Old Fashioned Vanilla Buttercream Frosting
Old Fashioned Vanilla Buttercream Frosting is a frosting that serves 8. Watching your figure? This gluten free recipe has 512 calories, 0g of protein, and 24g of fat per serving. For 53 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 1429 people were impressed by this recipe. If you have confectioners sugar, butter, vanilla, and a few other ingredients on hand, you can make it. It is brought to you by Pink When. From preparation to the plate, this recipe takes roughly 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. Similar recipes include Vanilla Birthday Cake With Old-fashioned Vanilla Buttercream, Vanilla Buttercream Frosting & Strawberry Cream Cheese Frosting, and Mini Vanilla Bean Cupcakes with Vanilla Buttercream Frosting.
- Serves: 8
- Time: 5 Mins
- Category: frosting, icing
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
solid vegetable shortening | 102.5 | grams | None |
 |
butter | 113.5 | grams | None |
 |
vanilla | 1.5 | teaspoons | None |
 |
confectioners sugar | 600.0 | grams | None |
 |
milk | 3.0 | Tbsps | None |
solid vegetable shortening
Qty: 102.5
Metric: grams
Price: None
butter
Qty: 113.5
Metric: grams
Price: None
vanilla
Qty: 1.5
Metric: teaspoons
Price: None
confectioners sugar
Qty: 600.0
Metric: grams
Price: None
milk
Qty: 3.0
Metric: Tbsps
Price: None
Instructions
Step 1: Buttercream Icing Recipe
Ingredients:
- icing
Step 2: In a large mixing bowl cream butter and shortening with electric mixer.
Ingredients:
- shortening
- butter
- cream
Equipment:
- hand mixer
- mixing bowl
Step 3: Add vanilla.
Ingredients:
- vanilla
Step 4: Gradually add in sifted confectioners sugar, one cup at a time beating on medium speed.
Ingredients:
- powdered sugar
Step 5: Scrape sides and bottom of bowl often. When all of the sugar has been mixed in, icing will appear dry.
Ingredients:
- icing
- sugar
Equipment:
- bowl
Step 6: Add milk and beat at medium speed for 3 minutes.
Ingredients:
- milk
Step 7: Keep icing covered with a damp cloth until ready to decorate. For best results, keep icing bowl in refrigerator when not using.
Ingredients:
- icing
Equipment:
- bowl
Step 8: Icing can be stored in an air tight container for up to a week. Just re-whip it in your mixer before using. Makes 3 1/2 cups.
Ingredients:
- icing
Equipment:
- blender
Dietary Information
- Gluten-Free
- Very Popular
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 512.38 kcal | 25.62% |
| Fat | 24.5 g | 37.69% |
| Saturated Fat | 10.6 g | 66.25% |
| Carbohydrates | 75.22 g | 25.07% |
| Net Carbohydrates | 75.22 g | 27.35% |
| Sugar | 73.73 g | 81.92% |
| Cholesterol | 31.18 mg | 10.39% |
| Sodium | 95.45 mg | 4.15% |
| Alcohol | 0.27 g | 100.0% |
| Alcohol % | 0.32 % | 100.0% |
| Protein | 0.31 g | 0.61% |
| Vitamin K | 7.83 µg | 7.45% |
| Vitamin E | 1.12 mg | 7.45% |
| Vitamin A | 363.66 IU | 7.27% |
| Vitamin B2 | 0.03 mg | 1.62% |
| Vitamin B5 | 0.12 mg | 1.24% |
| Calcium | 11.29 mg | 1.13% |
