French Toast Croissants with Strawberries
French Toast Croissants with Strawberries is an American breakfast. For $2.63 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 657 calories, 9g of protein, and 49g of fat. This recipe serves 4. 11 person have made this recipe and would make it again. A mixture of orange peel, powdered sugar, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 20 minutes. Overall, this recipe earns a good spoonacular score of 48%. Similar recipes include French Toast with Strawberries and Cream, Strawberries and Cream French Toast, and Lemon French toast with fresh strawberries.
- Serves: 4
- Time: 20 Mins
- Category: morning meal, brunch, breakfast
- Health Rating: 7.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter | 56.75 | grams | None |
 |
croissants | 4.0 | None | |
 |
eggs | 2.0 | None | |
 |
milk | 81.333 | milliliters | None |
 |
orange peel | 1.0 | teaspoon | None |
 |
powdered sugar | 30.0 | grams | None |
 |
strawberries | 4.0 | servings | None |
butter
Qty: 56.75
Metric: grams
Price: None
croissants
Qty: 4.0
Metric:
Price: None
eggs
Qty: 2.0
Metric:
Price: None
milk
Qty: 81.333
Metric: milliliters
Price: None
orange peel
Qty: 1.0
Metric: teaspoon
Price: None
powdered sugar
Qty: 30.0
Metric: grams
Price: None
strawberries
Qty: 4.0
Metric: servings
Price: None
Instructions
Step 1: In small mixer bowl beat together all orange butter ingredients at medium speed, scraping bowl often, until light and fluffy (1 to 2 minutes); set aside.In pie pan stir together milk, eggs and 1 teaspoon orange peel.In 10 inch skillet or griddle melt 2 tablespoons butter over medium heat.Dip 4 croissant halves into egg mixture, turning to coat both sides.
Ingredients:
- orange zest
- croissant
- butter
- orange
- egg
- milk
- dip
Equipment:
- frying pan
- pie form
- blender
- bowl
Step 2: Place croissant halves, cut side down, in skillet. Cook, turning once, until golden brown (3 to 4 minutes on each side).
Ingredients:
- croissant
Equipment:
- frying pan
Step 3: Remove to serving platter; keep warm.Repeat with remaining 2 tablespoons butter and 4 croissant halves. Dust croissant halves with powdered sugar; serve with orange butter.
Ingredients:
- powdered sugar
- croissant
- butter
- orange
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 656.56 kcal | 32.83% |
| Fat | 49.49 g | 76.14% |
| Saturated Fat | 19.79 g | 123.68% |
| Carbohydrates | 46.15 g | 15.38% |
| Net Carbohydrates | 41.73 g | 15.18% |
| Sugar | 21.89 g | 24.32% |
| Cholesterol | 152.97 mg | 50.99% |
| Sodium | 618.25 mg | 26.88% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 9.46 g | 18.92% |
| Vitamin C | 85.52 mg | 103.66% |
| Vitamin A | 1964.72 IU | 39.29% |
| Manganese | 0.75 mg | 37.56% |
| Selenium | 20.85 µg | 29.78% |
| Folate | 95.92 µg | 23.98% |
| Vitamin B1 | 0.28 mg | 18.67% |
| Vitamin B2 | 0.31 mg | 18.52% |
| Fiber | 4.41 g | 17.66% |
| Phosphorus | 168.54 mg | 16.85% |
| Vitamin E | 2.35 mg | 15.65% |
| Iron | 2.14 mg | 11.91% |
| Vitamin B5 | 1.13 mg | 11.26% |
| Potassium | 364.97 mg | 10.43% |
| Calcium | 94.26 mg | 9.43% |
| Vitamin B3 | 1.86 mg | 9.29% |
| Magnesium | 34.17 mg | 8.54% |
| Vitamin B6 | 0.15 mg | 7.72% |
| Vitamin B12 | 0.45 µg | 7.49% |
| Zinc | 1.01 mg | 6.74% |
| Copper | 0.13 mg | 6.59% |
| Vitamin K | 5.31 µg | 5.06% |
| Vitamin D | 0.66 µg | 4.42% |
