
Zomppa's Spicy Beef Noodle Soup
Zomppa's Spicy Beef Noodle Soup is a dairy free recipe with 4 servings. For $2.81 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This main course has 303 calories, 25g of protein, and 19g of fat per serving. It will be a hit at your Autumn event. It is brought to you by Foodista. Head to the store and pick up sesame oil, shitake mushroom, vietnamese vermicelli noodles, and a few other things to make it today. 1 person found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is outstanding. Similar recipes include Spicy Korean Beef Noodle Soup, Spicy Korean Beef Noodle Soup, and Spicy Korean Beef Noodle Soup.
- Serves: 4
- Time: 45 Mins
- Category: lunch, soup, main course, main dish, dinner
- Health Rating: 28.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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bay leaf | 1.0 | None | |
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gloves of garlic | 4.0 | None | |
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ginger | 0.5 | inches | None |
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kale | 4.0 | servings | None |
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shitake mushroom | 2.0 | handfuls | None |
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vietnamese vermicelli noodles | 1.0 | packet | None |
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onion | 1.0 | small | None |
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peppercorns | 1.0 | teaspoon | None |
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korean pepper powder | 3.0 | Tbsps | None |
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salt | 0.25 | teaspoons | None |
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sesame oil | 1.0 | teaspoon | None |
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sirloin | 453.592 | grams | None |
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soy sauce | 2.0 | teaspoons | None |
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sugar | 1.0 | teaspoon | None |
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water | 2.366 | liters | None |
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zucchini | 1.0 | None |

bay leaf
Qty: 1.0
Metric:
Price: None

gloves of garlic
Qty: 4.0
Metric:
Price: None

ginger
Qty: 0.5
Metric: inches
Price: None

kale
Qty: 4.0
Metric: servings
Price: None

shitake mushroom
Qty: 2.0
Metric: handfuls
Price: None

vietnamese vermicelli noodles
Qty: 1.0
Metric: packet
Price: None

onion
Qty: 1.0
Metric: small
Price: None

peppercorns
Qty: 1.0
Metric: teaspoon
Price: None

korean pepper powder
Qty: 3.0
Metric: Tbsps
Price: None

salt
Qty: 0.25
Metric: teaspoons
Price: None

sesame oil
Qty: 1.0
Metric: teaspoon
Price: None

sirloin
Qty: 453.592
Metric: grams
Price: None

soy sauce
Qty: 2.0
Metric: teaspoons
Price: None

sugar
Qty: 1.0
Metric: teaspoon
Price: None

water
Qty: 2.366
Metric: liters
Price: None

zucchini
Qty: 1.0
Metric:
Price: None
Instructions
Step 1: In a large soup pot, add the water, onion, bay leaf, sirloin (whole), garlic, peppercorns, ginger, the stalks of all the shitake mushrooms (well use caps later), and salt.Bring to a boil, then lower to a simmer, with the cover on, for about 45-50 minutes.
Ingredients:
- peppercorns
- mushrooms
- bay leaves
- porterhouse steak
- garlic
- ginger
- onion
- water
- salt
- soup
Equipment:
- pot
Step 2: Drain the stock.
Ingredients:
- stock
Step 3: Remove the meat and let sit.Then, pour the stock (without the stock ingredients) back into the soup pot and bring to a boil.Reduce the heat to medium/low and bring to a simmer.
Ingredients:
- stock
- meat
- soup
Equipment:
- pot
Step 4: Add the zucchini.After 3 minutes then add the shitake mushroom caps (sliced or whole) and the kale.
Ingredients:
- mushrooms
- zucchini
- kale
Step 5: Let the soup simmer for another 5 minutes.In the meantime, mix, in a small bowl, the red pepper powder, sesame oil and soy sauce.
Ingredients:
- ground cayenne pepper
- sesame oil
- soy sauce
- soup
Equipment:
- bowl
Step 6: Add this mixture to the soup.Then, sprinkle in the sugar.
Ingredients:
- sugar
- soup
Step 7: Let simmer for another 5-7 minutes.While the soup is finishing up, cook your noodles (read the instructions on packet).
Ingredients:
- pasta
- soup
Step 8: Drain the noodles and turn the heat off the soup.
Ingredients:
- pasta
- soup
Step 9: Place a handful of the noodles in a large soup bowl.
Ingredients:
- pasta
- soup
Equipment:
- bowl
Step 10: Add the amount of spicy beef soup that you want.Slice your beef and add to the bowl.
Ingredients:
- beef
- soup
Equipment:
- bowl
Step 11: Add some chopped green scallions and enjoy!
Ingredients:
- green onions
Dietary Information
- Dairy-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 302.89 kcal | 15.14% |
Fat | 18.71 g | 28.79% |
Saturated Fat | 7.15 g | 44.7% |
Carbohydrates | 8.56 g | 2.85% |
Net Carbohydrates | 6.31 g | 2.3% |
Sugar | 3.48 g | 3.87% |
Cholesterol | 63.5 mg | 21.17% |
Sodium | 410.91 mg | 17.87% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 25.45 g | 50.89% |
Vitamin B12 | 3.15 µg | 52.54% |
Vitamin A | 1766.46 IU | 35.33% |
Vitamin B6 | 0.67 mg | 33.71% |
Selenium | 19.96 µg | 28.51% |
Zinc | 4.13 mg | 27.56% |
Phosphorus | 244.0 mg | 24.4% |
Vitamin B3 | 4.88 mg | 24.39% |
Manganese | 0.42 mg | 20.9% |
Vitamin C | 14.87 mg | 18.02% |
Vitamin B2 | 0.31 mg | 17.97% |
Potassium | 621.82 mg | 17.77% |
Iron | 3.06 mg | 16.99% |
Copper | 0.26 mg | 13.19% |
Magnesium | 49.61 mg | 12.4% |
Vitamin B1 | 0.17 mg | 11.12% |
Vitamin K | 11.08 µg | 10.55% |
Fiber | 2.25 g | 9.0% |
Vitamin E | 1.22 mg | 8.12% |
Folate | 27.57 µg | 6.89% |
Calcium | 55.92 mg | 5.59% |
Vitamin B5 | 0.53 mg | 5.29% |