
Zesty Taco Casserole
The recipe Zesty Taco Casserole can be made in about 45 minutes. Watching your figure? This gluten free recipe has 679 calories, 28g of protein, and 35g of fat per serving. This recipe serves 6. For $3.85 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. It works well as a rather expensive main course for Autumn. Head to the store and pick up onion powder, refried beans, salt, and a few other things to make it today. Only a few people really liked this Mexican dish. 1 person has made this recipe and would make it again. It is brought to you by Foodista. With a spoonacular score of 70%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Zesty Taco Casserole, Zesty Taco Casserole, and Zesty Taco Casserole.
- Serves: 6
- Time: 45 Mins
- Category: side dish, lunch, main course, main dish, dinner
- Health Rating: 18.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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corn tortillas | 3.0 | None | |
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ground beef | 453.592 | grams | None |
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salt | 0.25 | teaspoons | None |
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pepper | 0.125 | teaspoons | None |
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onion | 1.0 | medium | None |
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jalapenos | 2.0 | None | |
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taco seasoning | 1.0 | packet | None |
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chili powder | 1.0 | teaspoon | None |
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onion powder | 0.5 | teaspoons | None |
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chiles | 226.796 | grams | None |
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olives | 63.786 | grams | None |
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favorite salsa | 520.0 | milliliters | None |
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refried beans | 453.592 | grams | None |
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cream | 2.0 | Tbsps | None |
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coarsely broken tortilla chips | 287.5 | milliliters | None |
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sharp cheddar cheese | 113.0 | grams | None |
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avocado | 3.0 | slices | None |
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cherry tomatoes | 6.0 | servings | None |

corn tortillas
Qty: 3.0
Metric:
Price: None

ground beef
Qty: 453.592
Metric: grams
Price: None

salt
Qty: 0.25
Metric: teaspoons
Price: None

pepper
Qty: 0.125
Metric: teaspoons
Price: None

onion
Qty: 1.0
Metric: medium
Price: None

jalapenos
Qty: 2.0
Metric:
Price: None

taco seasoning
Qty: 1.0
Metric: packet
Price: None

chili powder
Qty: 1.0
Metric: teaspoon
Price: None

onion powder
Qty: 0.5
Metric: teaspoons
Price: None

chiles
Qty: 226.796
Metric: grams
Price: None

olives
Qty: 63.786
Metric: grams
Price: None

favorite salsa
Qty: 520.0
Metric: milliliters
Price: None

refried beans
Qty: 453.592
Metric: grams
Price: None

cream
Qty: 2.0
Metric: Tbsps
Price: None

coarsely broken tortilla chips
Qty: 287.5
Metric: milliliters
Price: None

sharp cheddar cheese
Qty: 113.0
Metric: grams
Price: None

avocado
Qty: 3.0
Metric: slices
Price: None

cherry tomatoes
Qty: 6.0
Metric: servings
Price: None
Instructions
Step 1: Preheat oven to 350F.Roughly chop the corn tortillas and place on a lightly oiled baking sheet.
Ingredients:
- corn tortilla
Equipment:
- baking sheet
- oven
Step 2: Bake the corn tortillas for 8 minutes or until lightly brown and crispy. Set aside.In a large skillet over medium heat, cook the ground beef (season with salt and pepper), chopped onion, and diced jalapeno until the meat is done.
Ingredients:
- salt and pepper
- corn tortilla
- ground beef
- jalapeno pepper
- onion
- meat
Equipment:
- oven
- frying pan
Step 3: Drain grease.
Step 4: Add the taco seasoning, chili powder, onion powder, fire roasted diced green chilies, sliced olives and 1 cup salsa.
Ingredients:
- taco seasoning mix
- green chili pepper
- chili powder
- onion powder
- olives
- salsa
Step 5: Mix well and cook for 5 minutes until it thickens. Stir in the baked corn tortillas and remove from heat.In a saucepan over medium heat, mix together the refried beans, sour cream, and the remaining cup salsa until hot.
Ingredients:
- corn tortilla
- refried beans
- sour cream
- salsa
Equipment:
- sauce pan
Step 6: Place the broken tortilla chips in the bottom of a 8x8 dish.
Ingredients:
- tortilla chips
Step 7: Pour the beans over the chips and add the beef on top, do not stir.
Ingredients:
- beans
- french fries
- beef
Step 8: Sprinkle cheese over the top and bake for 20 minutes or until bubbling. Take out of the oven and sprinkle with avocado slices and sliced cherry tomatoes if desired.
Ingredients:
- cherry tomato
- avocado slices
- cheese
Equipment:
- oven
Dietary Information
- Gluten-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 679.13 kcal | 33.96% |
Fat | 34.8 g | 53.54% |
Saturated Fat | 11.52 g | 72.03% |
Carbohydrates | 66.71 g | 22.24% |
Net Carbohydrates | 54.81 g | 19.93% |
Sugar | 11.72 g | 13.03% |
Cholesterol | 74.87 mg | 24.96% |
Sodium | 2247.53 mg | 97.72% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 28.12 g | 56.24% |
Vitamin C | 57.96 mg | 70.26% |
Fiber | 11.9 g | 47.58% |
Vitamin A | 2204.89 IU | 44.1% |
Phosphorus | 439.52 mg | 43.95% |
Vitamin B6 | 0.74 mg | 37.12% |
Zinc | 5.18 mg | 34.52% |
Vitamin E | 4.79 mg | 31.96% |
Selenium | 21.65 µg | 30.94% |
Iron | 5.51 mg | 30.61% |
Vitamin B12 | 1.83 µg | 30.43% |
Calcium | 303.57 mg | 30.36% |
Vitamin B3 | 5.96 mg | 29.78% |
Potassium | 977.91 mg | 27.94% |
Magnesium | 100.39 mg | 25.1% |
Vitamin K | 21.29 µg | 20.28% |
Vitamin B2 | 0.33 mg | 19.31% |
Manganese | 0.35 mg | 17.39% |
Folate | 64.68 µg | 16.17% |
Copper | 0.31 mg | 15.74% |
Vitamin B5 | 1.5 mg | 15.02% |
Vitamin B1 | 0.22 mg | 14.66% |
Vitamin D | 0.19 µg | 1.26% |