
Chicken Fajita Stuffed Bell Pepper
The recipe Chicken Fajita Stuffed Bell Pepper is ready in approximately approximately 45 minutes and is definitely an awesome gluten free option for lovers of Mexican food. For $2.65 per serving, this recipe covers 79% of your daily requirements of vitamins and minerals. One portion of this dish contains about 105g of protein, 72g of fat, and a total of 1640 calories. This recipe serves 3. Head to the store and pick up already quinoa, grilled chicken breasts, lettuce, and a few other things to make it today. To use up the quinoa you could follow this main course with the Quinoa Pudding as a dessert. 1 person has tried and liked this recipe. It works well as an affordable main course. It is brought to you by Pink When. With a spoonacular score of 96%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Chicken Fajita Stuffed Bell Pepper, Stuffed Bell Peppers [or meatloaf in a bell pepper], and Stuffed Bell Pepper.
- Serves: 3
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 75.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
avocado | 1.0 | medium | None |
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bell peppers | 2.0 | None | |
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chicken breasts | 2.0 | None | |
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chili powder | 0.25 | teaspoons | None |
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cilantro | 2.0 | Tbsps | None |
![]() |
cumin | 0.25 | teaspoons | None |
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lettuce | 3.0 | servings | None |
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quinoa | 170.0 | grams | None |
![]() |
salsa | 3.0 | servings | None |
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salt and pepper | 3.0 | servings | None |
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shredded cheese | 112.0 | grams | None |

avocado
Qty: 1.0
Metric: medium
Price: None

bell peppers
Qty: 2.0
Metric:
Price: None

chicken breasts
Qty: 2.0
Metric:
Price: None

chili powder
Qty: 0.25
Metric: teaspoons
Price: None

cilantro
Qty: 2.0
Metric: Tbsps
Price: None

cumin
Qty: 0.25
Metric: teaspoons
Price: None

lettuce
Qty: 3.0
Metric: servings
Price: None

quinoa
Qty: 170.0
Metric: grams
Price: None

salsa
Qty: 3.0
Metric: servings
Price: None

salt and pepper
Qty: 3.0
Metric: servings
Price: None

shredded cheese
Qty: 112.0
Metric: grams
Price: None
Instructions
Step 1: To get started heat oven to 35
Equipment:
- oven
Step 2: Mix salt, pepper, cilantro, cumin, chili powder, and quinoa together and place to the side.
Ingredients:
- chili powder
- cilantro
- pepper
- quinoa
- cumin
- salt
Step 3: Cut the bell pepper in half (if you havent already) and clean out the seeds.
Ingredients:
- bell pepper
- seeds
Step 4: Layer quinoa and then grilled chicken into the pepper, and then top each with cheese.
Ingredients:
- grilled chicken
- cheese
- pepper
- quinoa
Step 5: Place in the oven for about 10 minutes until the bell pepper has softened.
Ingredients:
- bell pepper
Equipment:
- oven
Step 6: Chicken Fajita Stuffed Bell Pepper
Ingredients:
- bell pepper
- chicken
Step 7: Top with avocado and serve with shredded lettuce and salsa for a complete meal.
Ingredients:
- avocado
- lettuce
- salsa
Step 8: This is SO GOOD! I love bell peppers, and I love all of these flavors that are married together that make this chicken fajita stuffed bell pepper so amazing. I could seriously just eat the flavored quinoa all by itself.
Ingredients:
- bell pepper
- chicken
- quinoa
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Dietary Information
- Gluten-Free
- Very Healthy
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 643.18 kcal | 32.16% |
Fat | 26.03 g | 40.04% |
Saturated Fat | 7.67 g | 47.93% |
Carbohydrates | 52.67 g | 17.56% |
Net Carbohydrates | 40.8 g | 14.84% |
Sugar | 7.15 g | 7.95% |
Cholesterol | 125.92 mg | 41.97% |
Sodium | 836.25 mg | 36.36% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 51.72 g | 103.44% |
Vitamin C | 113.24 mg | 137.26% |
Vitamin B6 | 1.92 mg | 96.04% |
Vitamin B3 | 19.06 mg | 95.31% |
Selenium | 60.16 µg | 85.94% |
Phosphorus | 792.67 mg | 79.27% |
Manganese | 1.53 mg | 76.41% |
Vitamin A | 3574.46 IU | 71.49% |
Folate | 231.01 µg | 57.75% |
Magnesium | 199.27 mg | 49.82% |
Fiber | 11.87 g | 47.48% |
Potassium | 1614.06 mg | 46.12% |
Vitamin K | 42.98 µg | 40.94% |
Vitamin B5 | 3.97 mg | 39.68% |
Vitamin B2 | 0.63 mg | 36.86% |
Vitamin E | 5.03 mg | 33.53% |
Zinc | 4.56 mg | 30.43% |
Vitamin B1 | 0.45 mg | 29.92% |
Copper | 0.57 mg | 28.37% |
Calcium | 263.87 mg | 26.39% |
Iron | 4.68 mg | 25.98% |
Vitamin B12 | 1.15 µg | 19.21% |
Vitamin D | 0.3 µg | 2.0% |