
Zesty Green Pea and Jalapeño Pesto Pasta
Zesty Green Pean and Jalapeño Pesto Pasta requires approximately 45 minutes from start to finish. One serving contains 318 calories, 9g of protein, and 12g of fat. For $1.1 per serving, you get a side dish that serves 4. 100 people have tried and liked this recipe. A mixture of basil leaves, olive oil, rotini pasta, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by foodandspice.blogspot.com. It is a good option if you're following a dairy free diet. Overall, this recipe earns a spectacular spoonacular score of 98%. Similar recipes are Zesty Green Pean and Jalapeño Pesto Pasta, Pasta with Cilantro Jalapeño Pesto, Fresh Corn & Tomatoes, and Beet Green and Radish Green Pesto Pasta with Roasted Beets and Radishes.
- Serves: 4
- Time: 45 Mins
- Category: side dish
- Health Rating: 57.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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fresh basil leaves | 24.0 | grams | None |
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fresh mint leaves | 33.75 | grams | None |
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garlic | 2.0 | cloves | None |
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jalapeno | 1.0 | None | |
![]() |
juice of lemon | 1.0 | None | |
![]() |
olive oil | 3.0 | Tbsps | None |
![]() |
peas | 181.25 | grams | None |
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rotini pasta | 180.0 | grams | None |
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sea salt | 1.0 | pinch | None |
![]() |
red onion | 1.0 | small | None |
![]() |
sun-dried tomatoes | 4.0 | None | |
ground | 0.25 | teaspoons | None |

fresh basil leaves
Qty: 24.0
Metric: grams
Price: None

fresh mint leaves
Qty: 33.75
Metric: grams
Price: None

garlic
Qty: 2.0
Metric: cloves
Price: None

jalapeno
Qty: 1.0
Metric:
Price: None

juice of lemon
Qty: 1.0
Metric:
Price: None

olive oil
Qty: 3.0
Metric: Tbsps
Price: None

peas
Qty: 181.25
Metric: grams
Price: None

rotini pasta
Qty: 180.0
Metric: grams
Price: None

sea salt
Qty: 1.0
Metric: pinch
Price: None

red onion
Qty: 1.0
Metric: small
Price: None

sun-dried tomatoes
Qty: 4.0
Metric:
Price: None
ground
Qty: 0.25
Metric: teaspoons
Price: None
Instructions
Step 1: Soak the sun-dried tomatoes in hot water for 20 to 30 minutes.
Ingredients:
- sun dried tomatoes
- water
Step 2: Drain and chop.Cook the pasta in a large saucepan of boiling salted water according to package directions. Two minutes before the pasta is finished cooking, toss in the remaining peas.In a small food processor, process the sun-dried tomatoes, 1/4 cup of the peas, basil, mint, shallot or onion, garlic, jalapeo, lemon juice and zest, salt and pepper with 3 tablespoons of olive oil in a small food processor. Process until smooth.
Ingredients:
- sun dried tomatoes
- salt and pepper
- lemon juice
- olive oil
- shallot
- garlic
- basil
- onion
- pasta
- water
- mint
- peas
Equipment:
- food processor
- sauce pan
Step 3: Add another tablespoon of olive oil if the pesto is too thick to process.
Ingredients:
- olive oil
- pesto
Step 4: Drain the pasta and peas and toss with the pesto.
Ingredients:
- pasta
- pesto
- peas
Step 5: Serve hot or warm, or cold as a salad.
Dietary Information
- Dairy-Free
- Very Healthy
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 324.82 kcal | 16.24% |
Fat | 11.6 g | 17.85% |
Saturated Fat | 1.66 g | 10.35% |
Carbohydrates | 46.47 g | 15.49% |
Net Carbohydrates | 40.81 g | 14.84% |
Sugar | 6.05 g | 6.73% |
Cholesterol | 0.0 mg | 0.0% |
Sodium | 21.4 mg | 0.93% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 9.57 g | 19.13% |
Manganese | 0.87 mg | 43.42% |
Selenium | 29.76 µg | 42.51% |
Vitamin K | 44.15 µg | 42.04% |
Vitamin C | 32.23 mg | 39.07% |
Fiber | 5.66 g | 22.64% |
Vitamin A | 1077.91 IU | 21.56% |
Phosphorus | 162.41 mg | 16.24% |
Copper | 0.31 mg | 15.35% |
Folate | 60.33 µg | 15.08% |
Magnesium | 57.37 mg | 14.34% |
Vitamin B1 | 0.2 mg | 13.29% |
Iron | 2.21 mg | 12.27% |
Vitamin E | 1.81 mg | 12.08% |
Vitamin B6 | 0.24 mg | 11.85% |
Potassium | 407.9 mg | 11.65% |
Vitamin B3 | 2.19 mg | 10.93% |
Zinc | 1.45 mg | 9.68% |
Vitamin B2 | 0.14 mg | 8.01% |
Calcium | 64.12 mg | 6.41% |
Vitamin B5 | 0.39 mg | 3.87% |