Pan Roasted Raspberries Bread

Pan Roasted Raspberries Bread might be just the bread you are searching for. This recipe serves 9 and costs 81 cents per serving. One portion of this dish contains roughly 6g of protein, 5g of fat, and a total of 229 calories. Head to the store and pick up raspberries, tbsp brown sugar, salt, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. Only a few people made this recipe, and 1 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is solid. Coconut Bread Pudding with Raspberries, Toasted banana bread with vanilla ricotta & raspberries, and Fire-roasted Stonefruit With Crushed Raspberries are very similar to this recipe.

  • Serves: 9
  • Time: 45 Mins
  • Category: bread
  • Health Rating: 29.0

Ingredients


Table
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Instructions

Step 1: Warm a nonstick pan in a low flame over the stove.

Equipment:

  • stove
  • frying pan

Step 2: Add raspberries and maple syrup. Lightly mix them so that the raspberries are properly coated with the maple syrup. Cover and cook in the medium flame for 5 minutes.

Ingredients:

  • maple syrup
  • raspberries

Step 3: When it is slightly liquid turn off the flame and remove the pan from the hot stove.

Equipment:

  • stove
  • frying pan

Step 4: Mash the raspberries lightly with the spatula and let them cool to room temperature.

Ingredients:

  • raspberries

Equipment:

  • spatula

Step 5: Preheat the oven at 425 degree Fahrenheit and prepare the loaf pan by greasing and dusting it.

Equipment:

  • loaf pan
  • oven

Step 6: In the meantime combine all the liquid ingredients in a bowl and mix properly.

Equipment:

  • bowl

Step 7: In another bowl combine the dry ingredients and mix with a spoon.

Equipment:

  • bowl

Step 8: When the raspberries are cooled add them to the liquid ingredients bowl and mix well so that all the liquids are properly blended.

Ingredients:

  • raspberries

Equipment:

  • bowl

Step 9: Pour the liquids into the dry ingredients and mix well with a spoon. Make sure you dont overdo it. Just mix gently with a spoon so that all the ingredients are properly combined. The batter will change into purplish in color.

Step 10: Spoon the batter into the loaf pan and put it in the oven.

Equipment:

  • loaf pan
  • oven

Step 11: Bake for 40 minutes or until the knife comes out clean.

Equipment:

  • oven
  • knife

Step 12: Take the bread out of the oven and let it cool. Once cooled the bread will leave the loaf pan.

Ingredients:

  • bread

Equipment:

  • loaf pan
  • oven

Step 13: Cut into slightly thick slices and serve at room temperature.


Dietary Information

  • Dairy-Free

Nutrition Facts

NutrientAmount% Daily Needs
Calories229.28 kcal11.46%
Fat4.91 g7.56%
Saturated Fat0.48 g3.03%
Carbohydrates43.64 g14.55%
Net Carbohydrates37.93 g13.79%
Sugar12.38 g13.75%
Cholesterol0.0 mg0.0%
Sodium268.27 mg11.66%
Alcohol0.0 g100.0%
Alcohol %0.0 %100.0%
Protein5.74 g11.48%
Manganese1.97 mg98.55%
Selenium24.84 µg35.48%
Fiber5.71 g22.83%
Phosphorus171.26 mg17.13%
Magnesium61.91 mg15.48%
Calcium143.54 mg14.35%
Vitamin B10.21 mg14.21%
Vitamin B20.19 mg11.01%
Vitamin B32.12 mg10.58%
Iron1.74 mg9.69%
Copper0.19 mg9.25%
Vitamin B60.18 mg8.82%
Zinc1.19 mg7.92%
Vitamin E1.03 mg6.89%
Vitamin C5.24 mg6.35%
Potassium203.88 mg5.82%
Folate21.86 µg5.47%
Vitamin B50.32 mg3.15%
Vitamin K2.32 µg2.21%