Nutella Buttercream Cupcakes with Hidden Cadbury Egg
The recipe Nutella Buttercream Cupcakes with Hidden Cadbury Egg can be made in about 35 minutes. Watching your figure? This gluten free, lacto ovo vegetarian, and ketogenic recipe has 241 calories, 11g of protein, and 21g of fat per serving. This recipe serves 6. For 54 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 14 people have tried and liked this recipe. This recipe from Pink When requires vanilla, cadbury eggs, milk, and oil. This recipe is typical of American cuisine. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is not so super. If you like this recipe, take a look at these similar recipes: Egg Nog-hazelnut Cupcakes With Nutella Buttercream Frosting, Cadbury Creme Egg Cupcakes, and Cadbury Mini Egg Cupcakes.
- Serves: 6
- Time: 35 Mins
- Category:
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
eggs | 4.0 | None | |
|
cadbury eggs | 6.0 | None | |
 |
milk | 244.0 | milliliters | None |
 |
oil | 74.667 | milliliters | None |
 |
vanilla | 1.0 | teaspoon | None |
eggs
Qty: 4.0
Metric:
Price: None
cadbury eggs
Qty: 6.0
Metric:
Price: None
milk
Qty: 244.0
Metric: milliliters
Price: None
oil
Qty: 74.667
Metric: milliliters
Price: None
vanilla
Qty: 1.0
Metric: teaspoon
Price: None
Instructions
Step 1: Preheat oven to 350 degrees.
Equipment:
- oven
Step 2: Grease 6 jumbo muffin tin.
Equipment:
- muffin tray
Step 3: Combine cake mix milk, vanilla and oil.
Ingredients:
- cake mix
- vanilla
- milk
- cooking oil
Step 4: Mix till combined.
Step 5: Add eggs beat till mixed well.
Ingredients:
- egg
Step 6: Bake for 18- 21 min
Equipment:
- oven
Step 7: After cooking cupcakes use a spoon and cut out enough area to insert Cadbury egg.
Ingredients:
- cupcakes
- egg
Step 8: Making sure the smaller part of the egg is facing up.
Ingredients:
- egg
Step 9: Frost the cupcake hiding the Cadbury egg.
Ingredients:
- cupcakes
- egg
Dietary Information
- Vegetarian
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 241.29 kcal | 12.06% |
| Fat | 20.72 g | 31.88% |
| Saturated Fat | 3.97 g | 24.8% |
| Carbohydrates | 2.52 g | 0.84% |
| Net Carbohydrates | 2.52 g | 0.91% |
| Sugar | 2.32 g | 2.57% |
| Cholesterol | 277.68 mg | 92.56% |
| Sodium | 119.65 mg | 5.2% |
| Alcohol | 0.24 g | 100.0% |
| Alcohol % | 0.24 % | 100.0% |
| Protein | 10.57 g | 21.15% |
| Selenium | 23.29 µg | 33.27% |
| Vitamin B2 | 0.39 mg | 23.05% |
| Vitamin E | 2.97 mg | 19.79% |
| Phosphorus | 186.32 mg | 18.63% |
| Vitamin B12 | 0.87 µg | 14.54% |
| Vitamin B5 | 1.28 mg | 12.76% |
| Vitamin D | 1.91 µg | 12.76% |
| Vitamin A | 461.88 IU | 9.24% |
| Calcium | 91.16 mg | 9.12% |
| Vitamin K | 9.21 µg | 8.78% |
| Folate | 34.47 µg | 8.62% |
| Vitamin B6 | 0.15 mg | 7.48% |
| Zinc | 1.11 mg | 7.42% |
| Iron | 1.28 mg | 7.13% |
| Potassium | 163.24 mg | 4.66% |
| Vitamin B1 | 0.05 mg | 3.48% |
| Magnesium | 13.76 mg | 3.44% |
| Copper | 0.05 mg | 2.69% |
| Manganese | 0.02 mg | 1.19% |
