Nutella Cupcakes & Peanut Butter Frosting
Nutella Cupcakes & Peanut Butter Frosting takes approximately 45 minutes from beginning to end. This recipe makes 14 servings with 488 calories, 8g of protein, and 29g of fat each. For 60 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Foodista requires baking powder, milk, milk, and nutella. Not a lot of people really liked this American dish. 1 person were impressed by this recipe. It works well as a condiment. Overall, this recipe earns a not so awesome spoonacular score of 25%. Users who liked this recipe also liked Stuffed Peanut Butter Cupcakes with Swirled Peanut Butter Frosting, Peanut Butter and Jelly Cupcakes with Peanut Butter Buttercream Frosting, and Peanut Butter & Jelly Cupcakes.
- Serves: 14
- Time: 45 Mins
- Category: condiment, dip, spread
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
baking powder | 2.0 | teaspoons | None |
 |
tbsp butter | 1.0 | stick | None |
 |
cake flour | 187.5 | grams | None |
 |
cocoa powder | 2.0 | Tbsps | None |
 |
confectioners sugar | 240.0 | grams | None |
 |
natural creamy peanut butter | 258.0 | grams | None |
 |
eggs | 2.0 | None | |
 |
milk | 122.0 | milliliters | None |
 |
nutella | 225.0 | grams | None |
 |
salt | 0.25 | teaspoons | None |
 |
sugar | 150.0 | grams | None |
|
butter | 1.0 | stick | None |
 |
vanilla | 1.0 | teaspoon | None |
baking powder
Qty: 2.0
Metric: teaspoons
Price: None
tbsp butter
Qty: 1.0
Metric: stick
Price: None
cake flour
Qty: 187.5
Metric: grams
Price: None
cocoa powder
Qty: 2.0
Metric: Tbsps
Price: None
confectioners sugar
Qty: 240.0
Metric: grams
Price: None
natural creamy peanut butter
Qty: 258.0
Metric: grams
Price: None
eggs
Qty: 2.0
Metric:
Price: None
milk
Qty: 122.0
Metric: milliliters
Price: None
nutella
Qty: 225.0
Metric: grams
Price: None
salt
Qty: 0.25
Metric: teaspoons
Price: None
sugar
Qty: 150.0
Metric: grams
Price: None
butter
Qty: 1.0
Metric: stick
Price: None
vanilla
Qty: 1.0
Metric: teaspoon
Price: None
Instructions
Step 1: Oven at 350 degrees.In a small bowl combine the flour, salt, baking powder and cocoa powder.In a large bowl, using an electric hand mixer cream the sugar and butter.
Ingredients:
- baking powder
- cocoa powder
- butter
- cream
- all purpose flour
- sugar
- salt
Equipment:
- hand mixer
- bowl
- oven
Step 2: Mix until light and fluffy.
Step 3: Add the Nutella and mix until well combined. Next mix in one egg at a time until combined.In a measuring cup mix the milk and vanilla. To the large bowl, with the mixer on low, add in half the dry mix, combine.
Ingredients:
- chocolate hazelnut spread
- vanilla
- milk
- egg
Equipment:
- measuring cup
- blender
- bowl
Step 4: Add half the milk mix, combine.
Ingredients:
- milk
Step 5: Add the remainder of the dry mix and finally the remainder of the milk.
Ingredients:
- milk
Step 6: Mix well until the batter is smooth and creamy and a light chocolate color.
Ingredients:
- chocolate
Step 7: Place liners in cupcake pan and spray with non stick butter spray. Fill the liners 3/4 of the way up.
Ingredients:
- butter flavored cooking spray
- cupcakes
Equipment:
- muffin tray
Step 8: Bake for approx 15 minutes. To check doneness insert a toothpick, you want it to come out with a little bit of the cake on it, not completely clean! It will continue to cook slightly after you remove it. If you over bake them they will become dry so be sure to check them a little early as every oven cooks differently.
Equipment:
- toothpicks
- oven
Step 9: Remove the cupcakes from the pan and cool on a cooling rack.If I had more Nutella I would have smeared a thin layer over top the cupcakes once they were cooled. On top of that, pipe on the Peanut Butter Frosting (recipe below). Finish off with shaved chocolate.For the frosting : In a large bowl, using an electric hand mixer, cream the butter and peanut butter until well combined.
Ingredients:
- peanut butter
- chocolate
- cupcakes
- frosting
- chocolate hazelnut spread
- butter
- cream
Equipment:
- wire rack
- hand mixer
- bowl
- frying pan
Step 10: Add confectioners sugar until well combined. Finally add the milk until well combined. The frosting should be creamy, smooth and light in color.
Ingredients:
- powdered sugar
- frosting
- milk
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 488.43 kcal | 24.42% |
| Fat | 28.66 g | 44.09% |
| Saturated Fat | 15.25 g | 95.32% |
| Carbohydrates | 52.96 g | 17.65% |
| Net Carbohydrates | 50.6 g | 18.4% |
| Sugar | 38.82 g | 43.14% |
| Cholesterol | 59.65 mg | 19.88% |
| Sodium | 213.38 mg | 9.28% |
| Alcohol | 0.1 g | 100.0% |
| Alcohol % | 0.12 % | 100.0% |
| Protein | 8.13 g | 16.25% |
| Manganese | 0.55 mg | 27.51% |
| Vitamin E | 2.98 mg | 19.85% |
| Phosphorus | 149.42 mg | 14.94% |
| Vitamin B3 | 2.7 mg | 13.48% |
| Selenium | 9.27 µg | 13.24% |
| Magnesium | 51.48 mg | 12.87% |
| Copper | 0.22 mg | 10.79% |
| Fiber | 2.36 g | 9.44% |
| Vitamin A | 459.16 IU | 9.18% |
| Calcium | 91.72 mg | 9.17% |
| Iron | 1.45 mg | 8.07% |
| Vitamin B2 | 0.13 mg | 7.66% |
| Folate | 26.2 µg | 6.55% |
| Potassium | 227.66 mg | 6.5% |
| Zinc | 0.96 mg | 6.38% |
| Vitamin B6 | 0.12 mg | 6.0% |
| Vitamin B5 | 0.48 mg | 4.76% |
| Vitamin B1 | 0.06 mg | 4.07% |
| Vitamin D | 0.51 µg | 3.41% |
| Vitamin B12 | 0.2 µg | 3.28% |
| Vitamin K | 1.61 µg | 1.53% |
