Chicken Verde Enchilada Casserole
Chicken Verde Enchilada Casserole requires approximately 45 minutes from start to finish. For $2.83 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 35g of protein, 27g of fat, and a total of 537 calories. It is a rather cheap recipe for fans of Mexican food. This recipe from Foodista has 13 fans. If you have guacamole, green onions, olive oil, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. It works well as a main course. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. Similar recipes include Chicken Verde Enchilada Casserole, Verde Chicken Enchilada Casserole, and Chicken Enchilada Verde Dip.
- Serves: 6
- Time: 45 Mins
- Category: side dish, lunch, main course, main dish, dinner
- Health Rating: 20.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
chicken breasts | 4.0 | None | |
 |
lawry's garlic salt and pepper | 6.0 | servings | None |
 |
olive oil | 2.0 | Tbsps | None |
 |
cheddar cheese | 170.097 | grams | None |
 |
mozzarella cheese | 170.097 | grams | None |
 |
la victoria chile verde enchilada sauce | 538.641 | grams | None |
 |
corn tortillas | 12.0 | None | |
 |
cream | 6.0 | servings | None |
 |
guacamole | 6.0 | servings | None |
 |
tomatoes | 6.0 | servings | None |
 |
green onions | 6.0 | servings | None |
chicken breasts
Qty: 4.0
Metric:
Price: None
lawry's garlic salt and pepper
Qty: 6.0
Metric: servings
Price: None
olive oil
Qty: 2.0
Metric: Tbsps
Price: None
cheddar cheese
Qty: 170.097
Metric: grams
Price: None
mozzarella cheese
Qty: 170.097
Metric: grams
Price: None
la victoria chile verde enchilada sauce
Qty: 538.641
Metric: grams
Price: None
corn tortillas
Qty: 12.0
Metric:
Price: None
cream
Qty: 6.0
Metric: servings
Price: None
guacamole
Qty: 6.0
Metric: servings
Price: None
tomatoes
Qty: 6.0
Metric: servings
Price: None
green onions
Qty: 6.0
Metric: servings
Price: None
Instructions
Step 1: Preheat oven to 350 degrees.
Equipment:
- oven
Step 2: In a large skillet, heat olive oil.
Ingredients:
- olive oil
Equipment:
- frying pan
Step 3: Sprinkle both sides of chicken breasts with seasoning to taste.
Ingredients:
- chicken breast
- seasoning
Step 4: Brown chicken in olive oil. Cook 10 minutes. (chicken will cook more later)
Ingredients:
- olive oil
- chicken
Step 5: Cut/Shred cooked chicken into small pieces, set aside in small bowl.
Ingredients:
- cooked chicken
Equipment:
- bowl
Step 6: Combine shredded cheeses into a small bowl, set aside.
Equipment:
- bowl
Step 7: Empty enchilada sauce into large bowl, set aside.
Ingredients:
- enchilada sauce
Equipment:
- bowl
Step 8: Wrap tortillas in a moist paper towel and microwave for 1 minute to steam.
Ingredients:
- tortilla
- wrap
Equipment:
- paper towels
- microwave
Step 9: Dip one warm corn tortilla into the enchilada sauce, coat both sides.
Ingredients:
- enchilada sauce
- corn tortilla
- dip
Step 10: Cover the bottom of a 13 x 9 baking dish with dipped tortillas (approx 4).
Ingredients:
- tortilla
Equipment:
- baking pan
Step 11: Layer in the shredded/diced chicken on top of the tortillas.
Ingredients:
- tortilla
- chicken
Step 12: Layer in the cheeses on top of the chicken.
Ingredients:
- chicken
Step 13: Repeat layering dipped tortillas, chicken and cheese until baking dish is full.
Ingredients:
- tortilla
- chicken
- cheese
Equipment:
- baking pan
Step 14: Finish with a layer of dipped tortillas topped with a layer of cheese.
Ingredients:
- tortilla
- cheese
Step 15: Bake at 350 degrees for 30-40 minutes or until cheese is melted.
Ingredients:
- cheese
Equipment:
- oven
Step 16: Top with your choice of sour cream, guacamole, diced tomatoes and/or chopped green onions.
Ingredients:
- green onions
- sour cream
- guacamole
- tomato
Dietary Information
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 536.8 kcal | 26.84% |
| Fat | 26.92 g | 41.42% |
| Saturated Fat | 11.76 g | 73.52% |
| Carbohydrates | 40.07 g | 13.36% |
| Net Carbohydrates | 32.88 g | 11.96% |
| Sugar | 12.12 g | 13.47% |
| Cholesterol | 106.04 mg | 35.35% |
| Sodium | 1459.91 mg | 63.47% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 35.35 g | 70.71% |
| Phosphorus | 606.74 mg | 60.67% |
| Selenium | 40.61 µg | 58.01% |
| Vitamin A | 2733.57 IU | 54.67% |
| Vitamin B3 | 9.81 mg | 49.05% |
| Vitamin B6 | 0.86 mg | 43.17% |
| Calcium | 424.21 mg | 42.42% |
| Vitamin C | 28.7 mg | 34.78% |
| Vitamin K | 31.32 µg | 29.83% |
| Fiber | 7.19 g | 28.74% |
| Potassium | 881.92 mg | 25.2% |
| Magnesium | 92.85 mg | 23.21% |
| Zinc | 3.36 mg | 22.42% |
| Vitamin B2 | 0.37 mg | 22.05% |
| Manganese | 0.41 mg | 20.51% |
| Vitamin B12 | 1.12 µg | 18.71% |
| Vitamin E | 2.3 mg | 15.32% |
| Vitamin B5 | 1.51 mg | 15.06% |
| Iron | 2.24 mg | 12.46% |
| Vitamin B1 | 0.19 mg | 12.45% |
| Folate | 45.92 µg | 11.48% |
| Copper | 0.23 mg | 11.41% |
| Vitamin D | 0.36 µg | 2.39% |
