Lemon "Cream" With Fresh Raspberries
Lemon "Cream" With Fresh Raspberries requires approximately 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 168 calories, 5g of protein, and 3g of fat per serving. For $1.94 per serving, you get a side dish that serves 4. This recipe from Foodista has 1 fans. Head to the store and pick up silken tofu, lemon juice, honey, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is rather bad. Users who liked this recipe also liked Lemon Cream Pie with Fresh Raspberries, Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries, and Crepes with Lemon Curd and Fresh Raspberries.
- Serves: 4
- Time: 45 Mins
- Category: side dish
- Health Rating: 11.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
lemon zest | 4.0 | teaspoons | None |
 |
lemon juice | 61.0 | milliliters | None |
 |
honey | 110.0 | milliliters | None |
 |
silken tofu | 340.194 | grams | None |
 |
raspberries | 240.0 | grams | None |
lemon zest
Qty: 4.0
Metric: teaspoons
Price: None
lemon juice
Qty: 61.0
Metric: milliliters
Price: None
honey
Qty: 110.0
Metric: milliliters
Price: None
silken tofu
Qty: 340.194
Metric: grams
Price: None
raspberries
Qty: 240.0
Metric: grams
Price: None
Instructions
Step 1: Combine 3 tsp (1 tbsp) of the lemon zest, lemon juice, 1/2 cup agave nectar, and tofu in a blender. Puree until smooth, scraping down sides of blender with rubber spatula as necessary.
Ingredients:
- agave
- lemon juice
- lemon zest
- tofu
Equipment:
- blender
- spatula
Step 2: In a small bowl, mash 1 cup of the raspberries with the remaining 2 teaspoons agave nectar. Gently mix in the remaining raspberries.
Ingredients:
- agave
- raspberries
Equipment:
- bowl
Step 3: Divide 2/3 of the lemon cream evenly among four bowls or serving glasses. Spoon raspberry mixture over cream, then top with the remaining 1/3 of the cream and sprinkle with remaining 1 tsp lemon zest.
Ingredients:
- lemon zest
- raspberries
- cream
- lemon
Equipment:
- bowl
Step 4: I used Jah-Yuhn nah lah Silken tofu brand sold at Korean markets
Ingredients:
- silken tofu
Dietary Information
- Vegetarian
- Vegan
- Gluten-Free
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 167.52 kcal | 8.38% |
| Fat | 2.85 g | 4.39% |
| Saturated Fat | 0.32 g | 2.01% |
| Carbohydrates | 31.99 g | 10.66% |
| Net Carbohydrates | 27.69 g | 10.07% |
| Sugar | 22.93 g | 25.48% |
| Cholesterol | 0.0 mg | 0.0% |
| Sodium | 6.22 mg | 0.27% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 4.91 g | 9.82% |
| Vitamin C | 28.88 mg | 35.0% |
| Manganese | 0.41 mg | 20.26% |
| Fiber | 4.3 g | 17.19% |
| Copper | 0.24 mg | 11.84% |
| Vitamin K | 10.87 µg | 10.35% |
| Magnesium | 39.35 mg | 9.84% |
| Vitamin B1 | 0.14 mg | 9.51% |
| Potassium | 263.69 mg | 7.53% |
| Phosphorus | 71.87 mg | 7.19% |
| Iron | 1.16 mg | 6.47% |
| Vitamin B2 | 0.11 mg | 6.24% |
| Folate | 24.16 µg | 6.04% |
| Vitamin B6 | 0.12 mg | 5.86% |
| Vitamin E | 0.82 mg | 5.46% |
| Zinc | 0.71 mg | 4.73% |
| Calcium | 45.24 mg | 4.52% |
| Vitamin B3 | 0.83 mg | 4.13% |
| Vitamin B5 | 0.22 mg | 2.24% |
