Zomppa's Whoopie Pies
Zomppa's Whoopie Pies is a dessert that serves 15. For 95 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 378 calories, 1g of protein, and 12g of fat. This recipe from Foodista has 1 fans. If you have vanillan extract, egg whites, mildly honey like clover, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Whoopie Pies, Whoopie Pies, and Whoopie Pies.
- Serves: 15
- Time: 45 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter | 2.0 | sticks | None |
 |
egg whites | 3.0 | None | |
 |
mildly honey like clover | 678.0 | milliliters | None |
 |
powdered sugar | 480.0 | grams | None |
 |
salt | 0.25 | teaspoons | None |
 |
vanilla extract | 2.0 | Tbsps | None |
butter
Qty: 2.0
Metric: sticks
Price: None
egg whites
Qty: 3.0
Metric:
Price: None
mildly honey like clover
Qty: 678.0
Metric: milliliters
Price: None
powdered sugar
Qty: 480.0
Metric: grams
Price: None
salt
Qty: 0.25
Metric: teaspoons
Price: None
vanilla extract
Qty: 2.0
Metric: Tbsps
Price: None
Instructions
Step 1: In an electric mixer with the whisk attachment, mix 3 egg whites on high for approximately five minutes, or until you see stiff peaks.Once you see stiff peaks, reduce speed to medium and slowly drizzle in the honey. Once full added, increase mixer speed to high for another 1-2 minutes.
Ingredients:
- egg whites
- honey
Equipment:
- hand mixer
- blender
- whisk
Step 2: Add salt.
Ingredients:
- salt
Step 3: Mix for 30 seconds. With the mixer on low, slowly add 2 cups of sifted powder sugar.
Ingredients:
- sugar
Equipment:
- blender
Step 4: Add 1 tablespoon of vanilla extract. Once incorporated, increase speed to high for 1-2 minutes.Put half of the marshmallow fluff in an air tight container. Will stay in refrigerator for up to 2 weeks and can be used just like any store bought marshmallow fluff!
Ingredients:
- marshmallow cream
- vanilla extract
Step 5: Put the other half of the marshmallow fluff in a separate bowl for use in this recipe. Clean out your mixing bowl.In the cleaned mixing bowl, mix, with the paddle attachment, on medium to high speed the butter and remaining two cups of powdered sugar.
Ingredients:
- marshmallow cream
- powdered sugar
- butter
Equipment:
- mixing bowl
Step 6: Mix for about 3 minutes.After three minutes, add the marshmallow fluff (remember, only half of the amount you originally made!) to the butter/sugar mixture and mix until thoroughly combined. Slowly add the remaining 1 tablespoon of vanilla.Using an ice cream scoop, place 1 scoop of filling on the flat side of a cookie.
Ingredients:
- marshmallow cream
- ice cream
- vanilla
- butter
- cookies
- sugar
Equipment:
- ice cream scoop
Step 7: Place another cookie (flat side down) on top of the filling and flatten slightly. Ta-da! Youve got a whoopie pie!
Ingredients:
- cookies
Dietary Information
- Vegetarian
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 378.03 kcal | 18.9% |
| Fat | 12.23 g | 18.82% |
| Saturated Fat | 7.74 g | 48.4% |
| Carbohydrates | 69.45 g | 23.15% |
| Net Carbohydrates | 69.36 g | 25.22% |
| Sugar | 68.68 g | 76.31% |
| Cholesterol | 32.39 mg | 10.8% |
| Sodium | 148.2 mg | 6.44% |
| Alcohol | 0.6 g | 100.0% |
| Alcohol % | 0.75 % | 100.0% |
| Protein | 0.92 g | 1.84% |
| Vitamin A | 376.52 IU | 7.53% |
| Vitamin B2 | 0.06 mg | 3.32% |
| Selenium | 1.9 µg | 2.72% |
| Vitamin E | 0.35 mg | 2.33% |
| Manganese | 0.04 mg | 2.11% |
| Iron | 0.22 mg | 1.22% |
| Potassium | 40.11 mg | 1.15% |
| Copper | 0.02 mg | 1.06% |
