Egg-Free Chocolate Cupcakes
Egg-Free Chocolate Cupcakes might be just the dessert you are searching for. This recipe serves 24 and costs 28 cents per serving. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 164 calories. 1 person were impressed by this recipe. This recipe from Foodista requires powdered sugar, butter, sugar, and semi-sweet chocolate chips. From preparation to the plate, this recipe takes roughly 45 minutes. It is an inexpensive recipe for fans of American food. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is improvable. Egg- and Lactose-Free Chocolate Cupcakes, Vegan (Egg Free/Dairy Free) Vanilla Cupcakes, and Skinny Double Chocolate Muffins-Vegan, Gluten Free, Dairy Free, Egg Free and Refined Sugar Free are very similar to this recipe.
- Serves: 24
- Time: 45 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
baking soda | 0.5 | teaspoons | None |
 |
butter | 56.75 | grams | None |
 |
cocoa powder | 86.0 | grams | None |
 |
honey | 4.0 | teaspoons | None |
 |
milk | 122.0 | milliliters | None |
 |
powdered sugar | 480.0 | grams | None |
 |
salt | 24.0 | servings | None |
 |
semi-sweet chocolate chips | 87.5 | milliliters | None |
 |
sugar | 200.0 | grams | None |
 |
vanilla extract | 2.0 | teaspoons | None |
baking soda
Qty: 0.5
Metric: teaspoons
Price: None
butter
Qty: 56.75
Metric: grams
Price: None
cocoa powder
Qty: 86.0
Metric: grams
Price: None
honey
Qty: 4.0
Metric: teaspoons
Price: None
milk
Qty: 122.0
Metric: milliliters
Price: None
powdered sugar
Qty: 480.0
Metric: grams
Price: None
salt
Qty: 24.0
Metric: servings
Price: None
semi-sweet chocolate chips
Qty: 87.5
Metric: milliliters
Price: None
sugar
Qty: 200.0
Metric: grams
Price: None
vanilla extract
Qty: 2.0
Metric: teaspoons
Price: None
Instructions
Step 1: To make the cupcakes:Preheat oven to 325 F degrees. Line two muffin pans with baking cups. Sift together flour, sugar, cocoa powder, baking soda and salt. In a separate mixing bowl, combine milk, butter, honey and vanilla extract. Slowly add the dry ingredients into the milk/butter mixture.
Ingredients:
- vanilla extract
- cocoa powder
- baking soda
- cupcakes
- butter
- all purpose flour
- honey
- sugar
- milk
- salt
Equipment:
- mixing bowl
- oven
Step 2: Mix until combined. Fold in the semi-sweet chocolate chips.
Ingredients:
- semisweet chocolate
- french fries
Step 3: Pour in the batter into the lined muffin pan to 2/3 full.
Equipment:
- muffin tray
Step 4: Bake for 20 to 25 or until a toothpick inserted in the center of the cupcake comes out clean.
Ingredients:
- cupcakes
Equipment:
- toothpicks
- oven
Step 5: Let cool completely before decorating.To make the frosting:Start out with 1/3 cup of milk and add more milk to your desired consistency
Ingredients:
- frosting
- milk
Step 6: In a large mixing bowl, sift together powdered sugar and cocoa powder.
Ingredients:
- powdered sugar
- cocoa powder
Equipment:
- mixing bowl
Step 7: Add the butter, milk and vanilla extract. Using an electric mixer, slowly mix together at a low speed. Once all the ingredients are combined, increase the speed and beat till fluffy.
Ingredients:
- vanilla extract
- butter
- milk
Equipment:
- hand mixer
Dietary Information
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 163.67 kcal | 8.18% |
| Fat | 3.99 g | 6.15% |
| Saturated Fat | 2.4 g | 15.01% |
| Carbohydrates | 33.49 g | 11.16% |
| Net Carbohydrates | 31.87 g | 11.59% |
| Sugar | 30.52 g | 33.92% |
| Cholesterol | 5.91 mg | 1.97% |
| Sodium | 235.4 mg | 10.23% |
| Alcohol | 0.11 g | 100.0% |
| Alcohol % | 0.32 % | 100.0% |
| Caffeine | 11.38 mg | 3.79% |
| Protein | 1.12 g | 2.23% |
| Manganese | 0.19 mg | 9.47% |
| Copper | 0.18 mg | 9.21% |
| Fiber | 1.62 g | 6.48% |
| Magnesium | 25.02 mg | 6.26% |
| Iron | 0.75 mg | 4.18% |
| Phosphorus | 41.55 mg | 4.15% |
| Zinc | 0.37 mg | 2.47% |
| Potassium | 85.04 mg | 2.43% |
| Selenium | 1.12 µg | 1.6% |
| Vitamin B2 | 0.02 mg | 1.43% |
| Calcium | 14.18 mg | 1.42% |
| Vitamin A | 69.15 IU | 1.38% |
