 6. This recipe is liked by 1 foodies and cooks. A mixture of challah bread, nutmeg, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people really liked this American dish. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is solid. Similar recipes include Brioche French Toast, Brioche French Toast, and Cinnamon Brioche French Toast.

  • Serves: 6
  • Time: 45 Mins
  • Category: morning meal, brunch, breakfast
  • Health Rating: 8.0

Ingredients


Table
Grid

Instructions

Step 1: In a large bowl, whisk together eggs, sugar, and milk.

Ingredients:

  • sugar
  • egg
  • milk

Equipment:

  • whisk
  • bowl

Step 2: Add cinnamon and nutmeg; whisk to combine.

Ingredients:

  • cinnamon
  • nutmeg

Equipment:

  • whisk

Step 3: Layer bread slices in a shallow baking dish and pour over egg mixture; let stand until bread begins to absorb liquid, 2 to 3 minutes. Turn bread slices and let bread absorb liquid on the opposite side, 2 to 3 minutes more.Preheat oven to 200 degrees.

Ingredients:

  • bread
  • egg

Equipment:

  • baking pan
  • oven

Step 4: Place a baking sheet or ovenproof serving platter in oven.Working in batches, coat the bottom of a medium skillet with some of the clarified butter and heat over medium-high heat.

Ingredients:

  • clarified butter

Equipment:

  • baking sheet
  • frying pan
  • oven

Step 5: Add 3 to 4 slices of soaked bread and cook until golden brown and crisp. Turn bread and cook until golden brown and crisp, adding butter as necessary to help browning and to give the French toast a nutty flavor.

Ingredients:

  • butter
  • bread
  • sandwich bread

Step 6: Transfer French toast to baking sheet in oven to keep warm. Repeat process with remaining clarified butter, soaked bread, and butter.

Ingredients:

  • clarified butter
  • butter
  • bread
  • sandwich bread

Equipment:

  • baking sheet
  • oven

Step 7: Serve French toast immediately dusted with confectioners' sugar, syrup, and fresh fruit or bacon, if desired.

Ingredients:

  • powdered sugar
  • fresh fruit
  • bacon
  • syrup
  • sandwich bread


Dietary Information

  • Vegetarian

Nutrition Facts

NutrientAmount% Daily Needs
Calories581.93 kcal29.1%
Fat25.85 g39.78%
Saturated Fat12.88 g80.47%
Carbohydrates68.98 g22.99%
Net Carbohydrates67.04 g24.38%
Sugar33.87 g37.63%
Cholesterol273.26 mg91.09%
Sodium420.76 mg18.29%
Alcohol0.0 g100.0%
Alcohol %0.0 %100.0%
Protein18.89 g37.78%
Selenium41.37 µg59.11%
Vitamin B20.79 mg46.39%
Phosphorus345.01 mg34.5%
Calcium303.31 mg30.33%
Vitamin B10.44 mg29.51%
Folate103.06 µg25.77%
Vitamin B121.41 µg23.45%
Manganese0.46 mg23.11%
Vitamin D3.16 µg21.08%
Vitamin B33.88 mg19.39%
Iron3.22 mg17.87%
Vitamin A810.6 IU16.21%
Vitamin B51.59 mg15.92%
Zinc1.92 mg12.83%
Vitamin B60.23 mg11.67%
Potassium403.46 mg11.53%
Magnesium40.46 mg10.12%
Copper0.17 mg8.26%
Fiber1.95 g7.79%
Vitamin E0.92 mg6.12%
Vitamin K1.75 µg1.66%